Slow Cooker Parmesan Garlic Chicken and Potatoes

This Slow Cooker Parmesan Garlic Chicken and Potatoes is the perfect dish for busy weeknights or cozy family gatherings. With minimal prep time and a rich, flavorful sauce, this comforting meal will become a favorite. The combination of tender chicken and creamy potatoes makes it suitable for various occasions, from casual dinners to special celebrations.

Why You’ll Love This Recipe

• Quick Preparation: With only 15 minutes of prep time, you can set it and forget it while your slow cooker does all the work.
• Delicious Flavor: The creamy Parmesan garlic sauce infuses the chicken and potatoes with mouthwatering flavor that everyone will love.
• Family-Friendly: This recipe serves six, making it ideal for families or leftovers for lunch the next day.
• Versatile Ingredients: You can easily customize this dish by adding your favorite vegetables or adjusting the seasoning to fit your taste.
• Minimal Cleanup: Cooking everything in one pot means less mess in the kitchen!

Tools and Preparation

To make this delicious meal, having the right tools on hand will ensure a smooth cooking experience.

Essential Tools and Equipment

• Slow cooker
• Mixing bowl
• Measuring cups and spoons
• Cutting board and knife

Importance of Each Tool

• Slow cooker: This appliance allows for hands-free cooking, making it easy to prepare meals even on busy days.
• Mixing bowl: Perfect for combining ingredients thoroughly before adding them to your slow cooker.
• Measuring cups and spoons: Ensures accurate ingredient measurements for consistent results every time.

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Ingredients

For the Chicken and Potatoes

• 2 pounds potatoes, cut in 1 1/2 -2 inch chunks
• 2 tablespoons olive oil
• 1 teaspoon kosher salt
• 3/4 teaspoon ground black pepper
• 1/2 teaspoon paprika
• 2 pounds skinless, boneless chicken breasts

For the Sauce

• 1 cup creamy Parmesan garlic sauce, such as Buffalo Wild Wings® Parmesan Garlic
• 1/2 cup water or chicken stock

For Topping (Optional)

• 2 cups shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 tablespoon chopped fresh parsley, or to taste

How to Make Slow Cooker Parmesan Garlic Chicken and Potatoes

Step 1: Prepare the Ingredients

1. Combine potatoes, olive oil, 3/4 teaspoons salt, 1/2 teaspoon black pepper, and paprika in the bottom of a slow cooker. Stir until well coated.
2. Add chicken pieces on top of the potatoes. Sprinkle with remaining salt and pepper.

Step 2: Mix the Sauce

1. In a mixing bowl, whisk together Parmesan garlic sauce and water until well incorporated.
2. Pour this mixture over the chicken and potatoes in the slow cooker.

Step 3: Cook the Dish

1. Cover the slow cooker and cook on High for 4 hours or Low for 6 hours until chicken is cooked through and potatoes are tender.
2. During the last 20 minutes of cooking, add mozzarella and Parmesan cheese on top of the dish. Continue cooking until melted.

Step 4: Serve

1. Once cooked, sprinkle with chopped fresh parsley if desired before serving. Enjoy your delicious Slow Cooker Parmesan Garlic Chicken and Potatoes!

How to Serve Slow Cooker Parmesan Garlic Chicken and Potatoes

This slow cooker Parmesan garlic chicken and potatoes dish is versatile and can be enjoyed in various ways. Here are some serving suggestions to elevate your meal experience.

Plate it Up

• Serve the chicken and potatoes directly from the slow cooker for a rustic presentation. Garnish with fresh parsley for a pop of color.

Pair with Fresh Salad

• A light salad with mixed greens, cherry tomatoes, and a vinaigrette adds freshness that complements the rich flavors of the chicken and potatoes.

Add Bread on the Side

• Consider serving with crusty bread or dinner rolls to soak up the delicious garlic Parmesan sauce.

Create a Wrap

• Shred the chicken and serve it in tortillas with fresh veggies and extra sauce for a tasty wrap option.

Top with Extra Cheese

• Sprinkle additional mozzarella or grated Parmesan on top before serving for an extra cheesy delight.

Serve with Steamed Veggies

• Pair your dish with steamed broccoli or green beans for added nutrition and color on the plate.

How to Perfect Slow Cooker Parmesan Garlic Chicken and Potatoes

Perfecting this recipe is simple with a few key tips. Follow these suggestions to enhance your cooking experience.

