Creamy Chicken Pot Pie Soup

Super thick and creamy chicken pot pie soup has all the delicious flavor of chicken pot pie without the long cooking time. Perfect for cozy dinners, family gatherings, or a comforting meal after a long day, this soup is sure to please everyone at your table. With its rich flavors and hearty ingredients, it’s a dish that will be cherished in your recipe collection.

Why You’ll Love This Recipe

• Quick Preparation – Enjoy the classic taste of chicken pot pie without spending hours in the kitchen.
• Creamy Comfort – Indulge in a thick, satisfying soup that warms you from the inside out.
• Versatile Ingredients – Customize with your favorite vegetables or grains to make it your own.
• Family-Friendly – A hit with both kids and adults, making it an ideal meal for any occasion.
• One-Pot Wonder – Easy cleanup as everything cooks in one pot, giving you more time to relax.

Tools and Preparation

Having the right tools can make cooking much easier and more enjoyable. Here are some essential tools you’ll need to prepare this delicious creamy chicken pot pie soup.

Essential Tools and Equipment

• Large pot
• Medium pot
• Wooden spoon
• Whisk
• Tongs
• Cutting board

Importance of Each Tool

• Large pot – This is essential for cooking the soup base and allows ample space for all ingredients.
• Whisk – Helps to mix ingredients smoothly, especially when combining milk and flour to achieve the perfect creamy consistency.
• Tongs – Useful for handling hot chicken easily without burning your hands.

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Ingredients

Super thick and creamy chicken pot pie soup has all the delicious flavor of chicken pot pie without the long cooking time.

Ingredients:
– 1½ pounds (about 2 medium) boneless skinless chicken breasts
– 2 tablespoons olive oil (divided)
– 3 garlic cloves (minced or pressed)
– ½ medium onion (diced)
– 2 celery ribs (diced ¼-inch)
– 2 medium carrots (peeled and diced ¼-inch)
– ¼ cup dry white apple vinegar
– 1 large russet potato (peeled and diced ½-inch)
– 3 to 4 cups chicken broth (divided)
– 5 tablespoons (71g) butter (salted or unsalted is fine)
– ¼ cup and 1 tablespoon (44g) all-purpose flour
– 1½ cups milk (any percentage)
– ½ cup heavy cream
– ⅔ cup frozen or canned corn (optional)
– ⅔ cup frozen or canned peas (optional)
– ¼ teaspoon black pepper
– Salt

How to Make Creamy Chicken Pot Pie Soup

Step 1: Prepare the Chicken

1. Pat chicken dry and generously salt and pepper both sides.

Step 2: Brown the Chicken

1. In a large pot, heat 1 tablespoon of olive oil over medium-high heat.
2. Cook the chicken until well-browned on one side for about 3 to 4 minutes; flip and repeat.
3. Transfer cooked chicken to a plate and set aside.

Step 3: Sauté Vegetables

1. Turn heat down to medium in the same pot.
2. Add remaining olive oil along with garlic, onion, celery, and carrots.
3. Cook while stirring occasionally until vegetables begin to soften, about 5 to 8 minutes.

Step 4: Add Vinegar and Potatoes

1. Stir in white apple vinegar, using a wooden spoon to scrape any cooked-on bits from the bottom of the pot.
2. Add diced potatoes and 3 cups of chicken broth; bring to a simmer.

Step 5: Simmer Chicken

1. Cut cooked chicken breasts in half and return them to the pot.
2. Simmer until chicken is cooked through and potatoes are fork-tender, about 15 to 20 minutes.
3. Remove from heat; transfer chicken pieces onto a clean plate or cutting board to cool slightly.

Step 6: Make Creamy Base

1. While chicken cools, melt butter in a medium pot over medium heat.
2. Add flour; cook while whisking continuously until lightly golden, forming a sticky paste with butter.

Step 7: Add Milk and Cream

1. Slowly drizzle in milk followed by heavy cream while whisking out lumps as they form.
2. Cook until thickened like gravy, bubbling around edges for about 5 minutes.

Step 8: Combine Ingredients

1. Stir creamy mixture into the soup base.
2. Shred or chop cooled chicken; add it back into the soup.

Step 9: Heat Through

1. Stir in corn and peas; heat over medium until vegetables are warmed through, about 2 to 3 minutes.

Step 10: Adjust Consistency

1. If soup is too thick, add up to another cup of broth until desired consistency is reached.

Step 11: Season

1. Add salt and pepper to taste before serving warm.

This creamy chicken pot pie soup is not just easy to make but also provides a delightful twist on traditional comfort food! Enjoy!

How to Serve Creamy Chicken Pot Pie Soup

Serving Creamy Chicken Pot Pie Soup can be a delightful experience that elevates the meal. Here are some creative serving suggestions to enhance your dining experience.

