Ultra Thick and Chewy Chocolate Chip Cookies

Follow my baking tips, and you’ll have big thick and chewy chocolate chip cookies that everyone will love! These Ultra Thick and Chewy Chocolate Chip Cookies are perfect for any occasion, whether it’s a cozy family gathering or a festive celebration. Their rich flavor and delightful texture will satisfy your sweet tooth, making them a favorite for both kids and adults alike. Plus, they freeze beautifully, so you can enjoy them whenever a craving strikes!

Why You’ll Love This Recipe

• Irresistible texture: These cookies are thick and chewy, giving you that perfect bite every time.
• Easy to make: With simple ingredients and straightforward steps, anyone can whip up these delicious treats.
• Versatile for occasions: Great for parties, holidays, or just a sweet snack at home.
• Customize your way: Feel free to mix in your favorite nuts or swap chocolate types to suit your taste.
• Freezable goodness: Make a double batch and store some in the freezer for later.

Tools and Preparation

Before diving into the recipe, gather your kitchen tools. Having the right equipment makes the process smoother and more enjoyable.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Mixing bowls
• Cookie sheets
• Parchment paper or silicone mats
• Measuring cups and spoons
• Cookie scoop

Importance of Each Tool

• Stand mixer: Helps to easily cream butter and sugars together for that creamy texture.
• Cookie scoop: Ensures uniform cookie sizes for even baking.
• Parchment paper: Prevents sticking and makes cleanup a breeze.

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Ingredients

Follow my baking tips, and you’ll have big thick and chewy chocolate chip cookies that everyone will love! Feel free to make an extra batch and freeze them. Fix a couple at a time when you’re having a craving!

For the Cookie Dough

• 2 cups all-purpose flour, spooned and leveled
• 1/2 cup cake flour, spooned and leveled
• 1 tablespoon cornstarch
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 3/4 cup (1 1/2 sticks) cold butter, cut into cubes
• 1 cup light brown sugar, packed
• 1/4 cup granulated sugar
• 1 large egg, cold
• 2 teaspoons pure vanilla extract
• 4 ounces (1 bar) good quality semi-sweet baking chocolate, chopped
• 1 1/8 cups semi-sweet chocolate chips, divided
• 3/4 cup coarsely chopped walnuts
• Sea salt, optional

How to Make Ultra Thick and Chewy Chocolate Chip Cookies

Step 1: Preheat the Oven

Preheat an oven to 400 degrees Fahrenheit. Line two cookie sheets with parchment paper or silicone mats and set aside.

Step 2: Prepare Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, cake flour, cornstarch, baking powder, baking soda, and salt. Set this mixture aside.

Step 3: Cream Butter and Sugars

In the bowl of a stand mixer fitted with the paddle attachment (or using a hand mixer), combine the cold butter with both sugars. Mix on medium speed until thoroughly blended into a creamy mixture. Scrape down the sides of the bowl.

Step 4: Add Egg and Vanilla

Add in the cold egg and pure vanilla extract. Combine well before adding further ingredients.

Step 5: Combine Everything

Incorporate the chopped chocolate, 1 cup of chocolate chips, walnuts, and the dry flour mixture into the mixing bowl. Mix on low speed until just combined; avoid overmixing.

Step 6: Scoop Dough Balls

Using a large 1/2 cup cookie scoop, divide the dough into 10 equal portions. Don’t worry about making them perfectly smooth! Press some of the remaining chocolate chips onto each cookie ball’s top.

Step 7: Bake Cookies

Bake cookies for approximately 12 to 13 minutes until edges are golden brown. Sprinkle with sea salt if preferred. Allow to cool on cookie sheets for about 5 minutes before transferring to wire racks to cool completely.

Step 8: Storage Tips

Store cookies in a sealed container at room temperature where they will stay fresh for up to two days. Enjoy your delicious Ultra Thick and Chewy Chocolate Chip Cookies!

How to Serve Ultra Thick and Chewy Chocolate Chip Cookies

These cookies are perfect for any occasion, whether it’s a cozy night in or a festive gathering. Here are some delightful serving suggestions to enhance your cookie experience.

With a Glass of Milk

• Pair your cookies with a cold glass of milk for the classic combination. The creaminess of the milk complements the rich chocolate perfectly.

On a Dessert Platter

• Arrange cookies on a beautiful platter along with fresh fruits like strawberries or raspberries. This adds color and freshness to your dessert table.

Warm with Ice Cream

• Serve warm cookies topped with a scoop of vanilla or chocolate ice cream for an indulgent treat. The melting ice cream beautifully enhances the chewy texture.

Drizzled with Chocolate Sauce

• A drizzle of warm chocolate sauce over the cookies can elevate their flavor. It adds an extra layer of chocolate goodness that is sure to impress.

With Coffee or Tea

• Enjoy these cookies alongside a hot cup of coffee or tea. The warmth of the beverage pairs wonderfully with the thick, chewy texture of the cookies.

