Strawberry Lemonade Melt Away Cookies

These Strawberry Lemonade Melt Away Cookies are a delightful treat that will literally melt in your mouth. Perfect for tea parties, celebrations, or just a sweet afternoon snack, these cookies combine the zesty flavor of lemons with the sweetness of strawberries. Topped with a fresh strawberry icing, they offer a unique twist on classic cookies that everyone will love.

Why You’ll Love This Recipe

• Effortless Preparation: These cookies come together quickly and easily in just 20 minutes of prep time.
• Bursting with Flavor: The combination of fresh strawberries and lemon juice creates a refreshing taste that is perfect for any occasion.
• Perfect for Any Gathering: Whether it’s a tea party or a casual get-together, these cookies are sure to impress your guests.
• Versatile Icing Options: Customize the icing by adjusting the sweetness or adding more lemon juice for extra zing.
• Melt-in-Your-Mouth Texture: The meltaway quality of these cookies makes them an irresistible treat.

Tools and Preparation

Before you begin baking your Strawberry Lemonade Melt Away Cookies, gather your tools to make the process smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Whisk
• Baking sheet
• Parchment paper
• Cookie scoop

Importance of Each Tool

• Mixing bowl: A large mixing bowl allows you to combine ingredients thoroughly without spills.
• Whisk: This tool helps incorporate air into your mixture, ensuring a light cookie texture.
• Baking sheet: A good quality baking sheet ensures even cooking and prevents burning.
• Parchment paper: Using parchment paper prevents sticking and makes cleanup easier.

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Ingredients

To make these delicious Strawberry Lemonade Melt Away Cookies, you will need the following ingredients:

For the Cookies

• 1 cup very soft butter (I use salted)
• ½ cup powdered sugar
• ½ cup cornstarch
• 2 teaspoons vanilla extract
• ½ teaspoon kosher salt (I use Morton’s)
• 1 ½ cups all-purpose flour
• Sugar for rolling (I use cane sugar which is coarser than granulated sugar)
• ¾ cup diced fresh strawberries

For the Icing

• 1 tablespoon granulated sugar
• 2-2 ½ tablespoons fresh strawberry syrup
• 1 tablespoon fresh lemon juice (maybe a bit more)
• 1 ⅓ cups powdered sugar (maybe a bit more)
• 1 teaspoon vanilla

How to Make Strawberry Lemonade Melt Away Cookies

Step 1: Prepare Your Oven and Baking Sheet

Preheat your oven to 350°F (175°C). Line your baking sheet with parchment paper to ensure easy removal of the cookies after baking.

Step 2: Mix Cookie Ingredients

In a mixing bowl, cream together the soft butter and powdered sugar until light and fluffy. Add in cornstarch, vanilla extract, kosher salt, and flour. Mix until combined. Gently fold in the diced fresh strawberries.

Step 3: Shape and Roll Cookies

Using a cookie scoop, portion out small balls of dough. Roll each ball in sugar before placing it on the prepared baking sheet. Leave some space between each cookie as they will spread slightly while baking.

Step 4: Bake Cookies

Bake in the preheated oven for about 12-15 minutes until they are just set but not browned. Allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack.

Step 5: Prepare Strawberry Icing

In a separate bowl, mix together granulated sugar, fresh strawberry syrup, lemon juice, powdered sugar, and vanilla until smooth. Adjust consistency by adding more syrup or powdered sugar as needed.

Step 6: Ice Your Cookies

Once the cookies have cooled completely, drizzle or spread the strawberry icing on top. Let them sit until the icing sets before serving. Enjoy your delightful Strawberry Lemonade Melt Away Cookies!

How to Serve Strawberry Lemonade Melt Away Cookies

These delightful Strawberry Lemonade Melt Away Cookies are perfect for any occasion. Their light, fluffy texture and refreshing flavor make them an ideal treat to share with friends and family.

With Fresh Fruits

• Serve alongside a colorful platter of fresh fruits like strawberries, blueberries, or citrus slices for a vibrant presentation.

