Tomato Egg Drop Soup

Classic Egg Drop Soup with tomato is a delightful blend of savory flavors, making it perfect for any occasion. Tomato Egg Drop Soup is not only easy to prepare, but it also offers a comforting warmth that appeals to all ages. The unique addition of ripe tomatoes enhances the traditional egg drop soup experience, making it a standout dish whether served as an appetizer or a main course.

Why You’ll Love This Recipe

• Quick Preparation: This recipe comes together in under 30 minutes, allowing you to whip up a delicious meal without spending hours in the kitchen.
• Savory Flavor: The combination of garlic, ginger, and ripe tomatoes creates a rich and satisfying broth that elevates the simple egg drop soup.
• Versatile Dish: Enjoy this soup on its own or pair it with your favorite noodles or rice for a more filling meal.
• Nutritious Ingredients: Packed with protein from eggs and vitamins from tomatoes, this soup is both healthy and comforting.
• Customizable: You can easily adjust the ingredients to suit your taste by adding vegetables or changing the level of seasoning.

Tools and Preparation

Before diving into this flavorful recipe, gather your essential tools. Having the right equipment will make the cooking process smoother and more enjoyable.

Essential Tools and Equipment

• Large soup pot
• Whisk
• Ladle
• Chopping board
• Knife

Importance of Each Tool

• Large soup pot: Provides ample space for simmering ingredients and ensures even cooking without spillage.
• Whisk: Perfect for beating eggs quickly and thoroughly, ensuring smooth egg ribbons in your soup.

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Ingredients

To create this delicious Tomato Egg Drop Soup, you’ll need the following ingredients:

• 3 large Eggs
• 2 tablespoon Oil
• 1 tablespoon minced Garlic
• 1/2 tablespoon Ginger (thinly sliced)
• 2 large Ripe Tomatoes (chopped)
• 5 cups Low Sodium Chicken Stock
• 2 tablespoon light Soy Sauce
• 1 teaspoon Toasted Sesame Oil
• 1/2 teaspoon White pepper
• 1/2 teaspoon Salt (adjust as per taste)
• 2 tablespoon Cornflour / Cornstarch
• 1/2 cup Chopped Green Onion

How to Make Tomato Egg Drop Soup

Step 1: Prepare the Cornstarch Slurry

To make the slurry, mix two tablespoons of water with cornstarch until smooth. This will help thicken your soup later.

Step 2: Sauté Aromatics

Heat oil in a large soup pot over medium heat. Add minced garlic and thinly sliced ginger. Sauté for about 30 seconds until fragrant.

Step 3: Cook Tomatoes

Add chopped tomatoes to the pot. Continue to sauté for about 3–4 minutes until they soften and become mushy.

Step 4: Incorporate Green Onions

Stir in half of the chopped green onions. Sauté for another 30 seconds to enhance their flavor.

Step 5: Add Chicken Stock

Pour in the low sodium chicken stock. Bring it to a boil before reducing the heat to maintain a gentle simmer.

Step 6: Season the Broth

Add light soy sauce, salt, white pepper, and toasted sesame oil. Mix well to combine all flavors.

Step 7: Thicken the Soup

Slowly pour in the cornstarch slurry while stirring continuously to avoid lumps. Allow the mixture to simmer for about one minute until it thickens slightly.

Step 8: Beat Eggs

In a bowl, beat three large eggs until well mixed.

Step 9: Create Egg Ribbons

With the flame on low, slowly drizzle beaten eggs into the pot while stirring gently with a ladle in a circular motion. This technique forms delicate egg ribbons throughout your soup.

Step 10: Final Simmer

Let the soup simmer for an additional minute, allowing all flavors to meld beautifully.

Step 11: Serve

Ladle your Tomato Egg Drop Soup into bowls and top with remaining chopped green onions before serving hot!

How to Serve Tomato Egg Drop Soup

Tomato Egg Drop Soup is not only delicious but also versatile in how it can be served. Whether you’re enjoying it as a light meal or as an appetizer, there are several ways to enhance your dining experience.

Pair with Fresh Herbs

• Chopped Cilantro: Sprinkle fresh cilantro on top for a burst of flavor.
• Basil Leaves: Use Thai basil for an aromatic twist that complements the soup’s taste.

