Pumpkin Pie Crumble

This Pumpkin Pie Crumble combines a creamy pumpkin filling with warm spices and a buttery, crisp crumble topping. It’s easy to make and perfect for autumn gatherings or cozy nights at home. Whether you serve it at Thanksgiving or enjoy it as a weekend dessert, this recipe will surely impress with its delightful flavors and comforting texture.

Why You’ll Love This Recipe

• Easy to Prepare: This recipe requires minimal steps, making it accessible even for beginner bakers.
• Rich Flavor: The combination of pumpkin and spices creates a warm, inviting taste that captures the essence of fall.
• Versatile Dessert: Perfect as a family treat or for entertaining guests; it pairs well with whipped cream or vanilla ice cream.
• Make Ahead: You can prepare it ahead of time and simply bake before serving, making it ideal for busy schedules.
• Allergy-Friendly Options: This recipe avoids common allergens like gelatin, ensuring more people can enjoy it.

Tools and Preparation

Before diving into the cooking process, ensure you have the right tools on hand. Having everything prepared will make your experience smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Baking dish (9×9 inches)
• Measuring cups and spoons
• Pastry cutter or fork

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients without mess. They help keep your workspace organized.
• Whisk: Crucial for blending the pumpkin filling smoothly, ensuring no lumps remain in your mixture.
• Baking dish: A good baking dish ensures even cooking and helps achieve that perfect golden crust.

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Ingredients

To create this delicious Pumpkin Pie Crumble, gather the following ingredients:

For the Crust

• 1 cup all-purpose flour
• ½ cup cold butter, cubed
• ¼ cup granulated sugar
• ¼ teaspoon salt

For the Pumpkin Filling

• 1 can (15 oz) pumpkin puree
• 1 cup sweetened condensed milk
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ½ teaspoon ground ginger
• ½ teaspoon salt

For the Crumble Topping

• 1 cup all-purpose flour
• ½ cup brown sugar
• ½ cup oats
• ½ cup cold butter, cubed
• 1 teaspoon cinnamon

How to Make Pumpkin Pie Crumble

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish to prevent sticking.

Step 2: Prepare the Crust

1. In a bowl, mix together the flour, sugar, and salt.
2. Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
3. Press this mixture evenly into the bottom of your greased baking dish.
4. Bake for 10 minutes; then remove from the oven and set aside.

Step 3: Make the Pumpkin Filling

In a large bowl:
1. Whisk together the pumpkin puree, sweetened condensed milk, eggs, vanilla extract, spices, and salt until well combined.
2. Pour this mixture over the pre-baked crust in your dish.

Step 4: Prepare the Crumble Topping

1. In another bowl, combine flour, brown sugar, oats, and cinnamon.
2. Cut in cold butter until crumbly.
3. Sprinkle this crumbly mixture evenly over the pumpkin filling.

Step 5: Bake and Serve

Bake for 45-50 minutes or until the topping is golden brown and filling is set. Allow it to cool slightly before serving.

Enjoy your delightful Pumpkin Pie Crumble!

How to Serve Pumpkin Pie Crumble

Serving Pumpkin Pie Crumble is a delightful experience that can elevate any gathering or cozy night at home. Here are some creative ways to enjoy this delicious dessert.

A La Mode

• Top your Pumpkin Pie Crumble with a scoop of vanilla ice cream. The cold ice cream contrasts beautifully with the warm pie.

With Whipped Cream

• Serve with a dollop of freshly whipped cream for added richness and a light, airy texture that complements the spices.

Drizzled with Caramel Sauce

• Add a drizzle of caramel sauce on top for extra sweetness and a hint of buttery flavor that pairs well with pumpkin.

Side of Fresh Fruit

• Accompany your crumble with sliced apples or pears. The freshness adds a refreshing contrast to the spiced filling.

Coffee Pairing

• Enjoy with a hot cup of coffee or spiced chai. The warm beverages enhance the flavors in the dessert and create a comforting experience.

