30 Minute Szechuan Chicken
30 Minute Szechuan Chicken is a vibrant and flavorful dish that brings the bold essence of Szechuan cuisine to your kitchen in just half an hour. This recipe features tender chicken pieces coated in a crispy layer, tossed in a zesty, spicy sauce enriched with garlic, ginger, and aromatic Szechuan peppercorns. Ideal for busy weeknights or impressing guests, this dish is a delightful alternative to takeout. Serve it over rice or noodles, and enjoy a satisfying meal that’s both quick and easy to prepare!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Szechuan
Ingredients
Scale
- 1 pound chicken breast (skinless and boneless)
- ½ cup cornstarch
- 3 tablespoons soy sauce (low sodium)
- 2 tablespoons apple vinegar or rice vinegar
- 1 tablespoon sesame oil
- 1 small onion (sliced)
- 1 small red bell pepper (cut into 1 inch cubes)
- 1 small green bell pepper (cut into 1 inch cubes)
- 5 dried red chilies (deseeded, cut into 1 inch pieces)
- 3 cloves garlic (minced)
- 1 inch ginger piece (thinly sliced)
- 1 tablespoon Sichuan peppercorns (roasted and crushed)
- Vegetable oil for frying
Instructions
- In a bowl, combine chicken with soy sauce, apple vinegar, sesame oil, and marinate for 10 minutes.
- Coat marinated chicken with cornstarch evenly.
- Heat vegetable oil in a wok; fry chicken until golden brown, then transfer to paper towels.
- Stir-fry onion, bell peppers, chilies, garlic, ginger, and Sichuan peppercorns in the same wok.
- Add fried chicken back to the wok along with the prepared sauce; stir-fry for another minute before serving.
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 310
- Sugar: 4g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 70mg
Find it online: https://emmadishes.com/30-minute-szechuan-chicken/