Chicken Corn Chowder

This Chicken Corn Chowder is a delightful and comforting dish perfect for any occasion. It features tender potatoes, juicy corn, and shredded chicken enveloped in a rich, creamy broth. Whether you’re serving it for a family dinner or at a cozy gathering with friends, this chowder stands out with its hearty flavors and satisfying texture.

Why You’ll Love This Recipe

• Quick and Easy: This recipe can be prepared in just 45 minutes, making it perfect for busy weeknights.
• Comforting and Hearty: The combination of chicken, corn, and potatoes creates a filling meal that warms you up from the inside out.
• Versatile Ingredients: You can easily adapt the recipe by using leftover chicken or different types of vegetables based on what you have on hand.
• Creamy Texture: The addition of sour cream and half & half gives this chowder a velvety richness that’s hard to resist.
• Family Friendly: Kids love the sweet corn and creamy broth, making it an excellent choice for family dinners.

Tools and Preparation

Before diving into the cooking process, gather your essential tools. Having everything ready will streamline your experience in the kitchen.

Essential Tools and Equipment

• Large pot
• Cutting board
• Sharp knife
• Measuring cups
• Wooden spoon

Importance of Each Tool

• Large pot: Ideal for simmering the chowder evenly without spilling over.
• Sharp knife: Ensures safe and efficient chopping of vegetables, which saves time during prep.
• Measuring cups: Helps maintain accurate ingredient proportions for consistent results every time.

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Ingredients

To create this delicious Chicken Corn Chowder, you will need the following ingredients:

For the Base

• 4 strips Turkey Bacon, chopped
• 1 small yellow onion, diced
• 2 celery stalks, chopped
• 2 garlic cloves, minced

For the Chowder

• 1/4 cup all-purpose flour
• 3 cups chicken broth
• 2 cups diced Yukon Gold potatoes
• 1/2 tsp dried thyme
• 1/2 tsp dried parsley
• Salt and pepper, to taste

For Adding Creaminess

• 1 1/2 cups cooked shredded chicken
• 1 1/2 cups corn, fresh, frozen, or canned
• 1 cup half & half
• 1/3 cup sour cream

How to Make Chicken Corn Chowder

Step 1: Cook the Turkey Bacon

Cook the chopped Turkey Bacon in a large pot over medium heat until crispy. Remove it from the pot and set aside while keeping the fat in the pot for flavor.

Step 2: Sauté Vegetables

Add diced onion, chopped celery, and minced garlic to the pot. Sauté until the vegetables are soft and fragrant.

Step 3: Add Flour

Stir in the all-purpose flour and cook for about 1 minute to remove any raw flavor.

Step 4: Incorporate Broth Gradually

Slowly add chicken broth while stirring continuously to avoid lumps. Bring it to a gentle simmer.

Step 5: Add Potatoes and Herbs

Add diced Yukon Gold potatoes along with dried thyme and parsley. Simmer until potatoes are tender, about 10–15 minutes.

Step 6: Stir in Chicken and Corn

Add shredded chicken and corn to the pot. Cook for an additional 5–7 minutes until heated through.

Step 7: Finish with Creaminess

Reduce heat to low. Stir in half & half and sour cream. Simmer gently until warmed through but do not boil. Enjoy your creamy Chicken Corn Chowder!

For full steps with tips & photos → https://theboatshedcafe.com/chicken-corn-chowder/

Servings: 6
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Nutrition Facts: Calories: 390 kcal

How to Serve Chicken Corn Chowder

Serving Chicken Corn Chowder can elevate any meal, making it a comforting choice for gatherings or weeknight dinners. Here are some delightful serving suggestions to enhance your dining experience.

With Crusty Bread

• Pair your chowder with a warm, crusty bread roll. The bread is perfect for dipping and adds a rustic touch to the meal.

Topped with Fresh Herbs

• Garnish your chicken corn chowder with freshly chopped parsley or chives. This adds a pop of color and enhances the flavor profile.

With a Side Salad

• A light, crisp salad complements the richness of the chowder. Consider a simple mixed greens salad dressed with vinaigrette.

In Bread Bowls

• For a fun presentation, serve the chowder in hollowed-out bread bowls. This not only looks great but also provides extra bread to enjoy!

Paired with Grilled Cheese

• A classic grilled cheese sandwich makes for a comforting side. The melty cheese pairs perfectly with the warm, creamy chowder.

