Hobo Casserole (Ground Beef Recipe)

There’s something deeply comforting about a hearty, baked casserole straight out of the oven, filling the house with mouthwatering aromas. The Hobo Casserole (Ground Beef Recipe) is perfect for a busy weeknight or a cozy gathering. This dish combines basic ingredients into a delicious meal that will have everyone coming back for seconds. Its standout qualities include layers of seasoned ground beef, tender potatoes, and gooey cheese, making it a true crowd-pleaser.

Why You’ll Love This Recipe

  • Easy to Prepare: Just layer the ingredients and let the oven do the work.
  • Rich in Flavor: Each layer adds depth and comfort to your meal.
  • Family-Friendly: Everyone loves a good cheesy casserole!
  • Versatile: Perfect for dinner parties, potlucks, or meal prep.
  • Budget-Friendly: Utilizes pantry staples without sacrificing taste.

Tools and Preparation

Having the right tools makes cooking easier and more enjoyable. Here’s what you’ll need to whip up this delightful Hobo Casserole (Ground Beef Recipe).

Essential Tools and Equipment

  • 9×13 inch baking dish
  • Mixing bowl
  • Knife
  • Cutting board
  • Measuring cups and spoons

Importance of Each Tool

  • 9×13 inch baking dish: Perfect size for layering ingredients evenly.
  • Mixing bowl: Ideal for combining ingredients without mess.
  • Knife: Essential for chopping vegetables precisely.
  • Measuring cups and spoons: Ensure accurate ingredient portions for consistency.
Hobo

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

For the Casserole

  • 1 pound ground beef
  • 1 medium onion, chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 4 medium potatoes, thinly sliced

For the Creamy Sauce

  • 1 can (10.5 ounces) cream of mushroom soup
  • ½ cup milk

For Topping

  • 1 ½ cups shredded cheddar cheese
  • ½ teaspoon paprika (optional, for garnish)
  • 1 tablespoon butter, melted

How to Make Hobo Casserole (Ground Beef Recipe)

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your casserole cooks evenly from start to finish.

Step 2: Prepare the Ground Beef Mixture

In a skillet over medium heat:
1. Cook the ground beef until browned.
2. Add in the chopped onion, stirring until softened.
3. Season with garlic powder, onion powder, salt, and black pepper. Mix well.

Step 3: Layer the Ingredients

In your greased baking dish:
1. Layer half of the thinly sliced potatoes at the bottom.
2. Spread half of the cooked ground beef mixture over the potatoes.
3. Pour half of the cream of mushroom soup mixed with milk over this layer.
4. Repeat with remaining ingredients, finishing with cheese on top.

Step 4: Bake Until Golden Brown

Cover with foil and bake for 45 minutes. Remove foil and add additional cheese if desired; bake uncovered for another 15 minutes or until golden brown and bubbly.

Enjoy your delicious Hobo Casserole (Ground Beef Recipe)!

How to Serve Hobo Casserole (Ground Beef Recipe)

Hobo Casserole is a versatile dish that can be served in various ways to enhance your meal experience. Whether you’re hosting a family dinner or enjoying a cozy night at home, these serving suggestions will elevate your Hobo Casserole.

With Fresh Salad

  • A crisp garden salad adds freshness and balance to the rich flavors of the casserole. Consider using mixed greens, cherry tomatoes, and cucumbers with a light vinaigrette.

Accompanied by Garlic Bread

  • Slices of warm garlic bread are perfect for soaking up any delicious sauce from the casserole. The buttery garlic flavor pairs wonderfully with the dish.

Topped with Green Onions

  • A sprinkle of chopped green onions on top provides a fresh crunch and a pop of color. This simple garnish can brighten up each serving.

Served with Steamed Vegetables

  • Lightly steamed broccoli, green beans, or carrots offer a healthy side that complements the hearty casserole. These vegetables add color and nutrients to the plate.

Paired with Pickles

  • The tanginess of pickles can cut through the richness of Hobo Casserole. Serve a small side of pickles for an unexpected yet delightful contrast.

With Sour Cream or Greek Yogurt

  • A dollop of sour cream or Greek yogurt on top adds creaminess and a bit of tang. This topping enhances the overall flavor profile of your meal.

How to Perfect Hobo Casserole (Ground Beef Recipe)

To ensure your Hobo Casserole turns out perfectly every time, consider these helpful tips.

  • Use lean ground beef: Selecting lean ground beef helps reduce excess grease in your casserole, making it healthier without sacrificing flavor.

  • Slice potatoes evenly: Cutting potatoes into uniform slices ensures they cook at the same rate, resulting in tender bites throughout.

  • Layer ingredients thoughtfully: Start with a layer of potatoes at the bottom followed by beef and soup mixes for even distribution of flavors.

  • Cover while baking: Covering the casserole with foil during the first half of cooking keeps moisture in and prevents over-browning.

  • Let it rest before serving: Allowing the casserole to sit for about 10 minutes after baking helps it set and makes serving easier.

  • Experiment with seasonings: Feel free to adjust spices or add herbs like thyme or rosemary to customize the flavor profile to your liking.

Best Side Dishes for Hobo Casserole (Ground Beef Recipe)

Pairing side dishes with Hobo Casserole enhances your meal experience. Here are some great options that complement this comforting dish.

