Creamy Tortellini Pasta with Beef, Spinach & Italian Sausage

Creamy Tortellini Pasta with Beef, Spinach & Italian Sausage is a delightful dish that brings comfort and flavor to any table. Perfect for family dinners or weekend gatherings, this dish showcases the rich combination of cheese tortellini, tender beef, and vibrant spinach in a creamy sauce that will have everyone asking for seconds. Its unique blend of spices adds warmth and depth, making it a standout meal that is sure to impress.

Why You’ll Love This Recipe

• Deliciously Creamy: The blend of heavy cream, Parmesan, and mozzarella creates a rich sauce that envelops each tortellini bite in comfort.
• Quick Preparation: With a cooking time of just 30 minutes, you can whip up this hearty meal even on busy weeknights.
• Versatile Ingredients: You can easily swap out the beef or spinach for your favorite vegetables or proteins, making it adaptable to your taste.
• Family-Friendly: Kids and adults alike will enjoy this flavorful dish, ensuring everyone leaves the table satisfied.
• Perfect for Meal Prep: Make a big batch to enjoy throughout the week; it reheats beautifully for lunch or dinner.

Tools and Preparation

Before diving into the recipe, you’ll want to gather some essential tools to make the cooking process smooth and enjoyable.

Essential Tools and Equipment

• Large pot
• Skillet
• Large saucepan
• Whisk
• Measuring cups and spoons

Importance of Each Tool

• Large pot: Essential for boiling the tortellini evenly without overcrowding.
• Skillet: Ideal for browning the meat and sautéing vegetables for maximum flavor.
• Whisk: Helps create a smooth sauce by combining ingredients without lumps.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

For the Tortellini

• 20 ounces refrigerated cheese tortellini

For the Meat Mixture

• 1 pound ground beef
• 1 pound Italian sausage (casings removed)
• 1 large onion, chopped
• 4 cloves garlic, minced
• 10 ounces frozen spinach, thawed and squeezed dry

For the Sauce

• 2 tablespoons olive oil
• 4 tablespoons unsalted butter
• 1 cup all-purpose flour
• 3 cups whole milk
• 1 cup chicken broth
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 2 tablespoons Cajun seasoning
• 1 tablespoon Italian seasoning
• 1 teaspoon smoked paprika
• Salt and black pepper, to taste

How to Make Creamy Tortellini Pasta with Beef, Spinach & Italian Sausage

Step 1: Cook the Tortellini

Bring a large pot of salted water to a boil. Add the tortellini and cook according to the package instructions, about 3-5 minutes. Drain and set aside.

Step 2: Brown the Meat

Meanwhile, heat olive oil in a large skillet over medium-high heat. Add the ground beef and Italian sausage. Break them apart as they cook until browned and fully cooked, about 7-9 minutes. Drain off any excess fat.

Step 3: Sauté Vegetables

Stir in the chopped onion and cook for 4-5 minutes until softened. Add the minced garlic and cook for another minute until fragrant. Mix in the spinach and cook for an additional 2-3 minutes more while stirring occasionally. Remove from heat and set aside.

Step 4: Prepare the Sauce Base

In a separate large saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute to create a smooth roux.

Step 5: Create the Creamy Sauce

Slowly pour in milk and chicken broth while whisking to prevent lumps. Let the sauce simmer for about 5-7 minutes, stirring often until it thickens slightly.

Step 6: Add Cheese & Seasoning

Lower the heat and stir in heavy cream, Parmesan cheese, mozzarella cheese, Cajun seasoning, Italian seasoning, smoked paprika, salt, and pepper. Mix until everything is well combined and creamy.

Step 7: Combine Ingredients

Add cooked tortellini along with meat-spinach mixture into the sauce. Stir gently until evenly coated with rich sauce.

Step 8: Serve

Serve hot with an optional sprinkle of extra Parmesan or fresh herbs if desired. Enjoy your delicious creamy tortellini pasta!

How to Serve Creamy Tortellini Pasta with Beef, Spinach & Italian Sausage

Serving Creamy Tortellini Pasta with Beef, Spinach & Italian Sausage can elevate your dining experience. Here are some delightful ways to plate and enjoy this dish.

Plating Suggestions

• Garnish with Fresh Herbs: A sprinkle of fresh parsley or basil adds a pop of color and freshness.
• Extra Cheese: Top with additional grated Parmesan for an extra cheesy flavor boost.
• Red Pepper Flakes: For those who like a little heat, a dash of red pepper flakes can enhance the dish.

