Balsamic Baked Chicken Breast with Mozzarella Cheese Recipe

This Balsamic Baked Chicken Breast with Mozzarella Cheese Recipe is a delightful dish that showcases the perfect balance of tangy balsamic vinegar and creamy mozzarella. It’s an easy-to-make meal that’s full of flavor, making it suitable for family dinners or special occasions. With its juicy chicken and rich cheese topping, this recipe is sure to impress your guests while keeping your preparation simple.

Why You’ll Love This Recipe

• Flavorful Combination: The blend of balsamic vinegar and mozzarella creates a unique taste experience that elevates simple chicken breasts.
• Quick Preparation: With only 10 minutes of prep time, this recipe is perfect for busy weeknights.
• Versatile Dish: Pair it with a salad, pasta, or crusty bread for a complete meal that fits any occasion.
• Crowd-Pleasing: Its appealing presentation and delicious flavors make it a hit at gatherings and dinner parties.
• Healthy Option: Using lean chicken breasts makes this dish a nutritious choice without compromising on taste.

Tools and Preparation

To make this Balsamic Baked Chicken Breast with Mozzarella Cheese Recipe, you’ll need some essential tools to ensure everything goes smoothly in the kitchen.

Essential Tools and Equipment

• Skillet
• Baking dish
• Whisk
• Measuring cups
• Knife

Importance of Each Tool

• Skillet: Great for searing the chicken to lock in moisture before baking.
• Baking dish: Perfect for holding all the ingredients together while they bake evenly.
• Whisk: Helps mix the balsamic sauce thoroughly for even flavor distribution.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

For the Chicken

• 4 boneless, skinless chicken breasts
• Salt and pepper, to taste
• 2 tablespoons olive oil

For the Sauce

• 1/4 cup balsamic vinegar
• 1 tablespoon honey or maple syrup
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 2 cloves garlic, minced

For Toppings

• 1 cup cherry tomatoes, halved
• 1 cup shredded mozzarella cheese
• Fresh basil or parsley for garnish (optional)

How to Make Balsamic Baked Chicken Breast with Mozzarella Cheese Recipe

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). Lightly grease a baking dish with olive oil.

Step 2: Season the Chicken

Season the chicken breasts with salt and pepper on both sides.

Step 3: Prepare the Balsamic Sauce

In a small bowl, whisk together the balsamic vinegar, honey, dried basil, dried oregano, and minced garlic until well combined.

Step 4: Cook the Chicken

In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Sear the chicken breasts for about 2-3 minutes on each side until they are golden brown.

Step 5: Assemble in Baking Dish

Place the seared chicken breasts in the prepared baking dish. Pour the balsamic mixture over the chicken. Add cherry tomato halves around the chicken in the dish.

Step 6: Bake

Bake for 20-25 minutes or until the chicken is nearly cooked through.

Step 7: Finish Baking

Remove the baking dish from the oven and sprinkle shredded mozzarella cheese evenly over each chicken breast. Return to oven and bake for another 5-10 minutes until cheese is melted and bubbly.

Step 8: Serve

Garnish with fresh basil or parsley if desired, and serve warm. Enjoy your delightful Balsamic Baked Chicken Breast with Mozzarella Cheese!

How to Serve Balsamic Baked Chicken Breast with Mozzarella Cheese Recipe

Serving Balsamic Baked Chicken Breast with Mozzarella Cheese is a delightful experience that brings out the flavors of this Italian-inspired dish. Here are some creative ways to present and enjoy it.

Pair with Fresh Salad

• Arugula Salad – A peppery arugula salad with cherry tomatoes and a light vinaigrette complements the richness of the chicken.
• Caprese Salad – Layer fresh mozzarella, tomatoes, and basil for a refreshing contrast to the warm chicken.

Use as a Sandwich Filling

• Chicken Sandwich – Place the baked chicken breast on a toasted bun, adding lettuce and mayo for a quick meal.
• Panini Style – Grill the chicken in between slices of ciabatta bread with pesto for a gourmet twist.

Accompany with Grain Dishes

• Quinoa Pilaf – Fluffy quinoa mixed with herbs adds a nutty flavor that pairs well with the balsamic glaze.
• Risotto – Creamy risotto can enhance the dish’s richness, making it perfect for special occasions.

