Lemon Blueberry Layer Cake

This Lemon Blueberry Layer Cake is a delightful treat that bursts with refreshing citrus flavor and sweet blueberries. Perfect for spring celebrations or summer gatherings, this cake not only looks stunning but also offers a moist texture and creamy frosting that everyone will love. Each layer is infused with zesty lemon and topped with luscious cream cheese frosting, making it an irresistible dessert for any occasion.

Why You’ll Love This Recipe

• Bright and Flavorful: The combination of lemon and blueberries creates a refreshing taste that’s perfect for warm weather.
• Moist Texture: Thanks to the buttermilk and fruit juices, each bite remains soft and delicious.
• Versatile Occasion: Ideal for birthdays, picnics, or special events, this cake fits any celebration.
• Easy to Make: Simple ingredients and straightforward steps make baking this cake approachable for all skill levels.
• Stunning Presentation: With its vibrant colors and layered design, it’s sure to impress your guests.

Tools and Preparation

Before you start baking your Lemon Blueberry Layer Cake, gather the necessary tools. Having the right equipment on hand will streamline your process and ensure success.

Essential Tools and Equipment

• Stand mixer
• Mixing bowls
• Measuring cups and spoons
• Rubber spatula
• Baking pans (round)
• Cooling rack

Importance of Each Tool

• Stand mixer: This tool makes creaming butter and sugar effortless, ensuring a light texture in your cake.
• Measuring cups and spoons: Accurate measurements are crucial for baking success; these tools help you get them right every time.
• Cooling rack: Allowing your cake to cool evenly prevents sogginess and helps maintain its structure.

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Ingredients

This vibrant Lemon Blueberry Layer Cake is soft, moist, and full of bright citrus flavor and juicy blueberries. With tender layers infused with lemon zest and juice, it’s topped with a creamy, tangy cream cheese frosting. A refreshing, luscious dessert perfect for spring, summer, or any special celebration.

Ingredients:
– ½ cup 113g unsalted butter, softened
– 1¼ cups 250g granulated sugar
– ½ cup 100g packed light brown sugar
– 6 tablespoons 90ml vegetable oil, canola oil, or avocado oil
– 4 large eggs (room temperature)
– 1 tablespoon pure vanilla extract
– 3 cups 375g all-purpose flour (spooned & leveled)
– 2 teaspoons baking powder
– ½ teaspoon baking soda
– ½ teaspoon salt
– ¾ cup 180ml buttermilk, room temperature
– 2 tablespoons lemon zest
– ½ cup 120ml lemon juice (about 3–4 lemons), room temperature
– 1½ cups 210g fresh blueberries
– 1 tablespoon all-purpose flour (for tossing blueberries)
– 8 oz 226g full-fat brick cream cheese, softened
– ½ cup 113g unsalted butter, softened
– 3½ cups 420g confectioners’ sugar
– 1 tablespoon 15ml heavy cream
– 1 teaspoon pure vanilla extract
– Pinch of salt

How to Make Lemon Blueberry Layer Cake

Step 1: Preheat the Oven

Start by preheating your oven to 350°F (175°C). This ensures that your cake bakes evenly from the start.

Step 2: Prepare Your Baking Pans

Grease your round baking pans with butter or non-stick spray. Lightly dust them with flour to prevent sticking. Set aside.

Step 3: Mix Dry Ingredients

In a mixing bowl:
1. Combine the all-purpose flour, baking powder, baking soda, and salt.
2. Whisk together until evenly mixed.

Step 4: Cream Butter and Sugars

In your stand mixer:
1. Beat together the softened unsalted butter, granulated sugar, and brown sugar until light and fluffy.
2. Add eggs one at a time while mixing on medium speed.
3. Mix in vanilla extract until well combined.

Step 5: Incorporate Wet Ingredients

Gradually add the buttermilk, lemon zest, and lemon juice to the butter mixture:
1. Mix on low speed until just combined.
2. Slowly add the dry mixture until everything is incorporated.

Step 6: Toss Blueberries in Flour

In a separate bowl:
1. Toss fresh blueberries in a tablespoon of all-purpose flour to coat them lightly.
2. Gently fold the blueberries into the batter without overmixing.

Step 7: Bake the Cakes

Divide the batter evenly between prepared pans:
1. Bake in preheated oven for about 25 minutes, or until a toothpick inserted into the center comes out clean.
2. Allow cakes to cool in pans for about 10 minutes, then transfer to a cooling rack to cool completely.

Step 8: Prepare Frosting

While cakes are cooling:
1. In your stand mixer, beat together softened cream cheese and unsalted butter until smooth.
2. Gradually add confectioners’ sugar while mixing on low speed.
3. Finally, mix in heavy cream, vanilla extract, and salt until creamy.

Step 9: Assemble the Cake

Once cakes are cooled:
1. Place one layer on a serving plate.
2. Spread an even layer of frosting on top before adding the second layer.
3. Frost the top and sides as desired.

Enjoy your delightful Lemon Blueberry Layer Cake!

How to Serve Lemon Blueberry Layer Cake

Serving a Lemon Blueberry Layer Cake is a delightful experience, as the vibrant flavors and moist texture make it a standout dessert. Here are some creative ways to present and enjoy this cake.

Creative Serving Suggestions

• With Fresh Whipped Cream – Top each slice with a dollop of freshly whipped cream for added richness and texture.
• Berry Compote Drizzle – Create a simple berry compote using blueberries, sugar, and lemon juice, then drizzle over the cake for an extra burst of flavor.
• Lemon Zest Garnish – Sprinkle lemon zest on top of the frosting to enhance its citrus aroma and add visual appeal.
• Accompanied by Vanilla Ice Cream – Serve slices alongside a scoop of vanilla ice cream for a classic pairing that balances the tartness of the cake.
• On a Festive Platter – Arrange slices on a beautifully decorated platter for special occasions, garnishing with fresh blueberries and mint leaves.

How to Perfect Lemon Blueberry Layer Cake

To achieve the best results when making your Lemon Blueberry Layer Cake, keep these tips in mind.

• Use Room Temperature Ingredients – Ensure eggs, buttermilk, and butter are at room temperature for better mixing and texture.
• Toss Blueberries in Flour – Coat blueberries in flour before adding them to the batter. This helps prevent them from sinking to the bottom during baking.
• Don’t Overmix Batter – Mix ingredients just until combined to maintain a light and fluffy cake texture.
• Check for Doneness Early – Start checking your cake a few minutes before the suggested baking time to avoid overbaking.
• Cool Layers Completely – Allow cake layers to cool completely before frosting to prevent melting the cream cheese frosting.

Best Side Dishes for Lemon Blueberry Layer Cake

Pairing side dishes with your Lemon Blueberry Layer Cake can elevate your dessert experience. Here are some delightful options.

1. Fresh Fruit Salad – A mix of seasonal fruits adds freshness and complements the citrus notes in the cake.
2. Citrus Arugula Salad – A peppery arugula salad with citrus vinaigrette provides a refreshing contrast to the sweetness of the cake.
3. Lemon Sorbet – This light, frozen treat enhances the lemon flavor while providing a cooling effect on warm days.
4. Chilled Herbal Tea – Brewed herbal tea with hints of lemon or mint offers a soothing beverage option alongside your dessert.
5. Cheese Platter – An assortment of mild cheeses pairs well, balancing sweetness with savory flavors.
6. Almond Biscotti – Crunchy biscotti adds texture and makes for an inviting accompaniment to coffee or tea served with cake.

Common Mistakes to Avoid

When making a Lemon Blueberry Layer Cake, it’s easy to make a few common mistakes that can affect the final result. Here are some pitfalls to watch out for.

• Overmixing the Batter: Mixing too much can lead to a dense cake. To avoid this, mix just until ingredients are combined.
• Incorrect Oven Temperature: Baking at the wrong temperature can cause uneven baking. Always preheat your oven and use an oven thermometer for accuracy.
• Not Using Room Temperature Ingredients: Cold ingredients can affect the batter’s texture. Ensure eggs, butter, and buttermilk are at room temperature before mixing.
• Skipping the Tossing of Blueberries: Not tossing blueberries in flour can lead to them sinking. Lightly coat them with flour before adding to the batter for even distribution.
• Wrong Pan Size: Using a different pan size than specified can alter baking times and cake height. Stick to the recommended pan size for best results.

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Storage & Reheating Instructions

Refrigerator Storage

• Store your Lemon Blueberry Layer Cake in an airtight container.
• It will last up to 5 days in the refrigerator.

Freezing Lemon Blueberry Layer Cake

• Wrap slices or whole layers tightly in plastic wrap.
• Freeze for up to 3 months for optimal freshness.

Reheating Lemon Blueberry Layer Cake

• Oven: Preheat your oven to 350°F (175°C). Place the cake on a baking sheet and heat for about 10-15 minutes until warm.
• Microwave: Heat individual slices on medium power for 15-20 seconds. Check to prevent overheating.
• Stovetop: Use a skillet over low heat with a lid for about 5 minutes, ensuring it warms evenly.

Frequently Asked Questions

Here are some common questions about making a Lemon Blueberry Layer Cake.

Can I use frozen blueberries in my Lemon Blueberry Layer Cake?

Yes, you can use frozen blueberries. Just remember not to thaw them before adding to the batter; toss them in flour as you would fresh blueberries.

How can I make my Lemon Blueberry Layer Cake more lemony?

To enhance the lemon flavor, increase the amount of lemon zest and juice in both the cake and frosting.

What type of oil is best for this cake?

Vegetable oil is great, but you may also use canola or avocado oil for similar results. They help keep the cake moist.

Can I make this a gluten-free Lemon Blueberry Layer Cake?

Yes! Substitute all-purpose flour with a 1:1 gluten-free flour blend, ensuring it contains xanthan gum for proper texture.

How should I serve my Lemon Blueberry Layer Cake?

This cake is delightful served chilled or at room temperature. Pair it with fresh whipped cream or additional blueberries if desired!

Final Thoughts

The Lemon Blueberry Layer Cake is not only visually appealing but also bursting with flavor. Its moist texture and tangy cream cheese frosting make it perfect for any occasion. Feel free to customize with other berries or additional citrus flavors to suit your taste!