At Tea Parties

• Pair these cookies with a selection of herbal teas or iced lemonade for a charming afternoon tea experience.

As Party Favors

• Package individual cookies in decorative bags to give as thoughtful party favors that guests will love.

With Whipped Cream

• Top the cookies with a dollop of whipped cream for an indulgent dessert option that enhances their melt-in-your-mouth quality.

How to Perfect Strawberry Lemonade Melt Away Cookies

To ensure your Strawberry Lemonade Melt Away Cookies are always a hit, consider these helpful tips.

• Use room temperature butter: This helps create a creamy texture that leads to perfectly soft cookies.
• Don’t overmix the dough: Mix just until combined to maintain the meltaway texture of the cookies.
• Chill the dough: Refrigerate for at least 30 minutes before baking to prevent spreading and enhance flavor.
• Experiment with flavors: Add more lemon juice or zest for an extra tangy kick if desired.

Best Side Dishes for Strawberry Lemonade Melt Away Cookies

These cookies pair wonderfully with various side dishes, enhancing their delightful flavor profile. Here are some fantastic options:

1. Fruit Salad: A mix of seasonal fruits adds freshness and complements the sweetness of the cookies.
2. Iced Tea: Serve sweetened or unsweetened iced tea for a refreshing beverage choice.
3. Cheese Platter: A selection of mild cheeses pairs well with the fruity notes of the cookies.
4. Yogurt Parfait: Layer yogurt with granola and berries for a creamy side that balances sweetness.
5. Veggie Sticks: Offer crunchy vegetable sticks with hummus for a savory contrast.
6. Scones: Include lemon or berry-flavored scones for a delightful variety at gatherings.

Common Mistakes to Avoid

To ensure your Strawberry Lemonade Melt Away Cookies turn out perfect, avoid these common mistakes.

• Bold butter choice: Using cold butter instead of very soft butter can lead to a dense texture. Make sure your butter is at room temperature.
• Bold flour measurement: Using too much flour can make cookies dry. Always measure flour properly by spooning it into the measuring cup and leveling it off.
• Bold strawberry preparation: Not dicing the strawberries finely enough can result in uneven flavor distribution. Ensure they are diced small for even mixing.
• Bold overmixing the dough: Overmixing can cause tough cookies. Mix until just combined to maintain a tender texture.
• Bold inadequate cooling time: Skipping the cooling time before icing can cause the glaze to melt off. Wait until cookies are completely cool before adding icing.

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Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container for up to 5 days.
• Place parchment paper between layers to prevent sticking.

Freezing Strawberry Lemonade Melt Away Cookies

• Freeze cookies in a single layer on a baking sheet for 1-2 hours before transferring them to a freezer-safe container.
• They can be frozen for up to 3 months.

Reheating Strawberry Lemonade Melt Away Cookies

• Oven: Preheat to 350°F (175°C) and warm for about 5-7 minutes.
• Microwave: Heat one cookie at a time for 10-15 seconds until warm.
• Stovetop: Use a skillet on low heat, placing cookies inside for about 1-2 minutes, flipping halfway through.

Frequently Asked Questions

Here are some common questions about making Strawberry Lemonade Melt Away Cookies.

Can I use frozen strawberries for Strawberry Lemonade Melt Away Cookies?

Yes, you can use frozen strawberries. Just thaw and drain excess moisture before dicing them.

How can I make my Strawberry Lemonade Melt Away Cookies more lemony?

Add extra lemon juice or zest to the icing mixture for a stronger lemon flavor.

What are some variations of Strawberry Lemonade Melt Away Cookies?

Consider adding lemon zest or using different fruits like raspberries or blueberries in place of strawberries.

How do I know when my cookies are done baking?

The edges should be lightly golden while the center remains soft. They will firm up as they cool.

Final Thoughts

These Strawberry Lemonade Melt Away Cookies are not only delicious but also versatile. You can customize them with different fruits or flavors based on your preference. Try this easy recipe for your next gathering; they’re sure to impress!