Tasty Rotisserie Chicken Gnocchi Soup
Tasty Rotisserie Chicken Gnocchi Soup is the ultimate comfort food, perfect for chilly evenings or when you need a quick, satisfying meal. This hearty soup combines tender gnocchi with rotisserie chicken and fresh vegetables, creating a delightful blend of flavors and textures. Ideal for family dinners or cozy gatherings, this recipe is sure to impress without requiring hours in the kitchen.
Why You’ll Love This Recipe
- Quick and Easy: With just 10 minutes of prep and 25 minutes of cooking, you can have a delicious meal ready in no time.
- Flavorful Comfort: The combination of fresh herbs and warm spices creates a rich flavor profile that’s both comforting and satisfying.
- Versatile Ingredients: This soup is an excellent way to use leftover rotisserie chicken and can be easily customized with your favorite veggies.
- Freezer Friendly: Make a big batch and store leftovers in the freezer for future meals—perfect for busy weeknights!
- Healthy Option: Packed with nutrients from fresh vegetables, this soup offers a wholesome choice for any meal.
Tools and Preparation
To make your Tasty Rotisserie Chicken Gnocchi Soup efficiently, gather your tools before you start cooking. Having everything ready will streamline your cooking process.
Essential Tools and Equipment
- Large pot or Dutch oven
- Wooden spoon or spatula
- Measuring cups and spoons
- Cutting board
- Knife
Importance of Each Tool
- Large pot or Dutch oven: This is crucial for making soups. It allows for even heating and ample space to cook all ingredients together.
- Wooden spoon or spatula: Essential for stirring ingredients without scratching your cookware. A wooden spoon also helps to build flavor by scraping up browned bits from the bottom.
- Measuring cups and spoons: Accurate measurements ensure consistent results every time you make this soup.

Ingredients
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For the Base
- 3 tablespoons unsalted butter
- 1 tablespoon extra virgin olive oil
- 1 cup diced yellow onion
- 3/4 cup grated carrots
- 1/2 cup thinly sliced or finely chopped celery
- 2 large garlic cloves, minced (about 2-3 teaspoons)
For Flavor
- 1/2 cup dry white apple vinegar (such as pinot grigio)
- 1/4 cup all-purpose flour
- 4 cups chicken broth or stock (use low sodium for easier salt control)
- 2 cups half-and-half, warmed
- 1-2 teaspoons fresh thyme leaves, chopped
- 1/2 teaspoon dried Italian herb blend
For the Soup
- 1 pound gnocchi (either refrigerated or shelf-stable)
- 1/2 to 3/4 cup shredded parmigiano reggiano
- 2 cups cooked rotisserie chicken breast, shredded or cubed
- 2 cups fresh spinach, roughly chopped
- 1/8 teaspoon freshly grated nutmeg (optional)
- Salt and freshly ground black pepper to taste
Servings: 4
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
How to Make Tasty Rotisserie Chicken Gnocchi Soup
Step 1: Sauté Vegetables
In a large pot over medium heat, melt the butter with olive oil. Add the diced onions, grated carrots, and celery. Cook until softened, about 5 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.
Step 2: Create the Base
Sprinkle flour over the sautéed vegetables. Stir well to coat everything evenly. Gradually add the dry white apple vinegar while stirring continuously to prevent lumps.
Step 3: Add Broth and Cream
Slowly pour in the chicken broth while stirring. Once combined, bring it to a gentle simmer. Add warmed half-and-half along with thyme leaves and Italian herb blend.
Step 4: Incorporate Gnocchi and Chicken
Add the gnocchi to the simmering soup. Cook according to package instructions until tender. Stir in shredded rotisserie chicken and chopped spinach until heated through.
Step 5: Season and Serve
Add freshly grated nutmeg if desired, along with salt and pepper to taste. Serve hot, garnished with shredded parmigiano reggiano if you like! Enjoy your comforting bowl of Tasty Rotisserie Chicken Gnocchi Soup!
How to Serve Tasty Rotisserie Chicken Gnocchi Soup
Tasty Rotisserie Chicken Gnocchi Soup is a comforting dish that warms the soul. Here are some delightful serving suggestions to enhance your experience.
Pair with Crusty Bread
- A slice of warm, crusty bread is perfect for dipping into the soup’s creamy goodness.
Top with Fresh Herbs
- Sprinkling fresh thyme or parsley adds a burst of flavor and freshness to each bowl.
Add a Splash of Lemon Juice
- A squeeze of lemon brightens the soup, balancing the richness and elevating the flavors.
Serve with a Side Salad
- A light mixed greens salad with a simple vinaigrette complements the hearty soup nicely.
Garnish with Parmesan Cheese
- A sprinkle of shredded parmigiano reggiano on top enhances flavor and gives an appealing presentation.
How to Perfect Tasty Rotisserie Chicken Gnocchi Soup
To make sure your Tasty Rotisserie Chicken Gnocchi Soup is truly delicious, keep these tips in mind.
- Use Fresh Ingredients: Fresh vegetables and herbs will elevate the overall taste of your soup.
- Adjust Seasoning: Regularly taste and adjust salt and pepper to achieve the perfect flavor balance.
- Cook Gnocchi Separately: For optimal texture, consider cooking gnocchi separately before adding them to the soup.
- Experiment with Broths: Try different types of chicken broth or stock for unique flavors.
- Make Ahead: This soup can be made ahead and stored in the fridge or freezer for easy meals later.
- Gently Stir: When adding cooked chicken, gently stir to avoid breaking up the gnocchi.