Pairing Suggestions

• Garlic Bread: Serve alongside warm garlic bread to soak up the creamy sauce.
• Italian Salad: A simple mixed green salad with Italian dressing complements the richness of the pasta.
• Roasted Vegetables: Roasted seasonal vegetables can add a healthy and colorful touch to your meal.

How to Perfect Creamy Tortellini Pasta with Beef, Spinach & Italian Sausage

To achieve the best results when making this creamy tortellini dish, consider these helpful tips.

• Choose Quality Ingredients: Use fresh tortellini and high-quality cheeses for the best flavor and texture.
• Cook Meat Thoroughly: Ensure that the beef and sausage are cooked until browned to develop rich flavors.
• Don’t Overcook the Sauce: Keep an eye on your sauce; simmering too long can lead to separation or curdling.
• Adjust Seasonings: Taste as you go! Adjust Cajun seasoning and salt based on your preference for spice.
• Use Frozen Spinach Wisely: Make sure to squeeze out excess moisture from thawed spinach before adding it to maintain sauce consistency.

Best Side Dishes for Creamy Tortellini Pasta with Beef, Spinach & Italian Sausage

Complementing your creamy tortellini pasta with side dishes can make for a well-rounded meal. Here are some excellent options.

1. Garlic Bread: Warm, crispy bread infused with garlic butter is perfect for mopping up the delicious sauce.
2. Caesar Salad: Crisp romaine lettuce tossed in Caesar dressing pairs nicely with the creamy pasta.
3. Steamed Broccoli: Lightly steamed broccoli adds nutrients and a fresh crunch alongside the rich flavors of the pasta.
4. Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with olive oil provide a refreshing contrast to the heaviness of the dish.
5. Bruschetta: Toasted bread topped with diced tomatoes, basil, and balsamic glaze offers a light and zesty appetizer.
6. Roasted Asparagus: Seasoned roasted asparagus adds an elegant touch while enhancing the meal’s healthiness.

Common Mistakes to Avoid

When making Creamy Tortellini Pasta with Beef, Spinach & Italian Sausage, it’s easy to slip up. Here are some common pitfalls to steer clear of:

• Overcooking the Tortellini – This can lead to mushy pasta. Always follow the package instructions for cooking time and taste a piece before draining.
• Neglecting to Thaw Spinach Properly – Using frozen spinach without proper thawing can add excess moisture. Make sure to thaw and squeeze it dry before adding.
• Not Seasoning the Sauce Adequately – A bland sauce can ruin the dish. Taste as you go and adjust salt and pepper according to your preference.
• Skipping the Roux Step – This essential step thickens your sauce. Whisk in the flour until smooth and allow it to cook briefly before adding liquids.
• Adding Cheese Too Early – If you add cheese at too high a temperature, it can become grainy. Lower the heat before mixing in your cheeses for a creamy finish.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep for up to 3-4 days.

Freezing Creamy Tortellini Pasta with Beef, Spinach & Italian Sausage

• Use freezer-safe containers or bags.
• Can be frozen for up to 3 months.

Reheating Creamy Tortellini Pasta with Beef, Spinach & Italian Sausage

• Oven – Preheat oven to 350°F (175°C) and bake covered for about 20 minutes until heated through.
• Microwave – Heat in a microwave-safe bowl on medium power, stirring every minute until hot.
• Stovetop – Warm gently over low heat, adding a splash of milk or broth if necessary to maintain creaminess.

Frequently Asked Questions

Here are some common questions about making Creamy Tortellini Pasta with Beef, Spinach & Italian Sausage.

Can I use different types of meat in this recipe?

Yes! You can substitute ground turkey or lamb for a different flavor profile while keeping it delicious.

How do I make this dish vegetarian?

To make it vegetarian, simply omit the meat and add more vegetables like bell peppers or mushrooms. Use vegetable broth instead of chicken broth.

What is the best way to store leftovers of Creamy Tortellini Pasta with Beef, Spinach & Italian Sausage?

Store leftovers in an airtight container in the refrigerator for up to 4 days or freeze them for later use.

Can I add other vegetables to this dish?

Absolutely! You can include vegetables like zucchini, bell peppers, or carrots for added nutrients and flavors.

How do I ensure my sauce is creamy?

Make sure you lower the heat when adding dairy products like cream and cheese. This prevents them from separating and helps achieve a smooth texture.

Final Thoughts

Creamy Tortellini Pasta with Beef, Spinach & Italian Sausage is a comforting dish that’s perfect for any night of the week. Its creamy texture combined with savory flavors makes it a crowd-pleaser. Feel free to customize this recipe by adding your favorite veggies or adjusting seasonings based on personal taste preferences!