Homemade Nutter Butters

Homemade Nutter Butters are a delightful treat that brings together the rich flavors of peanut butter in a soft, baked cookie. These cookies are perfect for any occasion, whether it’s a family gathering, a picnic, or simply an indulgent snack at home. The combination of chewy cookies and creamy filling makes these Homemade Nutter Butters a standout dessert.

Why You’ll Love This Recipe

• Delicious Flavor: The rich taste of peanut butter shines through, making each bite incredibly satisfying.
• Easy to Make: With simple ingredients and straightforward steps, even beginner bakers can whip these up.
• Perfect for Sharing: These sandwich cookies are great for sharing with friends and family, making them ideal for gatherings.
• Customizable Filling: You can adjust the sweetness of the filling to suit your taste, giving you control over each batch.
• Versatile Treat: Enjoy them as a dessert or snack; they pair well with milk or coffee!

Tools and Preparation

Before diving into the recipe, gather your tools to ensure a smooth baking experience.

Essential Tools and Equipment

• Mixing bowls
• Baking sheets
• Parchment paper
• Electric mixer or whisk
• Measuring cups and spoons

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients without mess.
• Baking sheets: Provide a sturdy surface for baking your cookies evenly.
• Electric mixer or whisk: Helps achieve creamy textures in your cookie dough and filling effortlessly.

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Ingredients

Soft baked peanut butter cookies sandwiched around creamy peanut butter filling — these Homemade Nutter Butter cookies are even better than the original!

For the Cookies

• 1 1/2 cups all purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon kosher salt
• 1/2 cup unsalted butter (softened)
• 1 cup light brown sugar
• 1 cup creamy peanut butter
• 1 large egg
• 1/2 teaspoon pure vanilla extract

For the Filling

• 1/4 cup unsalted butter (softened)
• 1/2 cup creamy peanut butter
• 1 1/2 cups powdered sugar
• 2 Tablespoons milk
• 1/4 teaspoon vanilla extract

How to Make Homemade Nutter Butters

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your cookies bake evenly.

Step 2: Prepare the Cookie Dough

In a mixing bowl, combine:
1. All-purpose flour, baking soda, and kosher salt. Mix until well combined.
2. In another bowl, cream together:
– Softened unsalted butter and light brown sugar until fluffy.
– Add creamy peanut butter and mix until smooth.
3. Beat in the egg and pure vanilla extract until fully incorporated.
4. Gradually add the dry mixture to the wet ingredients, stirring until just combined.

Step 3: Shape and Bake Cookies

1. Roll tablespoon-sized portions of dough into balls.
2. Roll each ball in sugar before placing them on a parchment-lined baking sheet.
3. Flatten each ball slightly with a fork to create a crisscross pattern.
4. Bake for about 10 minutes or until lightly golden around the edges.

Step 4: Prepare the Filling

While the cookies cool, make the filling:
1. In a mixing bowl, combine softened unsalted butter and creamy peanut butter.
2. Gradually add powdered sugar while mixing. Pour in milk and vanilla extract; beat until smooth.

Step 5: Assemble Your Cookies

After cooling, spread or pipe a generous amount of filling onto half of the cookies. Top with remaining cookies to form sandwiches.

Enjoy your Homemade Nutter Butters as a delicious treat any time!

How to Serve Homemade Nutter Butters

Homemade Nutter Butters are delightful cookies that can be enjoyed in various ways. Whether you’re serving them at a party or enjoying them as a snack, these suggestions will enhance your experience.

Pair with Milk

• Enjoy your Homemade Nutter Butters with a glass of cold milk. The creamy texture of the peanut butter complements the smoothness of the milk perfectly.

Ice Cream Sandwiches

• Take your cookie experience to the next level by making ice cream sandwiches. Simply place a scoop of your favorite ice cream between two cookies for a delightful treat.

Coffee Companion

• Serve your Homemade Nutter Butters alongside a warm cup of coffee. The rich flavors of the cookie pair well with both hot and iced coffee beverages.

Gift Idea

• Pack these cookies in a decorative box or jar for a thoughtful homemade gift. Friends and family will appreciate this sweet gesture.

