5 Fall Flavors: Honeycrisp Apple Feta Salad
Indulge in the vibrant flavors of autumn with the 5 Fall Flavors: Honeycrisp Apple Feta Salad. This refreshing dish combines crisp Honeycrisp apples with creamy feta cheese, crunchy walnuts, and sweet dried cranberries, all tossed in a light vinaigrette made from olive oil and apple cider vinegar. Perfect as a side for Thanksgiving or enjoyed on its own, this salad is not only easy to prepare but also visually appealing with its array of colors. In just 15 minutes, you can create a dish that brings seasonal freshness to your table, impressing guests at any gathering or family meal.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4
- Category: Salad
- Method: Tossing
- Cuisine: American
Ingredients
Scale
- 2 Honeycrisp apples, cored and thinly sliced
- 4 oz feta cheese, crumbled
- 1/4 cup chopped walnuts
- 1/4 cup dried cranberries
- 4 cups mixed greens
- 2 tbsp olive oil
- 1 tbsp apple cider vinegar
- 1 tsp honey
- Salt and pepper to taste
Instructions
- In a large bowl, combine mixed greens, sliced apples, crumbled feta cheese, walnuts, and dried cranberries.
- In a small bowl, whisk together olive oil, apple cider vinegar, and honey until well blended.
- Pour the dressing over the salad mixture and toss gently to coat.
- Season with salt and pepper to taste before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 12g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg