Apple Cider Doughnut Cake

Our Apple Cider Doughnut Cake is the perfect blend of moistness and flavor, making it an ideal treat for any occasion. This cake brings together the comforting taste of apple cider with a delightful cinnamon sugar topping. A wonderful dessert choice for gatherings, cozy afternoons, or simply to enjoy at home, this cake stands out with its unique combination of ingredients that create a delectable experience.

Why You’ll Love This Recipe

• Easy to Prepare: Using a cake mix simplifies the baking process, making it accessible for bakers of all skill levels.
• Deliciously Flavorful: The addition of apple cider and cinnamon gives this cake a rich taste that will impress your guests.
• Versatile Dessert: Perfect for holidays, potlucks, or just a sweet treat to brighten your day.
• Moist and Tender: The combination of apple sauce and cider keeps this cake moist and fluffy.
• Beautiful Presentation: The bundt shape and cinnamon sugar coating make it visually appealing for any dessert table.

Tools and Preparation

Before diving into the recipe, gather your tools to ensure a smooth baking process. Having everything ready will help you focus on creating your delicious Apple Cider Doughnut Cake.

Essential Tools and Equipment

• Mixing bowl
• Whisk or electric mixer
• Bundt pan
• Measuring cups and spoons
• Toothpick for testing doneness

Importance of Each Tool

• Mixing bowl: A large mixing bowl is essential for combining ingredients well without spills.
• Bundt pan: This unique shape not only adds beauty but also allows even baking throughout the cake.
• Toothpick: Checking doneness is crucial; a toothpick ensures your cake is perfectly baked inside.

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Ingredients

Our Apple Cider Doughnut Cake is flavorful and moist with an apple cider glaze and cinnamon sugar to top it off.

For the Cake

• 1 15.25 ounce box Yellow cake mix or Spice Cake Mix
• 1 cup apple cider (NOT apple juice and NOT apple cider vinegar)
• ½ cup apple sauce (we used cinnamon apple sauce, not chunky)
• 3 large eggs (room temperature)
• ¼ tsp cinnamon (more if you like it really cinnamony!)
• 1 tbsp brown sugar
• 1 tsp vanilla

For the Coating

• 2 tablespoons cinnamon (depending on how much cinnamon you prefer)
• ¼ cup sugar
• ¼ cup melted butter

How to Make Apple Cider Doughnut Cake

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. This ensures that your cake bakes evenly from the start.

Step 2: Mix the Batter

In a large mixing bowl:
1. Combine the dry cake mix, apple cider, apple sauce, and eggs.
2. Add in the ¼ tsp cinnamon, brown sugar, and vanilla.
3. Mix until well combined using a whisk or electric mixer.

Step 3: Prepare the Bundt Pan

Grease and flour your bundt pan thoroughly to prevent sticking. A product like Baker’s Joy can be very helpful here.

Step 4: Bake the Cake

Pour the batter into the prepared bundt pan.
1. Place it in the center rack of your preheated oven.
2. Bake for 40-45 minutes.
3. To test for doneness, insert a toothpick into the center; if it comes out clean, it’s ready.

Step 5: Cool Down

Remove from heat and allow to cool in the pan for about 20 minutes before transferring to a wire rack.

Step 6: Coat with Cinnamon Sugar

In a separate bowl:
1. Mix together cinnamon and sugar.
2. Once cooled, brush melted butter over the entire surface of the cake.
3. Rub the cinnamon-sugar mixture all over until evenly coated.

Enjoy this delightful Apple Cider Doughnut Cake as a perfect dessert anytime!

How to Serve Apple Cider Doughnut Cake

Apple Cider Doughnut Cake is a delightful treat that can be enjoyed in various ways. Whether you’re serving it at a brunch, a holiday gathering, or just as a sweet snack, these serving suggestions will elevate your cake experience.

With Fresh Whipped Cream

• Add a dollop of whipped cream: This light and airy topping perfectly complements the moistness of the cake.

Pair with Coffee or Tea

• Enjoy with your favorite brew: The warm spices in the cake harmonize beautifully with a hot cup of coffee or tea.

Serve Warm

• Heat slices in the microwave: A quick 10-15 seconds in the microwave makes the cake even more inviting and enhances its flavor.

Top with Ice Cream

• Scoop on vanilla ice cream: The contrast between warm cake and cold ice cream creates a delicious treat that everyone will love.

Garnish with Apple Slices

• Fresh apple slices on the side: Add some thinly sliced apples for a refreshing crunch that ties back to the apple theme.