• Prep ingredients ahead: Chop potatoes and measure out seasonings in advance to save time during busy weeknights.
• Sear chicken first: For added flavor, consider searing the chicken breasts in a pan before adding them to the slow cooker.
• Use high-quality sauce: Choose a flavorful creamy Parmesan garlic sauce for the best taste; homemade options can also be used.
• Adjust cooking time: Check doneness based on your slow cooker model; some may cook faster than others.
• Let it rest: Allow the dish to sit for 10 minutes after cooking. This helps flavors meld together.
• Experiment with spices: Feel free to add other herbs like thyme or rosemary for additional flavor layers.

Best Side Dishes for Slow Cooker Parmesan Garlic Chicken and Potatoes

Pairing side dishes with this comforting meal can round out your dinner nicely. Here are some great options:

1. Garlic Bread
   A classic choice, garlic bread perfectly complements the flavors of the chicken and potatoes.

2. Caesar Salad
   Crisp romaine lettuce tossed in Caesar dressing provides a refreshing crunch alongside your main dish.

3. Roasted Brussels Sprouts
   These savory sprouts add depth to your meal; roast them until crispy for maximum flavor.

4. Coleslaw
   A tangy coleslaw can balance out the richness of the chicken, offering a nice texture contrast.

5. Quinoa Pilaf
   A nutty quinoa pilaf adds protein and fiber, making it a healthy option that’s easy to prepare.

6. Steamed Asparagus
   Lightly steamed asparagus drizzled with lemon juice brings brightness to your plate while being quick to make.

7. Mashed Sweet Potatoes
   Creamy mashed sweet potatoes provide natural sweetness that pairs wonderfully with savory dishes.

8. Vegetable Stir-Fry
   A quick stir-fry of seasonal vegetables can add vibrant colors and nutrients while being ready in no time.

Common Mistakes to Avoid

When making Slow Cooker Parmesan Garlic Chicken and Potatoes, it’s easy to make a few common mistakes. Here are some tips to ensure your dish turns out perfectly.

• Overcrowding the slow cooker – Filling the slow cooker beyond its capacity can lead to uneven cooking. Always ensure there’s enough space for steam to circulate.

• Skipping the seasoning – Failing to season the chicken and potatoes properly can result in bland flavors. Be generous with salt, pepper, and spices before cooking.

• Not using enough liquid – A lack of liquid can cause the dish to dry out. Make sure you add enough broth or water to create a flavorful sauce.

• Ignoring cooking times – Cooking on high too long or low not long enough can affect the texture of both chicken and potatoes. Stick to the recommended cooking times for best results.

• Forgetting to add cheese at the right time – Adding cheese too early can cause it to become tough. Wait until the last 20 minutes of cooking for optimal meltiness.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing Slow Cooker Parmesan Garlic Chicken and Potatoes

• Use freezer-safe containers or bags.
• Freeze for up to 3 months for best quality.

Reheating Slow Cooker Parmesan Garlic Chicken and Potatoes

• Oven – Preheat oven to 350°F (175°C) and cover with foil. Heat for about 20-25 minutes until warmed through.
• Microwave – Place in a microwave-safe dish, cover, and heat on medium power for 2-3 minutes, stirring halfway through.
• Stovetop – Reheat in a skillet over medium heat, adding a splash of broth if needed to prevent sticking, until heated through.

Frequently Asked Questions

Here are some common questions about making Slow Cooker Parmesan Garlic Chicken and Potatoes.

How do I make Slow Cooker Parmesan Garlic Chicken and Potatoes more flavorful?

You can enhance flavor by adding herbs like rosemary or thyme, or by using homemade chicken stock instead of water.

Can I use frozen chicken breasts?

Yes, you can use frozen chicken breasts; just increase the cooking time by about an hour on low.

What sides pair well with Slow Cooker Parmesan Garlic Chicken and Potatoes?

Salads, steamed vegetables, or crusty bread complement this dish perfectly.

How do I know when my chicken is cooked through?

The internal temperature should reach 165°F (75°C) when fully cooked. A meat thermometer is helpful for accuracy.

Final Thoughts

Slow Cooker Parmesan Garlic Chicken and Potatoes is not only simple but also incredibly versatile. You can easily customize it with your favorite vegetables or spices. This comforting dish makes dinner a breeze—perfect for busy weeknights. Give it a try today!