Country Apple Dumplings

These Country Apple Dumplings are a delightful fall treat that combines the sweetness of fresh apples with flaky crescent roll dough. Perfect for gatherings or cozy family nights, this dessert is easy to make and will fill your home with the warm aroma of cinnamon and baked goodness. With a simple preparation and an impressive presentation, these dumplings are sure to be a hit at any occasion.

Why You’ll Love This Recipe

• Quick and Easy Preparation: With just 20 minutes of prep time, you can have these delicious dumplings ready for the oven.
• Delicious Flavor Combination: The sweet apples, buttery dough, and cinnamon sugar create a mouthwatering flavor that everyone will love.
• Perfect for Any Occasion: Whether it’s a holiday gathering or a simple weeknight dessert, these dumplings fit right in.
• Versatile Dessert: Serve them warm with ice cream or enjoy them plain; they’re delightful either way!
• Feeds a Crowd: This recipe makes 16 dumplings, making it perfect for sharing with friends and family.

Tools and Preparation

To make the Country Apple Dumplings successfully, you’ll need a few essential tools. These will help ensure the process is as smooth as possible.

Essential Tools and Equipment

• Baking dish (9×13 inch)
• Small saucepan
• Knife
• Cutting board
• Measuring cups
• Measuring spoons

Importance of Each Tool

• Baking dish: A 9×13 inch baking dish is ideal for evenly cooking your apple dumplings and providing enough space for all 16 servings.
• Small saucepan: This tool is essential for melting the butter and mixing in the sugar and cinnamon to create that delicious topping.
• Knife: A sharp knife makes it easy to cut your apples into perfect wedges without bruising them.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

These apple dumplings are made with fresh apples and crescent roll dough, baked with butter, cinnamon sugar, and soda for a fabulous fall treat.

For the Dumplings

• 2 large Granny Smith apples, peeled and cored
• 2 (10 ounce) cans refrigerated crescent roll dough

For the Topping

• 1 cup butter
• 1.5 cups white sugar
• 1 teaspoon ground cinnamon
• 1 (12 fluid ounce) can or bottle Mountain Dew ™

How to Make Country Apple Dumplings

Step 1: Preheat the Oven

Preheat your oven to 350 degrees F (175 degrees C). Grease your 9×13-inch baking dish to prevent sticking.

Step 2: Prepare the Apples

Cut each apple into 8 equal wedges. Set them aside while you prepare the dough.

Step 3: Roll the Apples in Dough

Separate the crescent roll dough into triangles.
* Roll each apple wedge in the dough starting at the smallest end.
* Pinch to seal each roll tightly.
* Place rolled dumplings in the greased baking dish.

Step 4: Make the Topping

Melt butter in a small saucepan over low heat.
* Stir in white sugar and ground cinnamon until fully combined.

Step 5: Bake Your Dumplings

Pour the butter mixture over your apple dumplings. Follow this by pouring Mountain Dew on top.
Bake in the preheated oven until golden brown, about 35 to 45 minutes.

Enjoy these scrumptious Country Apple Dumplings warm from the oven!

How to Serve Country Apple Dumplings

Country Apple Dumplings are a delightful dessert that can be enjoyed in various ways. Serving them right can enhance their delicious flavors and make your meal more enjoyable.

A La Mode

• Serve warm dumplings topped with a scoop of vanilla ice cream for a creamy contrast to the sweet apples.

Drizzled with Caramel Sauce

• Add a rich caramel drizzle on top for an extra layer of sweetness that pairs beautifully with the cinnamon flavor.

With Fresh Whipped Cream

• Lightly whipped cream can add a fluffy texture that complements the warm apple filling perfectly.

Dusting of Powdered Sugar

• A simple dusting of powdered sugar makes for an elegant presentation while adding a touch of sweetness.

Side of Fresh Fruit

• Serve with slices of fresh fruit like berries or pears to provide a refreshing balance to the warm dumplings.