How to Perfect Pumpkin Pie Crumble

Perfecting your Pumpkin Pie Crumble takes just a few simple tweaks to create an irresistible dessert. Here are some tips to ensure your dish shines.

• Use fresh spices: Freshly ground spices provide more robust flavors compared to pre-ground ones, enhancing the overall taste.
• Chill butter: Keep your butter cold until ready to use for the crumble topping. This helps achieve a flaky texture that is desirable.
• Don’t overmix: When combining the crumble ingredients, mix until just combined. Overmixing can lead to a dense topping instead of a light, crumbly one.
• Let it cool: Allow your Pumpkin Pie Crumble to cool before serving. This helps the filling set properly and makes it easier to slice.

Best Side Dishes for Pumpkin Pie Crumble

Pairing side dishes with your Pumpkin Pie Crumble can enhance the meal’s overall experience. Consider these delicious options:

1. Vanilla Ice Cream: Offers creamy sweetness that balances out the spiced flavors of the crumble.
2. Ginger Snap Cookies: These cookies bring an additional layer of spice and crunch, perfect for dipping into your dessert.
3. Apple Crisp: A warm apple crisp complements the pumpkin flavors while adding its own unique texture and taste.
4. Chai Tea: The aromatic spices in chai tea harmonize perfectly with pumpkin, creating a cozy pairing.
5. Roasted Nuts: A mix of roasted pecans or almonds can add crunch and nutty flavor, enhancing each bite.
6. Cranberry Sauce: Tart cranberry sauce provides a refreshing contrast that cuts through the sweetness of the crumble.
7. Cheese Board: Include sharp cheeses alongside fruits for an unexpected but delightful combination with pumpkin flavors.
8. Fruit Salad: A light fruit salad can provide freshness and balance out the richness of your dessert.

Common Mistakes to Avoid

When making Pumpkin Pie Crumble, it’s easy to run into some common pitfalls. Here are a few mistakes to avoid for the best results.

• Overmixing the crust: Overmixing can lead to a tough crust. Mix just until the ingredients combine and resemble coarse crumbs.
• Skipping the cooling time: Allowing your Pumpkin Pie Crumble to cool is essential for setting the filling. Skipping this step may result in a runny dessert.
• Not measuring ingredients properly: Accurate measurements are crucial in baking. Use measuring cups and spoons for precise amounts to ensure perfect texture.
• Using warm butter: Cold butter is key for a flaky crumble topping. Make sure your butter is chilled when cutting it into the flour mixture.
• Ignoring oven temperature: Oven temperatures can vary. Always preheat your oven and consider using an oven thermometer to ensure accuracy.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Ensure it has cooled completely before sealing to avoid moisture buildup.

Freezing Pumpkin Pie Crumble

• Wrap tightly with plastic wrap, then place in a freezer-safe container.
• It can be frozen for up to 2 months for best quality.

Reheating Pumpkin Pie Crumble

• Oven: Preheat to 350°F (175°C) and bake for about 10-15 minutes until warmed through.
• Microwave: Heat individual portions on medium power for 30-60 seconds until hot.
• Stovetop: Place in a skillet over low heat, covering with a lid, and heat gently until warmed.

Frequently Asked Questions

What is Pumpkin Pie Crumble?

Pumpkin Pie Crumble is a delightful dessert that combines creamy pumpkin filling with a spiced crumb topping, perfect for fall gatherings.

Can I customize my Pumpkin Pie Crumble?

Absolutely! You can add nuts, dried fruits, or chocolate chips to the crumble topping for extra flavor and texture.

How do I know when my Pumpkin Pie Crumble is done?

The topping should be golden brown, and the filling should be set but still slightly jiggly.

Is there a gluten-free option for Pumpkin Pie Crumble?

Yes! You can substitute all-purpose flour with gluten-free flour blends that work well in baking.

Final Thoughts

This Pumpkin Pie Crumble is an irresistible blend of flavors that captures the essence of fall. It’s easy to prepare and perfect for any occasion. Feel free to customize it with your favorite spices or toppings to make it uniquely yours!