10-min. Easy Korean Egg Rice (Gyeran Bap)
Discover the delightful 10-min. Easy Korean Egg Rice (Gyeran Bap), a quick and flavorful dish that brings comfort to any meal of the day. This simple recipe features buttery rice topped with a perfectly fried egg, seasoned with soy sauce, sesame oil, and fresh green onions. In just 10 minutes—especially if you have cooked rice ready—you can enjoy a satisfying bowl that’s both nutritious and customizable. Whether you’re looking for a fulfilling breakfast or a comforting dinner, this egg rice dish is sure to please your taste buds. Add your favorite toppings like avocado, sautéed vegetables, or even canned tuna for an extra protein boost.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Frying
- Cuisine: Korean
Ingredients
Scale
- 1 1/2 cups cooked short grain rice
- 1 tbsp unsalted butter
- 1 egg
- ½ tsp vegetable oil
- ½ tsp sesame oil
- 1 tbsp soy sauce
- 1 tbsp green onion
Instructions
- Mix hot cooked rice with butter until well combined. Transfer to a large serving bowl.
- Heat vegetable oil in a non-stick pan over medium heat. Fry the egg sunny side up or over-easy as preferred.
- Place the fried egg on top of the buttered rice and garnish with sesame seeds, sesame oil, chopped green onions, and soy sauce as desired.
- Break up the egg, mix everything together, and serve hot.
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 1g
- Sodium: 480mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 186mg
Find it online: https://emmadishes.com/10-min-easy-korean-egg-rice-gyeran-bap/