How to Perfect Country Apple Dumplings

Perfecting Country Apple Dumplings involves a few simple techniques that elevate this recipe. Follow these tips for the best results.

• Choose Firm Apples: Use tart Granny Smith apples as they hold their shape well during baking and provide a nice contrast to sweetness.

• Seal Carefully: Make sure to pinch the crescent roll dough closed tightly around the apple wedges to prevent any filling from leaking out while baking.

• Control Oven Temperature: Ensure your oven is accurately preheated to achieve an even bake and golden-brown color without undercooking.

• Add Extra Flavor: Consider adding a splash of lemon juice or additional spices like nutmeg for more depth in flavor.

Best Side Dishes for Country Apple Dumplings

Pairing side dishes with your Country Apple Dumplings can enhance your dessert experience. Here are some complementary options:

1. Vanilla Ice Cream
   A classic pairing that adds creaminess and balances the warmth of the dumplings.

2. Cinnamon Sugar Tortilla Chips
   Crispy tortilla chips dusted with cinnamon sugar offer a crunchy contrast to soft dumplings.

3. Caramel Pudding
   This smooth dessert can be served alongside, creating a delightful mix of textures and flavors.

4. Fruit Salad
   A light fruit salad adds freshness and acidity, making it a refreshing addition to your meal.

5. Ginger Snap Cookies
   Spicy ginger snaps complement the sweetness of the dumplings with their bold flavor profile.

6. Chai Latte
   The warm spices in chai tea provide a cozy drink option that pairs well with apple desserts.

Common Mistakes to Avoid

When making Country Apple Dumplings, it’s easy to overlook some details. Here are common mistakes that can affect your results.

• Boldly skip the peeling: Always peel the apples before using them. Leaving the skin on can result in a tough texture and overpowering flavor.
• Boldly disregard the sealing: Make sure to pinch the crescent dough securely around the apple wedges. If not sealed well, they may leak during baking.
• Boldly ignore the butter mixture: Don’t skip mixing the sugar and cinnamon into melted butter. This step ensures even flavor distribution throughout your dumplings.
• Boldly underestimate baking time: Keep an eye on your dumplings as they bake. They should be golden brown; undercooked dumplings will be soggy.
• Boldly forget about cooling time: Allow your dumplings to cool for a few minutes after baking. This helps set the filling and makes them easier to serve.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

• Store any leftover Country Apple Dumplings in an airtight container.
• They can last up to 3 days in the refrigerator.

Freezing Country Apple Dumplings

• For longer storage, freeze dumplings individually wrapped in plastic wrap.
• Place them in a freezer-safe bag or container; they’ll stay fresh for up to 3 months.

Reheating Country Apple Dumplings

• Oven: Preheat to 350°F (175°C) and bake for about 10-15 minutes until heated through.
• Microwave: Heat one at a time on high for about 30-45 seconds until warm.
• Stovetop: Place in a skillet over low heat, adding a splash of water or broth to prevent sticking, and cover until warmed.

Frequently Asked Questions

Here are some common questions about making Country Apple Dumplings.

Can I use other types of apples?

Yes, while Granny Smith apples work best for their tartness, you can experiment with Honeycrisp or Fuji apples for a sweeter taste.

How do I ensure my Country Apple Dumplings are flaky?

Make sure not to overwork the crescent roll dough while wrapping the apple wedges. Handle it gently for optimal flakiness.

Can I add spices to my dumplings?

Absolutely! Feel free to add nutmeg or allspice along with cinnamon for extra flavor in your dumplings.

What should I serve with Country Apple Dumplings?

These dumplings pair wonderfully with vanilla ice cream or whipped cream for an indulgent dessert experience.

Final Thoughts

Country Apple Dumplings are a delightful treat that captures the essence of fall. Their versatility allows you to customize flavors and ingredients as desired. Whether you’re serving them at family gatherings or enjoying them as an everyday dessert, these dumplings are sure to please everyone!