Drizzle with Caramel Sauce

• Add sweetness with caramel: A drizzle of caramel sauce over each slice provides an extra layer of flavor and richness.

How to Perfect Apple Cider Doughnut Cake

Perfecting your Apple Cider Doughnut Cake is easier than you think! Here are some tips to ensure your cake turns out just right every time.

• Use fresh apple cider: Ensure you’re using quality apple cider for the best flavor. It should not be substituted with apple juice or vinegar.

• Room temperature eggs: Start with room temperature eggs for better mixing and a fluffier texture in your batter.

• Grease and flour your pan well: This prevents sticking and ensures smooth removal from the bundt pan after baking.

• Test for doneness accurately: Use a toothpick to check if it’s done; it should come out clean from the center of the cake.

• Let it cool properly: Allowing the cake to cool before applying toppings helps them adhere better and enhances flavor absorption.

• Experiment with spices: Feel free to adjust the cinnamon level to suit your taste preference; more spice can add depth to flavor.

Best Side Dishes for Apple Cider Doughnut Cake

While Apple Cider Doughnut Cake is delicious on its own, pairing it with complementary side dishes can enhance your dessert experience. Consider these options:

1. Cinnamon Sugar Apples: Sauté sliced apples in butter and sprinkle with cinnamon sugar for a warm side that echoes the cake’s flavors.

2. Maple Pecan Granola: A crunchy granola made with maple syrup and pecans adds texture and nutty flavors that pair nicely.

3. Creamy Vanilla Yogurt: Serve alongside yogurt for a cool, creamy contrast; it also adds protein to balance out sweetness.

4. Cheese Platter: A selection of cheeses, like sharp cheddar or brie, can provide savory notes that balance the sweetness of the cake.

5. Chai-Spiced Nuts: Roasted nuts spiced with chai flavors create a crunchy, aromatic accompaniment that complements the cake’s spices.

6. Fruit Salad: A refreshing mix of seasonal fruits offers brightness and cuts through the richness of the cake effectively.

7. Hot Chocolate Bar: Offering hot chocolate as a beverage option invites guests to indulge further into warmth and sweetness alongside their cake.

8. Pumpkin Spice Muffins: These muffins echo autumn flavors perfectly, making them an ideal pairing during fall gatherings.

Common Mistakes to Avoid

When making an Apple Cider Doughnut Cake, it’s easy to overlook some crucial steps. Here are common mistakes to avoid for the best results.

• Using apple juice instead of cider: Apple cider has a richer flavor than juice. Always use pure apple cider for the best taste in your cake.
• Not checking the eggs’ temperature: Cold eggs can affect the batter’s texture. Ensure your eggs are at room temperature before mixing.
• Skipping the greasing step: A well-greased bundt pan is essential for easy release. Use cooking spray or butter and flour to prevent sticking.
• Overbaking the cake: Baking times can vary based on individual ovens. Always test with a toothpick; it should come out clean when done.
• Neglecting to cool properly: Allowing the cake to cool too quickly can lead to a dense texture. Cool it on a wire rack for at least 20 minutes.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Ensure the cake is completely cooled before sealing it.

Freezing Apple Cider Doughnut Cake

• Wrap slices tightly in plastic wrap and place in a freezer-safe container.
• It can be frozen for up to 3 months.

Reheating Apple Cider Doughnut Cake

• Oven: Preheat to 350°F (175°C) and reheat for about 10-15 minutes.
• Microwave: Heat individual slices on medium power for about 20-30 seconds.
• Stovetop: Place slices in a skillet over low heat, covering until warmed through.

Frequently Asked Questions

Here are some frequently asked questions about making an Apple Cider Doughnut Cake.

Can I use a different type of cake mix?

You can substitute yellow cake mix with spice cake mix for added flavor and warmth in your Apple Cider Doughnut Cake.

How do I make this recipe gluten-free?

To make a gluten-free version, use a gluten-free cake mix and ensure that all other ingredients are certified gluten-free.

What is the best way to store leftovers?

Store leftover Apple Cider Doughnut Cake in an airtight container at room temperature for up to 5 days or refrigerate for longer freshness.

Can I add nuts or other toppings?

Yes! Feel free to add chopped nuts or drizzle with caramel sauce for extra flavor and texture with your Apple Cider Doughnut Cake.

Is it possible to make this cake ahead of time?

Absolutely! You can bake the cake a day in advance, just ensure it’s stored properly before serving.

Final Thoughts

This Apple Cider Doughnut Cake is not only delightful but also versatile enough to customize. You can play around with spices or toppings like nuts or glaze. We encourage you to try this recipe and enjoy its warm, comforting flavors!