Creamy Parmesan Chicken with Twisted Pasta and Garlic Sauce
Creamy Parmesan Chicken with Twisted Pasta and Garlic Sauce is a delightful dish that brings comfort and flavor to your table. This recipe combines tender chicken pieces with creamy cheese sauce and twisted pasta, making it perfect for family dinners, gatherings, or even a cozy night in. With its rich flavors and easy preparation, this dish is sure to become a favorite in your home.
Why You’ll Love This Recipe
- Quick to Prepare: Ready in just 30 minutes, this meal is perfect for busy weeknights.
- Rich and Creamy Flavor: The combination of cheeses creates a decadent sauce that coats every bite.
- Versatile Dish: Great for any occasion—serve it for a casual dinner or impress guests at a gathering.
- Kid-Friendly: The delicious flavors appeal to children and adults alike.
- One-Pan Meal: Minimal cleanup required, as everything is cooked in one skillet!
Tools and Preparation
To make the Creamy Parmesan Chicken with Twisted Pasta and Garlic Sauce, you’ll need some essential kitchen tools. These will help streamline the cooking process.
Essential Tools and Equipment
- Large pot
- Skillet
- Mixing bowl
- Measuring cups and spoons
- Wooden spoon or spatula
Importance of Each Tool
- Large pot: Ideal for boiling pasta; ensures even cooking.
- Skillet: Perfect for searing chicken and sautéing garlic; allows for great flavor development.
- Mixing bowl: Helps in seasoning the chicken evenly; keeps your workspace organized.

Ingredients
For the Chicken
- 1 lb boneless skinless chicken breasts, thick-cut into bite-sized pieces
- 1 tablespoon Cajun seasoning
- 1 teaspoon garlic powder
For the Sauce
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 4 cloves garlic, minced
For the Pasta
- 12 oz twisted pasta, (rotini or fusilli)
For the Cheese Sauce
- 1 cup Velveeta, cubed
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 cup heavy cream
- 1/2 cup whole milk
To Finish
- Salt and black pepper to taste
- Fresh parsley, chopped (optional, for garnish)
How to Make Creamy Parmesan Chicken with Twisted Pasta and Garlic Sauce
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil. Cook the twisted pasta according to package instructions until al dente. Drain and set aside.
Step 2: Season the Chicken
In a mixing bowl, toss the chicken pieces with Cajun seasoning and garlic powder until well coated.
Step 3: Sear the Chicken
Heat a large skillet over medium-high heat. Add butter and olive oil. Once melted and hot, add the chicken in a single layer.
* Sear the chicken for 4-5 minutes per side or until golden-brown, crisp on the edges, and cooked through. Transfer to a plate and keep warm.
Step 4: Sauté Garlic
In the same skillet, reduce heat to medium and add the minced garlic. Sauté for 1 minute until fragrant.
Step 5: Make the Cheese Sauce
Pour in the heavy cream and milk, stirring to combine. Let it come to a gentle simmer for about 2-3 minutes.
* Add in the Velveeta cubes and stir until melted and smooth.
* Then add mozzarella and Parmesan, stirring constantly until the sauce is thick, cheesy, and creamy.
Step 6: Combine Pasta with Sauce
Season with salt and pepper to taste. Toss in the cooked pasta, stirring well so that every spiral is coated with sauce.
Step 7: Plate Your Dish
Plate by placing the creamy pasta on one side of each plate and searing chicken on the other side. Let some sauce pool at the base for added flair. Garnish with chopped parsley if desired.
Now enjoy your delicious Creamy Parmesan Chicken with Twisted Pasta and Garlic Sauce!
How to Serve Creamy Parmesan Chicken with Twisted Pasta and Garlic Sauce
Serving Creamy Parmesan Chicken with Twisted Pasta and Garlic Sauce can elevate your dining experience. Pairing it with the right accompaniments enhances its flavors and presentation.
With Fresh Salad
- Mixed Greens: A refreshing salad of mixed greens, cherry tomatoes, and cucumbers adds a crisp contrast to the creamy dish.
- Caesar Salad: Classic Caesar with romaine lettuce, croutons, and parmesan offers a rich flavor that complements the pasta.
With Garlic Bread
- Toasted Garlic Bread: Crispy garlic bread is perfect for soaking up any leftover sauce from your plate.
- Cheesy Breadsticks: Soft, cheesy breadsticks provide an indulgent side that pairs beautifully with the creamy pasta.
With Steamed Vegetables
- Broccoli Florets: Lightly steamed broccoli adds a pop of color and a healthy crunch to your meal.
- Roasted Asparagus: Roasted asparagus drizzled with olive oil brings an earthy flavor that balances the richness of the dish.
How to Perfect Creamy Parmesan Chicken with Twisted Pasta and Garlic Sauce
To make sure your Creamy Parmesan Chicken with Twisted Pasta and Garlic Sauce turns out exceptional every time, consider these helpful tips.
- Use Fresh Ingredients: Always opt for fresh chicken and high-quality cheese for better flavor and texture.
- Adjust Seasoning: Taste the sauce before serving and adjust salt and pepper according to your preference.
- Cook Pasta Al Dente: Cooking pasta until just firm ensures it holds up well when mixed with the creamy sauce.
- Keep the Heat Moderate: Avoid high heat while cooking the sauce; a gentle simmer helps develop rich flavors without burning.
- Add Veggies for Nutrition: Consider adding spinach or bell peppers to boost nutrition without compromising taste.
- Garnish Thoughtfully: Use fresh parsley or basil as a garnish for added freshness and visual appeal.