With Spicy Crackers

• Offer spicy crackers on the side for those who like a bit of heat. They add crunch and an exciting kick to each bite of chowder.

How to Perfect Chicken Corn Chowder

To make sure your Chicken Corn Chowder turns out creamy and delicious every time, consider these tips:

• Use fresh ingredients: Fresh vegetables and high-quality chicken make a noticeable difference in flavor.

• Adjust thickness: If you prefer a thicker chowder, add more flour or reduce the broth slightly during cooking.

• Season well: Taste as you go along, adjusting salt, pepper, and herbs to your liking for the best flavor.

• Let it rest: Allowing the chowder to sit for a few minutes before serving lets flavors meld and improves taste.

• Store properly: Keep leftovers in an airtight container in the fridge for up to three days to maintain freshness.

Best Side Dishes for Chicken Corn Chowder

Pairing side dishes with Chicken Corn Chowder can round out your meal beautifully. Here are some excellent options to consider:

1. Garlic Bread: Crispy garlic butter bread adds robust flavor and is perfect for dipping into the chowder.

2. Caesar Salad: A classic Caesar salad provides crunch and creaminess that complements the soup’s richness.

3. Roasted Vegetables: Seasonal roasted veggies offer a nutritious side that balances the meal.

4. Potato Wedges: Crispy potato wedges seasoned with herbs deliver an appealing crunch alongside the creamy chowder.

5. Coleslaw: A tangy coleslaw adds brightness and freshness that cuts through the richness of the dish.

6. Cornbread Muffins: Sweet cornbread muffins enhance the corn flavor in your chowder while providing a sturdy accompaniment.

7. Quinoa Salad: A light quinoa salad loaded with veggies offers protein and fiber alongside your comforting soup.

8. Stuffed Peppers: Baked stuffed peppers filled with rice or quinoa can serve as a hearty side dish that pairs well with chowder.

Common Mistakes to Avoid

When making Chicken Corn Chowder, it’s easy to make a few common mistakes. Here are some tips to help you prepare the perfect chowder.

• Skipping the Sauté: Not sautéing the vegetables can lead to a lack of flavor. Always sauté your onion, celery, and garlic in fat for enhanced taste.
• Using Cold Broth: Adding cold broth can cause the chowder to cook unevenly. Make sure your broth is warm before adding it to the pot.
• Overcooking Potatoes: Cooking potatoes too long can make them mushy. Keep an eye on them and remove from heat once tender but not falling apart.
• Not Adjusting Seasonings: Forgetting to taste and adjust seasonings can leave your chowder bland. Always taste as you go and adjust salt and pepper accordingly.
• Rushing the Simmer: Skipping the simmering time can prevent flavors from melding together. Allow your chowder to simmer gently for the best results.

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Storage & Reheating Instructions

Refrigerator Storage

• Store the chowder in an airtight container.
• It will stay fresh for up to 3 days in the refrigerator.

Freezing Chicken Corn Chowder

• Use a freezer-safe container or heavy-duty freezer bags.
• The chowder can be frozen for up to 3 months for best quality.

Reheating Chicken Corn Chowder

• Oven: Preheat to 350°F (175°C) and heat in an oven-safe dish until warmed through, stirring occasionally.
• Microwave: Heat in a microwave-safe bowl, covering loosely. Microwave in short intervals, stirring between, until hot.
• Stovetop: Heat over medium-low heat in a saucepan, stirring frequently until warmed through.

Frequently Asked Questions

Here are some common questions about Chicken Corn Chowder that may help you in making this delicious dish.

Can I use frozen corn for Chicken Corn Chowder?

Yes, frozen corn works perfectly in this recipe. Just add it directly without thawing.

How can I make Chicken Corn Chowder spicier?

Add cayenne pepper or diced jalapeños while cooking to give your chowder an extra kick!

What type of chicken should I use?

You can use rotisserie chicken or any leftover cooked chicken for convenience and added flavor.

Can I substitute half & half?

Yes! You can use whole milk or a non-dairy cream alternative if you prefer a lighter option.

How long does Chicken Corn Chowder last?

In the fridge, it lasts about 3 days; if frozen, it stays good for up to 3 months.

Final Thoughts

This creamy Chicken Corn Chowder is not just comforting but also versatile, allowing you to customize it with various vegetables or spices according to your taste. Whether served on a chilly evening or as a hearty meal anytime, it’s sure to please everyone at your table. Give it a try today!