30-Minute Bang Bang Chicken Sliders
Whip up these irresistible 30-Minute Bang Bang Chicken Sliders for your next gathering! These sliders feature crispy, breaded chicken topped with a creamy and spicy Bang Bang sauce, delivering an explosion of flavor in every bite. Perfectly customizable, you can add your favorite toppings to cater to everyone’s taste. Whether you’re hosting a party or looking for a quick weeknight dinner solution, these sliders are sure to impress. In just half an hour, enjoy a delicious meal that’s both satisfying and fun to eat!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Makes approximately 6 sliders 1x
- Category: Main
- Method: Frying
- Cuisine: Asian-inspired
Ingredients
Scale
- 2–3 chicken breasts or chicken tenders
- 1 cup panko breadcrumbs
- 1 egg
- 1/2 cup all-purpose flour
- 1/4 cup mayonnaise
- 2 tbsp sweet chili sauce
- 1–2 tbsp sriracha (to taste)
- 1 tbsp rice vinegar
- Slider buns
- Lettuce (optional toppings such as pickles)
Instructions
- Cut the chicken into slider-sized pieces.
- Set up three bowls: one with flour, one with beaten egg, and one with panko breadcrumbs.
- Dredge each piece of chicken in flour, dip in egg, then coat with panko breadcrumbs.
- Heat oil in a skillet over medium heat and fry the chicken until golden brown, about 5-7 minutes per side.
- Mix mayonnaise, sweet chili sauce, sriracha, and rice vinegar to create the Bang Bang sauce.
- Assemble sliders by placing lettuce and fried chicken on buns, drizzling with sauce before topping with the other half of the bun.
Nutrition
- Serving Size: 1 slider (approximately 90g)
- Calories: 290
- Sugar: 4g
- Sodium: 450mg
- Fat: 13g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 60mg