Best Side Dishes for Creamy Parmesan Chicken with Twisted Pasta and Garlic Sauce
Pairing side dishes with your creamy chicken pasta can enhance your meal’s overall experience. Here are some great options:
- Garlic Mashed Potatoes: Creamy mashed potatoes flavored with garlic provide comfort alongside the rich pasta dish.
- Grilled Zucchini: Lightly grilled zucchini adds a smoky flavor that complements the creaminess of the main dish.
- Roasted Brussels Sprouts: These crispy sprouts introduce a delightful crunch that pairs nicely with soft pasta textures.
- Quinoa Salad: A refreshing quinoa salad mixed with lemon juice and herbs offers a nutritious option alongside your meal.
- Coleslaw: A tangy coleslaw can provide a crunchy contrast, balancing out the smoothness of the chicken and pasta.
- Corn on the Cob: Sweet corn on the cob is easy to prepare and adds a fun touch to your dinner table.
Common Mistakes to Avoid
When preparing Creamy Parmesan Chicken with Twisted Pasta and Garlic Sauce, it’s easy to make a few common mistakes that can affect the dish’s flavor and texture.
- Overcooking the chicken: This can lead to dry, tough pieces. To avoid this, cook the chicken just until golden-brown and fully cooked through, usually about 4-5 minutes per side.
- Not salting the pasta water: Skipping this step means your pasta may taste bland. Always add enough salt to the boiling water before cooking your pasta for optimal flavor.
- Skipping the simmering step: Not allowing the cream sauce to simmer can result in a thin texture. Make sure to let it simmer gently for a few minutes to thicken properly.
- Using low-quality cheese: Subpar cheese can lead to a less creamy sauce. Opt for good-quality mozzarella and Parmesan for a richer flavor and creaminess.
- Neglecting to adjust seasoning: Failing to taste and season can leave your dish flat. Always taste before serving, adding salt and pepper as needed.
- Rushing the sauce preparation: If you rush through making the sauce, it may not develop its full flavor. Take your time to sauté garlic and allow the sauces to meld together perfectly.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Consume within 3-4 days for best quality.
Freezing Creamy Parmesan Chicken with Twisted Pasta and Garlic Sauce
- Place in a freezer-safe container or bag.
- Freeze for up to 2-3 months for optimal freshness.
Reheating Creamy Parmesan Chicken with Twisted Pasta and Garlic Sauce
- Oven: Preheat the oven to 350°F (175°C). Place in an oven-safe dish, cover with foil, and heat for about 20-25 minutes until warmed through.
- Microwave: Use a microwave-safe bowl; heat on medium power in 1-minute increments, stirring in between until heated evenly.
- Stovetop: In a skillet over medium heat, add a splash of milk or broth if necessary. Stir until warmed through.
Frequently Asked Questions
Here are some common questions about making Creamy Parmesan Chicken with Twisted Pasta and Garlic Sauce.
What type of pasta works best for this recipe?
You can use twisted pasta like rotini or fusilli, which holds onto the creamy sauce well.
Can I customize the protein in Creamy Parmesan Chicken with Twisted Pasta and Garlic Sauce?
Yes! Feel free to substitute chicken with turkey or even beef for different flavors.
How do I make this dish vegetarian?
To make it vegetarian-friendly, you can replace chicken with sautéed mushrooms or other vegetables and use vegetable broth instead of chicken broth.
What should I serve with Creamy Parmesan Chicken with Twisted Pasta and Garlic Sauce?
A fresh salad or garlic bread pairs wonderfully with this rich dish.
Final Thoughts
Creamy Parmesan Chicken with Twisted Pasta and Garlic Sauce is not only delicious but also versatile. You can easily customize it by adding vegetables or swapping proteins based on your preferences. Give this recipe a try; it’s sure to become a favorite at your dinner table!
Creamy Parmesan Chicken with Twisted Pasta and Garlic Sauce
Creamy Parmesan Chicken with Twisted Pasta and Garlic Sauce is a delightful dish that combines tender chicken pieces with a rich, creamy cheese sauce and twisty pasta. Perfect for family dinners or cozy nights in, this recipe is quick to prepare and easy to make in just one skillet. With its savory flavors and comforting texture, it’s sure to become a go-to favorite in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
- 1 lb boneless skinless chicken breasts, thick-cut into bite-sized pieces
- 1 tablespoon Cajun seasoning
- 1 teaspoon garlic powder
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 12 oz twisted pasta (like rotini or fusilli)
- 1 cup Velveeta, cubed
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 cup heavy cream
- 1/2 cup whole milk
- Salt and black pepper to taste
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Cook the twisted pasta in salted boiling water until al dente. Drain and set aside.
- In a mixing bowl, toss the chicken pieces with Cajun seasoning and garlic powder until well coated.
- Heat a large skillet over medium-high heat. Add butter and olive oil. Once melted and hot, add the chicken in a single layer. Sear the chicken for 4-5 minutes per side or until golden-brown, crisp on the edges, and cooked through. Transfer to a plate and keep warm.
- In the same skillet, reduce heat to medium and add the minced garlic. Sauté for 1 minute until fragrant.
- Pour in the heavy cream and milk, stirring to combine. Let it come to a gentle simmer for about 2-3 minutes. Add in the Velveeta cubes and stir until melted and smooth. Then add mozzarella and Parmesan, stirring constantly until the sauce is thick, cheesy, and creamy.
- Season with salt and pepper to taste. Toss in the cooked pasta, stirring well so that every spiral is coated with sauce.
- Plate by placing the creamy pasta on one side of each plate and searing chicken on the other side. Let some sauce pool at the base for added flair. Garnish with chopped parsley if desired.
Nutrition
- Serving Size: 1 plate (about 300g)
- Calories: 680
- Sugar: 3g
- Sodium: 890mg
- Fat: 38g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 160mg