How to Perfect Homemade Nutter Butters

Achieving the perfect Homemade Nutter Butters requires attention to detail. Here are some tips to ensure your cookies turn out delicious every time.

• Use room temperature ingredients: Ensure that your butter and egg are at room temperature for better mixing and texture.
• Measure flour correctly: Spoon your flour into the measuring cup and level it off to avoid dense cookies.
• Don’t overmix: Mix until just combined; overmixing can lead to tough cookies.
• Chill dough if needed: If the dough is too soft, refrigerate it for about 30 minutes before shaping.
• Check baking time: Keep an eye on your cookies as they bake; they should be golden around the edges but soft in the center.

Best Side Dishes for Homemade Nutter Butters

Homemade Nutter Butters can shine alongside various side dishes that complement their flavor. Here are some great options to consider:

1. Fresh Fruit Salad
   A mix of seasonal fruits adds freshness and balances the richness of peanut butter.
2. Yogurt Parfait
   Layer Greek yogurt with granola and berries for a creamy, crunchy delight alongside your cookies.
3. Cheese Platter
   A selection of mild cheeses can provide a savory counterpoint to these sweet treats.
4. Chocolate Dipped Pretzels
   The salty crunch of pretzels dipped in chocolate pairs wonderfully with the sweetness of Homemade Nutter Butters.
5. Nut Trail Mix
   Combine various nuts and dried fruits for a nutritious side that complements peanut butter flavors.
6. Smoothie Bowl
   Serve a thick smoothie topped with nuts, seeds, and granola for a refreshing dish that goes well with cookies.
7. Rice Cakes with Nut Butter
   Spread some additional nut butter on rice cakes for an extra nutty treat beside your sandwich cookies.
8. Homemade Granola Bars
   These chewy bars make for an energy-boosting side that also features nutty flavors similar to the cookies.

Common Mistakes to Avoid

Making Homemade Nutter Butters can be a delightful experience, but it’s easy to make a few common errors. Here are some mistakes to watch out for:

• Overmixing the Dough: Overmixing can lead to tough cookies. Mix just until the ingredients are combined for a softer texture.
• Skipping Chilling Time: Not chilling the dough may cause your cookies to spread too much. Chill for at least 30 minutes before baking.
• Incorrect Oven Temperature: An oven that’s too hot or cold can ruin your cookies. Use an oven thermometer to ensure accuracy.
• Not Measuring Ingredients Accurately: Inaccurate measurements can affect taste and texture. Use a kitchen scale or proper measuring cups for precision.
• Using Old Ingredients: Expired baking soda or flour can impact your cookies. Always check the freshness of your ingredients before use.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container: This keeps them fresh longer.
• Lasts up to 1 week: Enjoy your Homemade Nutter Butters while they’re fresh!

Freezing Homemade Nutter Butters

• Freeze individually: Place sandwich cookies in a single layer on a baking sheet before transferring them to a container.
• Lasts up to 3 months: Perfect for preparing in advance.

Reheating Homemade Nutter Butters

• Oven: Preheat to 350°F and warm for about 5-7 minutes until soft.
• Microwave: Heat one cookie at a time for about 10-15 seconds for a warm treat.
• Stovetop: Warm in a non-stick skillet over low heat, flipping occasionally, until softened.

Frequently Asked Questions

What are Homemade Nutter Butters?

Homemade Nutter Butters are soft baked peanut butter cookies filled with creamy peanut butter filling, making them a delicious treat.

How do I make my Homemade Nutter Butters even more flavorful?

You can add chocolate chips or chopped nuts to the cookie dough for added flavor and texture.

Can I use crunchy peanut butter instead of creamy?

Yes! Using crunchy peanut butter will give your Homemade Nutter Butters extra texture and flavor.

How long do Homemade Nutter Butters last?

When stored properly in an airtight container, they last up to one week in the refrigerator or up to three months in the freezer.

Final Thoughts

These Homemade Nutter Butters are not only delicious but also versatile. You can customize them with different fillings or toppings to suit your taste. Give this recipe a try, and enjoy the delightful blend of flavors and textures!