  1. Coleslaw – A crunchy coleslaw made with cabbage and carrots provides a refreshing contrast to the rich casserole.

  2. Roasted Brussels Sprouts – These caramelized sprouts offer a nutty flavor that pairs well with hearty meals. Toss them in olive oil and roast until golden brown.

  3. Corn on the Cob – Sweet corn on the cob brings summertime vibes to your table. Grill or boil it for a delightful side that balances savory flavors.

  4. Mashed Cauliflower – For a lower-carb option, serve creamy mashed cauliflower as an alternative to traditional mashed potatoes; it’s smooth and delicious.

  5. Caesar Salad – A classic Caesar salad adds crunch and flavor with romaine lettuce, croutons, and Caesar dressing—a perfect pairing for baked casseroles.

  6. Baked Beans – Sweet and savory baked beans make for an excellent companion, adding depth to your meal while keeping it cozy.

  7. Garlic Roasted Potatoes – For those who love potatoes, garlic roasted potatoes provide another comforting element alongside the casserole.

  8. Fruit Salad – A light fruit salad offers sweetness and freshness as a palate cleanser after each rich bite of Hobo Casserole.

Common Mistakes to Avoid

Avoiding common pitfalls will help you create the best Hobo Casserole. Here are some mistakes to watch out for:

  • Using too much liquid: Adding excessive milk or soup can result in a soggy casserole. Stick to the recommended amounts for optimal texture.
  • Not seasoning enough: A bland casserole is disappointing. Make sure to season your layers properly, especially the ground beef.
  • Overcooking the potatoes: If you slice your potatoes too thick or cook them too long, they can turn mushy. Thin slices ensure even cooking.
  • Skipping the cheese layer: Cheese adds flavor and creaminess. Don’t skimp on this ingredient; it’s crucial for that gooey texture everyone loves.
  • Layering incorrectly: Proper layering is essential for even cooking. Start with meat and follow with potatoes and soup for the best results.
Hobo

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

  • Store Hobo Casserole in an airtight container.
  • It can be kept in the refrigerator for up to 3 days.

Freezing Hobo Casserole (Ground Beef Recipe)

  • Allow the casserole to cool completely before freezing.
  • Use a freezer-safe container or wrap tightly in plastic wrap and aluminum foil.
  • It can be frozen for up to 3 months.

Reheating Hobo Casserole (Ground Beef Recipe)

  • Oven: Preheat your oven to 350°F (175°C). Cover with foil and bake for 20-30 minutes until heated through.
  • Microwave: Place a portion in a microwave-safe dish. Heat on medium power for 3-5 minutes, stirring halfway through.
  • Stovetop: Heat in a skillet over medium heat, stirring occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about making Hobo Casserole:

What can I substitute for ground beef in Hobo Casserole?

You can use ground turkey, chicken, or lamb as alternatives to ground beef. Each option provides a different flavor profile while keeping the dish hearty.

Can I prepare Hobo Casserole ahead of time?

Yes! You can assemble it a day in advance and store it in the refrigerator until you’re ready to bake it. This makes dinner prep easier on busy evenings.

How do I customize my Hobo Casserole (Ground Beef Recipe)?

Feel free to add vegetables like green beans or corn for extra nutrition. You could also experiment with different cheeses or spices based on your taste preferences.

How long does Hobo Casserole last in the fridge?

Hobo Casserole lasts about 3 days in the refrigerator when stored properly in an airtight container.

Final Thoughts

Hobo Casserole is a fantastic dish that combines comfort and simplicity, making it perfect for any occasion—from family dinners to potlucks. Its versatility allows for countless customization options, so feel free to experiment with different ingredients and flavors. We encourage you to try this delightful recipe and enjoy its hearty goodness!

Print

Hobo Casserole (Ground Beef Recipe)

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Hobo Casserole (Ground Beef Recipe) is a warm and comforting dish that will fill your home with delightful aromas. This easy-to-make casserole layers seasoned ground beef, tender potatoes, and gooey cheese to create a satisfying meal perfect for busy weeknights or family gatherings. With its rich flavors and simple preparation, it’s no wonder this dish is a family favorite. Whether you’re hosting a potluck or just want a hearty dinner, this versatile casserole is sure to please everyone at the table.

  • Author: Emma
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Total Time: 1 hour 15 minutes
  • Yield: Serves 6
  • Category: Dinner
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 1 pound ground beef
  • 1 medium onion, chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 4 medium potatoes, thinly sliced
  • 1 can (10.5 ounces) cream of mushroom soup
  • ½ cup milk
  • 1 ½ cups shredded cheddar cheese
  • ½ teaspoon paprika (optional, for garnish)
  • 1 tablespoon butter, melted

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a skillet over medium heat, cook the ground beef until browned. Add chopped onion and cook until softened, then season with garlic powder, onion powder, salt, and black pepper.
  3. In a greased baking dish, layer half of the sliced potatoes, followed by half of the beef mixture and half of the combined cream of mushroom soup and milk. Repeat with remaining ingredients and top with cheese.
  4. Cover with foil and bake for 45 minutes. Remove foil and bake uncovered for an additional 15 minutes or until golden brown.

Nutrition

  • Serving Size: 1 cup (180g)
  • Calories: 330
  • Sugar: 2g
  • Sodium: 590mg
  • Fat: 18g
  • Saturated Fat: 8g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 3g
  • Protein: 17g
  • Cholesterol: 60mg

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star