With Fresh Bread

• Crusty Baguette: Serve slices of warm, crusty baguette for dipping into the rich soup.
• Garlic Bread: Pair the soup with garlic bread for an extra layer of flavor.

Topped with Fresh Herbs

• Parsley Garnish: Sprinkle chopped fresh parsley on top for a pop of color and freshness.
• Thyme Sprigs: Add a few thyme sprigs as an aromatic garnish that complements the flavors.

Accompanied by a Salad

• Caesar Salad: A classic Caesar salad provides a crisp contrast to the creamy soup.
• Mixed Greens: Offer a light mixed green salad drizzled with vinaigrette for balance.

How to Perfect Creamy Chicken Pot Pie Soup

Perfecting your Creamy Chicken Pot Pie Soup is all about attention to detail. Follow these tips to make this dish even more delicious.

• Use Fresh Ingredients: Fresh vegetables and herbs will enhance the overall flavor of your soup.
• Adjust Consistency: If your soup is too thick, add more chicken broth gradually until you reach your preferred thickness.
• Season Generously: Don’t hesitate to taste and adjust seasoning throughout cooking; salt and pepper can make a big difference.
• Allow Flavors to Meld: Letting the soup simmer longer enhances the flavors; just be sure not to overcook the chicken.
• Experiment with Vegetables: Feel free to add or substitute seasonal vegetables like green beans or bell peppers for variety.

Best Side Dishes for Creamy Chicken Pot Pie Soup

Pairing side dishes with your Creamy Chicken Pot Pie Soup can create a well-rounded meal. Here are some fantastic options:

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic are perfect for soaking up leftover soup.
2. Roasted Brussels Sprouts: Crispy roasted Brussels sprouts add a savory crunch that complements the soup’s richness.
3. Cheesy Biscuits: Fluffy biscuits with melted cheese provide a comforting side that pairs wonderfully with soup.
4. Cornbread Muffins: Sweet cornbread muffins offer a delightful contrast in flavor and texture.
5. Caprese Salad: A fresh Caprese salad adds brightness with its tomatoes, basil, and mozzarella.
6. Vegetable Stir-Fry: A quick vegetable stir-fry can add color and nutrition while maintaining simplicity.

Common Mistakes to Avoid

Making Creamy Chicken Pot Pie Soup can be a delightful experience, but avoiding common mistakes can elevate your dish to perfection.

• Skipping the seasoning: Failing to properly salt and pepper your chicken and soup can lead to bland flavors. Always season at each step for maximum taste.
• Not browning the chicken: Underestimating the importance of browning the chicken can result in a lack of depth in flavor. Take the time to achieve a nice golden color before cooking further.
• Using cold ingredients: Adding cold milk or cream can lead to lumps. Always ensure these ingredients are at room temperature before incorporating them into your soup.
• Ignoring vegetable size: Cutting vegetables into inconsistent sizes will cause uneven cooking. Aim for uniform pieces to ensure everything cooks evenly.
• Overcooking the chicken: Leaving the chicken in the pot too long can make it dry. Monitor cooking times closely and remove when just cooked through.
• Not adjusting thickness: If your soup is too thick, don’t hesitate to add more broth for desired consistency. Adjusting should be done gradually.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Consume within 3-4 days for best quality.

Freezing Creamy Chicken Pot Pie Soup

• Use freezer-safe containers or bags.
• Best consumed within 2-3 months for optimal flavor.

Reheating Creamy Chicken Pot Pie Soup

• Oven: Preheat oven to 350°F (175°C) and heat in an oven-safe dish until warmed through, about 20-25 minutes.
• Microwave: Place in a microwave-safe bowl and heat on medium power, stirring occasionally, until hot.
• Stovetop: Reheat over medium heat in a pot, stirring frequently, until warmed through.

Frequently Asked Questions

Here are some common questions about making Creamy Chicken Pot Pie Soup.

Can I use leftover chicken for this soup?

Yes! Leftover cooked chicken works great and reduces prep time. Just add it when combining with other ingredients.

How do I make this soup gluten-free?

Substitute all-purpose flour with a gluten-free flour blend or cornstarch as a thickening agent for a delicious gluten-free version.

Can I customize the vegetables in Creamy Chicken Pot Pie Soup?

Absolutely! You can add or substitute veggies like green beans, bell peppers, or mushrooms based on your preferences.

What is the best way to thicken Creamy Chicken Pot Pie Soup?

If you prefer a thicker soup, you can mix cornstarch with water and stir it into the simmering soup until desired thickness is achieved.

Final Thoughts

Creamy Chicken Pot Pie Soup is not only rich and comforting but also incredibly versatile. Feel free to customize it with your favorite vegetables or add different spices to suit your taste. It’s perfect for any dinner table and sure to warm hearts!