30-Minute Ground Beef Stroganoff
Indulge in the rich, creamy goodness of this 30-Minute Ground Beef Stroganoff, a quick and satisfying meal that the entire family will adore. With tender ground beef enveloped in a luscious sauce, this dish strikes the perfect balance between comfort food and gourmet experience. It’s ideal for busy weeknights or when entertaining guests—simply whip it up in just half an hour! The best part? This stroganoff is budget-friendly, making it a smart choice for any household. Serve it alongside your favorite veggies or garlic bread for a complete feast that guarantees second helpings!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 6 ounces egg noodles
- 1 pound ground beef
- ¼ cup butter
- ¼ cup flour
- 1 cup beef broth
- 1 ¼ cup milk
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 teaspoon pepper
- 1 teaspoon salt
- ¼ cup sour cream
Instructions
- Cook egg noodles according to package instructions; set aside.
- In a large skillet over medium heat, brown the ground beef (about 6-8 minutes); drain excess fat and set aside.
- In the same skillet, melt butter and whisk in flour for about 2 minutes to create a roux.
- Gradually add beef broth while whisking until thickened (3-4 minutes).
- Slowly stir in milk until smooth and thick (5-7 minutes).
- Add garlic powder, onion powder, salt, and pepper to taste.
- Combine cooked noodles and browned beef into the skillet; stir to combine.
- Finally, mix in sour cream until fully incorporated.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 540
- Sugar: 5g
- Sodium: 650mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg
Find it online: https://emmadishes.com/30-minute-ground-beef-stroganoff/