Add Crunchy Toppings

• Toasted Sesame Seeds: A sprinkle of sesame seeds adds nuttiness and visual appeal.
• Fried Shallots: For extra crunch, top with crispy fried shallots.

Serve with a Side of Rice

• Steamed Jasmine Rice: This fragrant rice pairs beautifully with the soup and helps soak up its flavors.
• Fried Rice: A savory fried rice dish can make the meal more filling.

Create a Noodle Bowl

• Rice Noodles: Add cooked rice noodles to the soup for a heartier option.
• Egg Noodles: Incorporate egg noodles for added texture and flavor.

How to Perfect Tomato Egg Drop Soup

Perfecting your Tomato Egg Drop Soup is simple and rewarding. With just a few adjustments, you can elevate this classic dish to new heights.

• Use fresh ingredients: Fresh tomatoes and herbs enhance the flavor profile significantly.
• Control the heat: Keeping the flame low when adding eggs prevents them from cooking too quickly.
• Adjust seasoning: Always taste before serving; adjust salt and pepper to your preference.
• Thicken gradually: Add cornstarch slurry slowly while stirring to avoid lumps and achieve the desired thickness.

Best Side Dishes for Tomato Egg Drop Soup

To complement your Tomato Egg Drop Soup, consider pairing it with some delightful side dishes. These options will enhance your meal experience and bring balance to the flavors.

1. Spring Rolls: Crispy vegetable spring rolls add a crunchy contrast to the soup.
2. Dumplings: Steamed or pan-fried dumplings filled with vegetables or chicken provide heartiness.
3. Asian Salad: A light salad with sesame dressing offers freshness and crunch.
4. Pan-Seared Tofu: Marinated tofu adds protein and absorbs the soup’s flavors well.
5. Vegetable Stir-Fry: Quick stir-fried seasonal vegetables make for a vibrant side dish.
6. Crispy Wontons: Serve fried wontons alongside for an exciting textural element.

Common Mistakes to Avoid

When making Tomato Egg Drop Soup, there are some common pitfalls to watch out for.

• Not stirring enough: Failing to stir the broth while adding the eggs can lead to clumps instead of delicate ribbons. Ensure a continuous swirl as you drizzle in the eggs.
• Overcooking the eggs: Cooking the egg too long will make them rubbery. Allow the soup to simmer just enough to set the egg without overdoing it.
• Using high-sodium stock: A salty chicken stock can overpower the dish. Opt for low sodium options to keep flavors balanced.
• Skipping the cornstarch slurry: Neglecting this step may result in a thin soup. Always mix cornstarch with water before adding it to ensure proper thickening.
• Ignoring ingredient freshness: Using overripe or spoiled tomatoes can affect flavor. Choose fresh, ripe tomatoes for the best results.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• The soup can be kept in the refrigerator for up to 3 days.

Freezing Tomato Egg Drop Soup

• Freeze in a freezer-safe container, leaving some space for expansion.
• It can last up to 2 months in the freezer.

Reheating Tomato Egg Drop Soup

• Oven: Preheat oven to 350°F (175°C) and heat in an oven-safe dish until warmed through.
• Microwave: Heat in short intervals, stirring between, until hot.
• Stovetop: Reheat on low heat, stirring occasionally to maintain texture.

Frequently Asked Questions

Here are some common questions about Tomato Egg Drop Soup.

What is Tomato Egg Drop Soup?

Tomato Egg Drop Soup is a savory Asian-inspired dish made with fresh tomatoes and beaten eggs, creating delicate ribbons in a flavorful broth.

How do I make Egg Drop Soup with Noodles?

To add noodles, cook your choice of noodles separately and mix them into the soup just before serving for a heartier meal.

Can I use vegetable broth instead of chicken stock?

Yes! Vegetable broth can be used as a substitute for chicken stock, making it suitable for various dietary preferences.

How long does Tomato Egg Drop Soup last in the fridge?

The soup will last up to 3 days when stored properly in an airtight container in the refrigerator.

Final Thoughts

Tomato Egg Drop Soup is a delightful and versatile dish perfect for any meal. Its rich flavors and simple preparation make it a go-to recipe. Feel free to customize it by adding vegetables or proteins like chicken or tofu!