As Part of a Gift Basket

• Include these cookies in a homemade gift basket along with other treats. They make for a heartfelt present that anyone would love to receive.

How to Perfect Ultra Thick and Chewy Chocolate Chip Cookies

To ensure your cookies turn out perfectly thick and chewy every time, follow these essential tips.

• Use Cold Ingredients: Start with cold butter and eggs to help achieve the right texture. This keeps the dough from spreading too much during baking.

• Don’t Overmix: When combining flour into the wet ingredients, mix just until combined. Overmixing can lead to tough cookies.

• Chill the Dough: Allowing the dough to chill for at least 30 minutes can enhance the flavor and texture, resulting in thicker cookies.

• Measure Flour Correctly: Spoon and level your flour instead of scooping directly from the bag. Proper measurement prevents dry or crumbly cookies.

• Avoid Baking Too Long: Take them out when they’re just golden at the edges. They will continue to cook on the baking sheet as they cool.

• Experiment with Mix-ins: Feel free to add different types of chocolate chips or nuts based on your preference for added flavor and texture.

Best Side Dishes for Ultra Thick and Chewy Chocolate Chip Cookies

Enjoying your cookies is even better when paired with complementary side dishes. Here are some delicious options:

1. Fresh Fruit Salad: A mix of seasonal fruits provides brightness and balances out the sweetness of the cookies.
2. Yogurt Parfait: Layer yogurt, granola, and fresh fruits for a creamy contrast that works well alongside chewy cookies.
3. Chocolate Fondue: Set up a fondue station where you can dip cookie pieces into warm chocolate for an interactive dessert experience.
4. Nut Butter Spread: Serve peanut butter or almond butter on the side for those who enjoy spreading extra flavor on their cookies.
5. Cheese Platter: Include mild cheeses such as brie or gouda which can complement the sweetness of chocolate chip cookies nicely.
6. Hot Cocoa Bar: Create a cozy drink station featuring hot cocoa topped with whipped cream for an indulgent winter treat.
7. Ice Cream Sundae Station: Let guests build their own sundaes using ice cream, toppings, and yes—pieces of your thick and chewy cookies!

Common Mistakes to Avoid

Baking cookies can be tricky, and even small errors can affect the outcome. Here are some common mistakes to watch out for:

• Incorrect measurements: Always measure your flour correctly. Spoon and level it instead of scooping directly from the bag to avoid dense cookies.
• Using cold ingredients: Ensure all ingredients, particularly the butter and egg, are at room temperature unless otherwise specified. Cold butter can lead to a dry texture.
• Overmixing the dough: Mix your dough just until combined. Overmixing can activate gluten, resulting in tough cookies rather than thick and chewy ones.
• Skipping chilling time: Allowing the cookie dough to chill in the fridge helps develop flavors and prevents spreading during baking. Don’t skip this step!
• Ignoring baking times: Every oven is different. Keep an eye on your cookies as they bake, aiming for golden edges and a soft center.

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Storage & Reheating Instructions

Refrigerator Storage

• Store baked cookies in an airtight container for up to 2 days.
• Place parchment paper between layers of cookies to prevent sticking.

Freezing Ultra Thick and Chewy Chocolate Chip Cookies

• Freeze unbaked cookie dough balls on a baking sheet until solid, then transfer them to a zip-top bag for up to 3 months.
• Label bags with dates for easy tracking.

Reheating Ultra Thick and Chewy Chocolate Chip Cookies

• Oven: Preheat to 350°F (175°C) and bake for about 5-7 minutes until warm.
• Microwave: Heat individual cookies for about 10-15 seconds for a quick treat.
• Stovetop: Warm in a skillet over low heat for a few minutes, flipping once.

Frequently Asked Questions

Here are some common questions about making Ultra Thick and Chewy Chocolate Chip Cookies:

How do I ensure my Ultra Thick and Chewy Chocolate Chip Cookies turn out perfect?

To achieve perfect cookies, follow the recipe exactly, measuring ingredients accurately, and allow your dough to chill before baking.

Can I substitute chocolate chips in this recipe?

Absolutely! You can use any type of chocolate chips or chunks you prefer, such as dark chocolate or white chocolate.

What’s the best way to store Ultra Thick and Chewy Chocolate Chip Cookies?

Store them in an airtight container at room temperature or freeze them for longer storage.

Can I make these cookies gluten-free?

Yes! Substitute all-purpose flour with a gluten-free flour blend that includes xanthan gum for best results.

How long do these cookies last?

When stored properly in an airtight container, they remain fresh for up to 2 days at room temperature or freeze well for up to 3 months.

Final Thoughts

Ultra Thick and Chewy Chocolate Chip Cookies are not only delightful but also versatile. You can customize them by adding different types of chocolate or nuts according to your taste preferences. Give this recipe a try for your next baking adventure; you won’t be disappointed!