How to Perfect Balsamic Baked Chicken Breast with Mozzarella Cheese Recipe

To make this recipe even more delicious, try these helpful tips for perfection.

• Bold seasoning – Ensure you season your chicken breasts generously with salt and pepper before cooking for maximum flavor.
• Fresh ingredients – Use fresh garlic and high-quality balsamic vinegar to elevate the taste of your sauce.
• Sear properly – Make sure to sear your chicken on medium-high heat to achieve a golden crust before baking.
• Monitor cooking time – Keep an eye on your chicken while baking; overcooking can lead to dryness.
• Rest before serving – Let your chicken rest for a few minutes after baking. This helps retain its juices when sliced.
• Garnish wisely – Fresh herbs like basil or parsley not only add color but also enhance the dish’s aroma.

Best Side Dishes for Balsamic Baked Chicken Breast with Mozzarella Cheese Recipe

Complementing your meal is essential, and these side dishes will enhance your dining experience.

1. Garlic Mashed Potatoes – Creamy mashed potatoes infused with garlic provide a comforting side that balances well with the chicken’s flavors.
2. Steamed Broccoli – Simple steamed broccoli adds vibrant color and nutrition without overpowering the main dish.
3. Roasted Vegetables – A mix of seasonal vegetables roasted until caramelized creates a hearty accompaniment full of flavor.
4. Couscous Salad – Fluffy couscous tossed with cucumbers, bell peppers, and lemon dressing offers a light yet satisfying option.
5. Herbed Rice Pilaf – Aromatic rice cooked with herbs serves as a great base to soak up any extra balsamic sauce from the dish.
6. Zucchini Noodles – Lightly sautéed zucchini noodles provide a low-carb alternative while adding freshness to your plate.

Common Mistakes to Avoid

When making Balsamic Baked Chicken Breast with Mozzarella Cheese, avoid these common pitfalls to ensure a delicious outcome.

• Not Preheating the Oven: Skipping this step can lead to uneven cooking. Always preheat your oven to 400°F (200°C) before baking.
• Overcrowding the Baking Dish: Placing too many chicken breasts in one dish can trap steam and prevent browning. Use a larger baking dish or cook in batches.
• Skipping the Searing Step: Failure to sear the chicken can result in less flavor and texture. Sear each breast for a few minutes before baking for a better crust.
• Using Low-Quality Ingredients: Poor quality balsamic vinegar or mozzarella can affect flavor. Opt for good-quality ingredients for the best taste.
• Ignoring Internal Temperature: Cooking without checking the internal temperature can lead to undercooked chicken. Always ensure it reaches 165°F (74°C) before serving.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container for up to 3 days.
• Allow the chicken to cool before sealing to prevent condensation.

Freezing Balsamic Baked Chicken Breast with Mozzarella Cheese Recipe

• Freeze in a single layer on a baking sheet before transferring to a freezer-safe container.
• The dish can be frozen for up to 3 months.

Reheating Balsamic Baked Chicken Breast with Mozzarella Cheese Recipe

• Oven: Preheat to 350°F (175°C) and bake covered for about 15-20 minutes until heated through.
• Microwave: Heat on medium power in short bursts, checking every minute to avoid overcooking.
• Stovetop: Place in a skillet with a splash of water or broth over low heat, covering until warmed.

Frequently Asked Questions

What is the best way to serve Balsamic Baked Chicken Breast with Mozzarella Cheese?

This dish pairs well with fresh salads, roasted vegetables, or pasta for a complete meal.

Can I use other types of cheese instead of mozzarella?

Yes! Feel free to experiment with cheeses like provolone or fontina for different flavors.

How long should I bake the chicken?

Bake for 20-25 minutes initially, then add cheese and continue baking until melted and bubbly.

What can I substitute for balsamic vinegar in this recipe?

You can use apple cider vinegar or apple vinegar as alternatives if you prefer different flavors.

Final Thoughts

Balsamic Baked Chicken Breast with Mozzarella Cheese is a versatile and flavorful dish perfect for any occasion. Its easy preparation allows you to customize it with different herbs or vegetables based on your preferences. Give this recipe a try and enjoy its delightful combination of tastes!