10 Minute Sunomono (Japanese Cucumber Salad)
10 Minute Sunomono (Japanese Cucumber Salad) is a refreshing and vibrant dish that perfectly balances the crispness of cucumbers with a tangy dressing. This quick and easy salad is ideal for summer gatherings or any meal where you want a light, flavorful side. With just ten minutes of prep time, this Japanese classic is not only delicious but also versatile enough to pair with grilled meats or enjoy on its own as a healthy snack. Customize the flavors to suit your taste and make it a staple in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: No Cooking Required
- Cuisine: Japanese
Ingredients
Scale
- 1 large Japanese cucumber
- 1 teaspoon sea salt
- 2 tablespoons rice apple vinegar
- 1 tablespoon sugar
- 1 teaspoon soy sauce
- 1 teaspoon toasted sesame seeds
Instructions
- Thinly slice the Japanese cucumber using a mandoline slicer.
- Toss the cucumber slices with sea salt and allow them to sit for 3 to 6 minutes to draw out moisture. Squeeze out any excess moisture.
- In a mixing bowl, whisk together rice apple vinegar, sugar, soy sauce, and toasted sesame seeds until well combined.
- Toss the prepared cucumbers with the dressing until evenly coated.
- Serve immediately or chill in the refrigerator for a fresher taste.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 50
- Sugar: 5g
- Sodium: 300mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg