Peanut Butter Blondies

These Peanut Butter Blondies are an irresistible treat that combines a soft, chewy texture with a rich peanut butter flavor. Loaded with colorful Reese’s Pieces and chocolate chips, these blondies are perfect for any gathering or a cozy night in. Whether you’re looking to satisfy your sweet tooth or impress guests at your next celebration, this no-fuss recipe is sure to delight.

Why You’ll Love This Recipe

• Easy to Make: This one-bowl recipe requires minimal effort, making it perfect for bakers of all skill levels.
• Quick Prep Time: With just 10 minutes of prep, you can have these blondies baking in no time.
• Delicious Flavor: The combination of peanut butter, chocolate chips, and Reese’s Pieces creates a mouthwatering dessert that’s hard to resist.
• Versatile Treat: Great for parties, potlucks, or simply as a sweet snack at home. These blondies fit any occasion!
• No Mixer Required: Just melt and mix! You can whip up these blondies without needing any fancy equipment.

Tools and Preparation

Before you begin baking your delicious peanut butter blondies, gather the necessary tools for a smooth process.

Essential Tools and Equipment

• Microwave-safe bowl
• Whisk
• Rubber spatula
• 9×13 inch baking pan
• Parchment paper or cooking spray

Importance of Each Tool

• Microwave-safe bowl: Perfect for melting the butter and peanut butter together quickly.
• Whisk: Ensures your ingredients blend smoothly without lumps.
• Rubber spatula: Ideal for folding in delicate ingredients like chocolate chips and Reese’s Pieces without damaging them.
• 9×13 inch baking pan: The right size for even baking and easy cutting into bars.

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Ingredients

To make these scrumptious peanut butter blondies, gather the following ingredients:

For the Blondies

• 2/3 cup unsalted butter (170 grams)
• 3/4 cup peanut butter (about 270 grams)
• 2 cups light brown sugar (420 grams)
• 2 teaspoons vanilla
• 3 large eggs
• 2 cups all-purpose flour (250 grams)
• 1/4 teaspoon salt
• 3/4 cup Reese’s Pieces (about 140 grams)
• 3/4 cup chocolate chips (about 120 grams)

How to Make Peanut Butter Blondies

Step 1: Preheat the Oven

Preheat your oven to 350°F (180°C) degrees. This step ensures that your blondies bake evenly.

Step 2: Prepare the Baking Pan

Line a 9×13 inch baking pan with parchment paper, leaving an overhang on the sides. Alternatively, lightly grease the pan if you prefer not to use parchment.

Step 3: Melt Butter and Peanut Butter

In a large, microwave-safe bowl, melt together the unsalted butter and peanut butter until almost fully melted. Stir until smooth.

Step 4: Mix in Sugar and Eggs

Whisk the light brown sugar into the melted mixture until well combined. Then add the eggs and vanilla extract. Whisk until no egg pieces are visible.

Step 5: Combine Dry Ingredients

Gently fold in the all-purpose flour and salt into the mixture using a rubber spatula. Mix until there are no visible streaks or lumps of flour.

Step 6: Add Chocolate Chips and Candy

Fold in both the Reese’s Pieces and chocolate chips gently to ensure they are evenly distributed throughout the batter.

Step 7: Pour into Prepared Pan

Spoon or pour the batter into your prepared baking pan. Spread it evenly with a spatula for uniform baking.

Step 8: Bake

Place in the preheated oven and bake for about 30 minutes. Check if done by inserting a toothpick; it should come out clean or with a few damp crumbs.

Step 9: Cool and Slice

Allow the blondies to cool in the pan. When ready to serve, lift them out using the parchment overhang or slice directly if greased. For best results, cool completely before slicing into generous squares.

Enjoy your homemade Peanut Butter Blondies! These treats are perfect for sharing—or keeping all to yourself!

How to Serve Peanut Butter Blondies

These peanut butter blondies are deliciously rich and can be enjoyed in various ways. Here are some serving suggestions to enhance your dessert experience.

With a Scoop of Ice Cream

• Vanilla Ice Cream: The classic pairing that balances the sweetness of blondies.
• Chocolate Ice Cream: Adds a decadent twist that complements the chocolate chips.
• Peanut Butter Ice Cream: Intensifies the peanut flavor for true peanut butter lovers.

Drizzled with Chocolate Sauce

• Warm Chocolate Sauce: Pour over warm blondies for a melty delight.
• Caramel Sauce: A sweet contrast that adds a layer of richness.

Topped with Whipped Cream

• Homemade Whipped Cream: Light and fluffy, it perfectly balances the dense blondies.
• Flavored Whipped Cream: Consider adding vanilla or even a hint of peanut butter for extra flair.

Served with Fresh Fruit

• Sliced Bananas: Adds a fruity freshness that pairs well with peanut buttery goodness.
• Berries: Strawberries or raspberries bring acidity and brightness to each bite.

How to Perfect Peanut Butter Blondies

To ensure your peanut butter blondies turn out perfectly every time, keep these tips in mind.

• Use Room Temperature Ingredients: This helps create a smooth batter and ensures even mixing.
• Do Not Overmix: Mix until just combined to keep your blondies chewy and tender.
• Check for Doneness Early: Ovens vary; start checking at 25 minutes to avoid overbaking.
• Allow to Cool Completely: Letting them cool enhances texture and makes slicing easier.
• Store Properly: Keep them in an airtight container to maintain freshness for several days.

Best Side Dishes for Peanut Butter Blondies

Pairing side dishes with your peanut butter blondies can elevate your dessert experience. Here are some delightful options.

1. Fresh Fruit Salad: A mix of fruits like berries, bananas, and melons adds a refreshing touch.
2. Chocolate Chip Cookies: A classic treat that complements the flavors of the blondies wonderfully.
3. Nutty Granola: Provides crunch and additional nutty flavors that match well with the blondies.
4. Yogurt Parfait: Layers of yogurt, granola, and fruit create a balanced dessert option.
5. Coffee or Espresso: A hot beverage enhances the flavors while providing a cozy pairing.
6. Milkshake: A thick peanut butter or chocolate milkshake offers indulgence alongside your blondies.

Common Mistakes to Avoid

When making Peanut Butter Blondies, avoiding common pitfalls can significantly enhance your baking experience and results.

• Incorrect oven temperature: Baking at the wrong temperature can lead to undercooked or burnt blondies. Always preheat your oven to 350F (180C) for optimal results.
• Not measuring ingredients accurately: Using inaccurate measurements can affect the texture and flavor. Use a kitchen scale or proper measuring cups for precision.
• Overmixing the batter: Overmixing can make the blondies dense instead of soft and chewy. Mix just until combined for the best texture.
• Skipping parchment paper: Not lining your pan can lead to sticking and difficulty in removing the blondies. Either line with parchment or grease thoroughly.
• Not letting them cool properly: Slicing too soon can cause them to crumble. Allow the blondies to cool in the pan for at least 2 hours before cutting.

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Storage & Reheating Instructions

Refrigerator Storage

• Store peanut butter blondies in an airtight container for up to 5 days.
• Place parchment paper between layers if stacking to prevent sticking.

Freezing Peanut Butter Blondies

• Wrap individual blondies tightly in plastic wrap, then place them in a freezer-safe bag or container.
• They will keep well for up to 3 months.

Reheating Peanut Butter Blondies

• Oven: Preheat to 350F (180C) and warm for about 5-10 minutes until heated through.
• Microwave: Heat one blondie on high for about 15-20 seconds or until warm.
• Stovetop: Place a blondie in a skillet over low heat with a lid on, heating for about 5 minutes.

Frequently Asked Questions

Here are some frequently asked questions regarding Peanut Butter Blondies that might help you during your baking journey.

Can I use crunchy peanut butter in Peanut Butter Blondies?

Yes, using crunchy peanut butter adds texture and enhances the flavor. Just substitute it directly for creamy peanut butter.

How do I know when my Peanut Butter Blondies are done?

Blondies are done when the top looks set and a toothpick inserted comes out clean or with a few damp crumbs.

Can I add other mix-ins to my Peanut Butter Blondies?

Absolutely! You can customize your blondies by adding nuts, dried fruits, or different types of chocolate chips.

What should I do if my Peanut Butter Blondies are too gooey?

If they are too gooey, bake them a little longer next time, adjusting based on personal preference—try an additional 5 minutes if needed.

How can I make these Peanut Butter Blondies gluten-free?

Substitute all-purpose flour with a gluten-free flour blend designed for baking.

Final Thoughts

These Peanut Butter Blondies offer a delightful combination of soft, chewy texture with rich peanut butter flavor. They are versatile enough for various occasions, whether as a dessert or treat. Feel free to customize them with your favorite mix-ins like nuts or different candies, making them perfect for any palate!