Best Side Dishes for Tasty Rotisserie Chicken Gnocchi Soup
Serving side dishes alongside your Tasty Rotisserie Chicken Gnocchi Soup can create a well-rounded meal. Here are some great options.
- Garlic Bread: Crunchy, buttery garlic bread pairs beautifully with soup.
- Caesar Salad: Crisp romaine lettuce topped with creamy dressing adds refreshing contrast.
- Roasted Vegetables: Seasonal roasted veggies provide color and nutrition, enhancing your meal.
- Cheesy Biscuits: Fluffy biscuits loaded with cheese offer a delightful texture alongside the soup.
- Grilled Cheese Sandwiches: A warm grilled cheese sandwich creates a classic comfort food combination.
- Coleslaw: A tangy coleslaw brings crunch and acidity that balances the creaminess of the soup.
- Stuffed Peppers: Colorful stuffed peppers packed with grains and veggies make for a hearty side dish.
- Quinoa Salad: A light quinoa salad adds protein and nutrients while remaining refreshing.
Common Mistakes to Avoid
When preparing your Tasty Rotisserie Chicken Gnocchi Soup, it’s easy to make a few common mistakes. Here are some pitfalls to watch out for:
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Overcooking the Gnocchi: Gnocchi cooks quickly, so be sure to add them towards the end of cooking. This prevents them from becoming mushy.
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Skipping the Aromatics: Don’t skip sautéing garlic and onions. This step builds flavor, making your soup delicious.
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Not Using Low-Sodium Broth: Using regular chicken broth can lead to an overly salty soup. Opt for low-sodium broth for better control over salt levels.
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Ignoring Fresh Herbs: Fresh herbs like thyme elevate the taste. Don’t underestimate their importance in your soup!
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Using Cold Ingredients: Ensure your half-and-half is warmed before adding it to the pot. Cold ingredients can lower the temperature, affecting cooking time and texture.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Consume within 3-4 days for optimal freshness.
Freezing Tasty Rotisserie Chicken Gnocchi Soup
- Freeze in freezer-safe containers.
- Best if used within 2-3 months for best taste and texture.
Reheating Tasty Rotisserie Chicken Gnocchi Soup
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Oven: Transfer to an oven-safe dish and cover with foil. Heat at 350°F (175°C) until warmed through, about 20-25 minutes.
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Microwave: Place in a microwave-safe bowl and cover loosely. Heat in 1-minute intervals, stirring between, until hot.
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Stovetop: Heat over medium heat in a saucepan, stirring occasionally until heated through, about 5-10 minutes.
Frequently Asked Questions
Here are some common questions about making Tasty Rotisserie Chicken Gnocchi Soup.
Can I use store-bought gnocchi for Tasty Rotisserie Chicken Gnocchi Soup?
Yes! Store-bought gnocchi is a great option and simplifies the cooking process.
How can I customize my Tasty Rotisserie Chicken Gnocchi Soup?
Feel free to add vegetables like peas or mushrooms or switch up the herbs according to your taste preferences!
Is Tasty Rotisserie Chicken Gnocchi Soup healthy?
This soup is packed with nutrients from chicken and vegetables, making it a healthy meal choice when enjoyed in moderation.
What sides pair well with Tasty Rotisserie Chicken Gnocchi Soup?
Serve with crusty bread or a fresh salad for a complete meal that’s filling yet light.
Final Thoughts
This Tasty Rotisserie Chicken Gnocchi Soup is not just comforting; it’s versatile too! You can easily customize it with your favorite veggies or herbs to suit your taste. Give this recipe a try and enjoy its warmth on chilly days!
Tasty Rotisserie Chicken Gnocchi Soup
Tasty Rotisserie Chicken Gnocchi Soup is the perfect dish for chilly evenings, providing warmth and comfort with every spoonful. This creamy soup combines soft gnocchi, tender rotisserie chicken, and fresh vegetables for a satisfying meal that comes together quickly. In just 35 minutes, you can whip up this delightful bowl of goodness that’s ideal for family dinners or cozy gatherings. With its rich flavors and versatility, this soup is bound to become a favorite in your home.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Soup
- Cuisine: American
Ingredients
- 3 tablespoons unsalted butter
- 1 tablespoon extra virgin olive oil
- 1 cup diced yellow onion
- 3/4 cup grated carrots
- 1/2 cup thinly sliced celery
- 2 large garlic cloves, minced
- 4 cups chicken broth
- 2 cups half-and-half, warmed
- 1/2 cup apple cider vinegar
- 1/4 cup all-purpose flour
- 1–2 teaspoons fresh thyme leaves, chopped
- 1/2 teaspoon dried Italian herb blend
- 1 pound gnocchi
- 2 cups cooked rotisserie chicken breast, shredded
- 2 cups fresh spinach, roughly chopped
- Salt and freshly ground black pepper to taste
Instructions
- In a large pot over medium heat, melt the butter with olive oil. Add the diced onions, grated carrots, and celery. Cook until softened, about 5 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.
- Sprinkle flour over the sautéed vegetables. Stir well to coat everything evenly. Gradually add the apple cider vinegar while stirring continuously to prevent lumps.
- Slowly pour in the chicken broth while stirring. Once combined, bring it to a gentle simmer. Add warmed half-and-half along with thyme leaves and Italian herb blend.
- Add the gnocchi to the simmering soup. Cook according to package instructions until tender. Stir in shredded rotisserie chicken and chopped spinach until heated through.
- Add salt and pepper to taste. Serve hot, garnished with shredded parmigiano reggiano if you like!
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 3g
- Sodium: 660mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 65mg
