Butter Chicken Garlic Delight with Crispy Fries and Naan
Butter Chicken Garlic Delight with Crispy Fries and Naan is a delightful fusion dish that brings together creamy, garlicky butter chicken, crispy fries, and warm naan. This recipe is perfect for weeknight dinners or entertaining guests. Its unique blend of spices and textures makes it a standout option for anyone looking to enjoy comfort food with an exciting twist.
Why You’ll Love This Recipe
- Bold Flavors: The combination of spices creates a rich and flavorful sauce that elevates the chicken.
- Quick Prep: With just 15 minutes of prep time, this recipe is perfect for busy evenings.
- Comforting Texture: The creamy curry pairs perfectly with crispy fries and soft naan for a satisfying meal.
- Versatile Serving Options: Great for family dinners, gatherings, or even meal prep.
Tools and Preparation
Before you begin cooking your Butter Chicken Garlic Delight with Crispy Fries and Naan, make sure you have the right tools on hand. Having the right equipment can make cooking smoother and more enjoyable.
Essential Tools and Equipment
- Large skillet
- Cutting board
- Chef’s knife
- Measuring cups and spoons
- Serving plates
Importance of Each Tool
- Large skillet: Ideal for cooking chicken evenly and integrating flavors seamlessly in one pan.
- Chef’s knife: Essential for chopping ingredients quickly and efficiently, saving you time during prep.

Ingredients
For the Butter Chicken
- 1.5 lbs boneless chicken thighs or breasts, cubed
- 1/2 cup plain yogurt
- 1 tbsp lemon juice
- 4–5 garlic cloves, minced (divided)
- 1 tbsp fresh ginger, grated (divided)
- 2 tsp garam masala, divided
- 1 tsp chili powder
- 1/2 tsp turmeric
- 2 tbsp butter, plus more as needed
- 1 cup tomato puree
- 1/2 cup heavy cream
- 1 tsp salt, adjust to taste
- 1 tsp sugar, optional
- 1/4 cup chopped fresh cilantro, for garnish
For the Sides
- 1 lb frozen or homemade French fries
- 4 garlic naan, store-bought or homemade
- 1 tbsp olive oil, for cooking or brushing naan
How to Make Butter Chicken Garlic Delight with Crispy Fries and Naan
Step 1: Cook the Chicken
In a large skillet, melt 1 tbsp of butter over medium heat.
– Add marinated chicken cubes to the skillet.
– Cook until browned and thoroughly cooked through.
– Remove chicken from the skillet and set aside.
Step 2: Prepare the Sauce
In the same skillet, add remaining butter, minced garlic, and grated ginger.
– Sauté until fragrant.
– Stir in tomato puree, remaining garam masala, salt, and optional sugar.
– Let it simmer for about 10 minutes.
Step 3: Finish the Butter Chicken
Reduce heat and stir in heavy cream.
– Add the cooked chicken back into the sauce.
– Simmer for another 10–15 minutes until the sauce thickens.
– Adjust seasoning to taste.
Step 4: Cook the Fries
While your butter chicken simmers:
– Prepare frozen fries according to package directions or fry homemade fries until golden brown.
– Season immediately with salt after cooking.
Step 5: Warm the Naan
Warm garlic naan in a skillet or oven.
– Optionally brush it with olive oil or melted butter mixed with minced garlic before warming.
Step 6: Serve Your Dish
To serve:
– Plate your Butter Chicken alongside crispy fries and warm garlic naan.
– Garnish with freshly chopped cilantro before enjoying hot!
How to Serve Butter Chicken Garlic Delight with Crispy Fries and Naan
Serving Butter Chicken Garlic Delight with Crispy Fries and Naan can be a delightful experience. Pairing the rich, creamy chicken with crispy fries and warm naan creates a balanced meal that pleases everyone.
Serve in Bowls
- Serve individual portions of butter chicken in bowls, topping with fresh cilantro for a pop of color.
Create a Platter
- Arrange butter chicken, crispy fries, and garlic naan on a large platter. This encourages sharing and adds an inviting touch to your table.
Offer Dipping Sauces
- Include sauces like mint chutney or yogurt dip on the side. These add extra flavor and freshness to each bite.
Garnish Generously
- Use freshly chopped cilantro as a garnish. It enhances the presentation and adds an aromatic touch to the dish.
How to Perfect Butter Chicken Garlic Delight with Crispy Fries and Naan
To make your Butter Chicken Garlic Delight truly memorable, follow these simple tips for perfection.
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Marinate Chicken Well: Allow the chicken to marinate for at least 30 minutes in yogurt, lemon juice, garlic, ginger, and spices to enhance flavor and tenderness.
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Use Fresh Ingredients: Fresh garlic and ginger provide more aroma and taste than dried forms. Always opt for fresh when possible.
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Adjust Spice Levels: Taste your sauce before serving. Adjust chili powder according to your heat preference for a personalized kick.
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Simmer for Richness: Let the sauce simmer longer for deep flavors. A good simmer allows spices to meld beautifully.
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Crisp the Fries Right: Ensure your fries are cooked until golden brown; this contrast enhances the meal’s texture.
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Warm Naan Properly: Brush naan with olive oil or melted butter before warming it up for added richness and flavor.
Best Side Dishes for Butter Chicken Garlic Delight with Crispy Fries and Naan
Complementing your Butter Chicken Garlic Delight with other dishes can elevate your meal further. Here are some excellent side options:
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Cucumber Raita: A cooling yogurt-based side that balances the spices in butter chicken. Mix grated cucumber with yogurt, mint, and salt.
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Basmati Rice: Fluffy basmati rice is perfect for soaking up extra sauce from the butter chicken. Cook it simply with water or broth.
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Vegetable Samosas: Crunchy samosas filled with spiced potatoes or peas add variety and crunch to your meal.
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Chickpea Salad: A refreshing salad made with chickpeas, tomatoes, onions, and herbs provides a nutritious contrast.
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Mixed Green Salad: Tossed greens dressed lightly in lemon vinaigrette offer freshness alongside rich butter chicken.
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Mango Chutney: Sweet mango chutney complements spicy flavors beautifully while adding an element of sweetness.
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Paneer Tikka: Grilled paneer marinated in spices makes a flavorful addition that pairs well with Indian-inspired meals.
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Stuffed Peppers: Bell peppers stuffed with rice and vegetables offer a colorful side that enhances both nutrition and presentation.
Common Mistakes to Avoid
When preparing Butter Chicken Garlic Delight with Crispy Fries and Naan, it’s easy to make some common mistakes. Here are a few to watch out for:
- Using low-quality chicken – Select fresh, boneless chicken thighs or breasts for the best flavor and texture. Frozen chicken can lead to a watery sauce.
- Skipping marination – Marinating the chicken in yogurt and spices adds depth. Don’t rush this step; let it sit for at least 30 minutes.
- Overcooking the sauce – Simmer the tomato puree and cream gently. Overheating can cause the sauce to separate, affecting its creamy consistency.
- Neglecting seasoning adjustments – Taste your dish while cooking. Adjust salt and spices according to your preference for a balanced flavor.
- Serving cold naan – Warm up the garlic naan before serving. Cold naan can detract from the overall dining experience.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container for up to 3 days.
- Allow the butter chicken to cool completely before sealing the container.
Freezing Butter Chicken Garlic Delight with Crispy Fries and Naan
- Freeze portions of butter chicken without fries for up to 3 months.
- Use freezer-safe bags or containers, removing excess air.
Reheating Butter Chicken Garlic Delight with Crispy Fries and Naan
- Oven – Preheat to 350°F (175°C), place in a covered dish, and reheat for about 20 minutes until warmed through.
- Microwave – Heat in short intervals, stirring occasionally, until hot. Cover to prevent splatters.
- Stovetop – Gently reheat in a skillet over medium heat, stirring until hot. Add a splash of water or broth if necessary.
Frequently Asked Questions
What is Butter Chicken Garlic Delight with Crispy Fries and Naan?
Butter Chicken Garlic Delight with Crispy Fries and Naan combines creamy butter chicken with crispy fries and warm naan, creating a delightful fusion dish.
Can I use different proteins in this recipe?
Yes! This recipe is versatile; you can substitute chicken with turkey or even lamb based on your preference.
How do I make homemade garlic naan?
To make garlic naan at home, mix flour, yeast, yogurt, and garlic together into a dough. Roll it out and cook on high heat until puffy and golden.
Is Butter Chicken Garlic Delight with Crispy Fries and Naan suitable for meal prep?
Absolutely! It stores well in the fridge or freezer, making it perfect for meal prep throughout the week.
How can I customize my Butter Chicken Garlic Delight?
Feel free to add vegetables like peas or bell peppers into the butter chicken for added nutrition. You can also adjust spice levels according to your taste.
Final Thoughts
Butter Chicken Garlic Delight with Crispy Fries and Naan is not just a meal; it’s an experience that brings comfort and joy to any table. Its rich flavors combined with crispy fries make it perfect for family dinners or gatherings. Don’t hesitate to customize it with your favorite vegetables or spice levels—this dish is as flexible as it is delicious!
Butter Chicken Garlic Delight with Crispy Fries and Naan
Butter Chicken Garlic Delight with Crispy Fries and Naan is a sumptuous fusion dish that merges the rich, creamy flavors of butter chicken with the satisfying crunch of crispy fries and the warmth of garlic naan. This delightful recipe invites you to indulge in bold spices and comforting textures, making it ideal for busy weeknight dinners or entertaining guests. With quick prep and easy-to-follow steps, you can create a memorable meal that brings smiles to the table. Whether you’re a seasoned cook or a kitchen novice, this dish is sure to impress!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4
- Category: Dinner
- Method: Cooking
- Cuisine: Indian Fusion
Ingredients
- 1.5 lbs boneless chicken thighs or breasts, cubed
- 1/2 cup plain yogurt
- 1 tbsp lemon juice
- 4–5 garlic cloves, minced
- 1 tbsp fresh ginger, grated
- 2 tsp garam masala, divided
- 1 tsp chili powder
- 1/2 tsp turmeric
- 2 tbsp butter, plus more as needed
- 1 cup tomato puree
- 1/2 cup heavy cream
- 1 tsp salt, adjust to taste
- 1 tsp sugar, optional
- 1/4 cup chopped fresh cilantro, for garnish
- 1 lb frozen or homemade French fries
- 4 garlic naan, store-bought or homemade
- 1 tbsp olive oil, for cooking or brushing naan
Instructions
- Marinate chicken in yogurt, lemon juice, half of the minced garlic and ginger, and spices for at least 30 minutes.
- In a large skillet, melt butter over medium heat. Add marinated chicken and cook until browned. Remove from skillet.
- In the same skillet, add remaining butter, garlic, and ginger; sauté until fragrant. Stir in tomato puree and spices; simmer for about 10 minutes.
- Reduce heat; stir in heavy cream and return chicken to skillet. Simmer until sauce thickens (10–15 minutes).
- Prepare fries as per package instructions or fry homemade ones until golden brown.
- Warm naan in a skillet or oven; optionally brush with olive oil mixed with garlic.
- Serve butter chicken alongside fries and naan, garnished with cilantro.
Nutrition
- Serving Size: 1 plate (approx. 300g)
- Calories: 590
- Sugar: 5g
- Sodium: 800mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 5g
- Protein: 24g
- Cholesterol: 85mg
