Pasta Fagioli Recipe

The Pasta Fagioli Recipe is a comforting soup that brings together rich flavors and wholesome ingredients. Perfect for any occasion, whether it’s a cozy family dinner or a gathering with friends, this healthy and vegetarian dish is easy to make on the stove, in a crockpot, or using an instant pot. Its delightful blend of beans, pasta, and aromatic herbs makes it not just nutritious but also satisfying.

Why You’ll Love This Recipe

• Quick Preparation: With only 10 minutes of prep time, you can have this delicious soup ready in no time.
• Flavorful Ingredients: The combination of garlic, herbs, and rich vegetable broth creates a depth of flavor that rivals any restaurant version.
• Versatile Cooking Methods: Make it on the stovetop for a quick meal or use your crockpot for an effortless slow-cooked option.
• Nutritious & Satisfying: Packed with protein from cannellini beans and fiber from vegetables, this dish is as healthy as it is filling.
• Perfect for Meal Prep: This soup stores well in the fridge or freezer, making it ideal for batch cooking.

Tools and Preparation

To make your cooking experience smooth and enjoyable, having the right tools on hand is essential. Below are some key items you’ll need to prepare this Pasta Fagioli Recipe.

Essential Tools and Equipment

• Large pot or Dutch oven
• Ladle
• Cutting board
• Sharp knife

Importance of Each Tool

• Large pot or Dutch oven: Ideal for simmering soups evenly without burning them.
• Ladle: Perfect for serving up warm bowls of Pasta Fagioli easily.
• Cutting board: Provides a safe surface for chopping your veggies while keeping your kitchen tidy.
• Sharp knife: Ensures clean cuts when preparing your ingredients quickly and efficiently.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

For the Soup Base

• 1 tablespoon extra virgin olive oil
• 1 cup diced onion
• 2 tablespoons minced garlic
• 1 cup quartered carrots
• 2 15 oz cans cooked cannellini beans, rinsed and drained
• 1 15 oz can tomato sauce

For Seasoning

• 1 dried bay leaf
• ½ teaspoon dried basil
• ½ teaspoon dried parsley
• ½ teaspoon dried oregano
• ½ teaspoon black pepper
• ¼ teaspoon red pepper flakes

For the Broth

• 4 cups low sodium vegetable broth
• 2 cups water

For the Pasta

• 1 cup dry ditalini pasta

How to Make Pasta Fagioli Recipe

Step 1: Sauté the Aromatics

In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.

Step 2: Add Vegetables and Beans

Add the quartered carrots to the pot along with the rinsed cannellini beans. Stir well to combine all ingredients.

Step 3: Incorporate Tomato Sauce and Seasonings

Pour in the tomato sauce, then add the bay leaf, basil, parsley, oregano, black pepper, and red pepper flakes. Mix everything together thoroughly.

Step 4: Pour in Broth and Water

Add the low sodium vegetable broth and water to the pot. Stir well to combine all flavors.

Step 5: Simmer the Soup

Bring the mixture to a boil over high heat. Once boiling, reduce heat to low, cover partially with a lid, and let simmer for about 15 minutes.

Step 6: Cook the Pasta

After simmering, add the dry ditalini pasta to the pot. Continue cooking until the pasta is tender per package instructions (about 8–10 minutes).

Step 7: Serve Hot

Once done cooking, remove from heat. Discard the bay leaf before serving hot. Enjoy your hearty Pasta Fagioli!

How to Serve Pasta Fagioli Recipe

Pasta Fagioli is a hearty and comforting dish that can be enjoyed in various ways. Whether you’re serving it as a main course or alongside other dishes, these serving suggestions will enhance your dining experience.

With Fresh Herbs

• Basil or Parsley Garnish: Top each bowl with freshly chopped basil or parsley for added color and flavor.

With Crusty Bread

• Sourdough or Baguette: Serve warm slices of crusty bread on the side to soak up the delicious broth.

With Grated Cheese

• Parmesan or Pecorino: Offer grated cheese for those who wish to add a rich, savory touch to their soup.

As a Salad Course

• Mixed Green Salad: Pair with a light salad dressed in lemon vinaigrette for a refreshing contrast to the hearty soup.

With A Side of Protein

• Grilled Chicken or Turkey: For those wanting extra protein, grilled chicken or turkey can be served alongside the dish.

How to Perfect Pasta Fagioli Recipe

Perfecting your Pasta Fagioli recipe involves attention to detail and technique. Here are some tips to elevate your dish.

• Bold Flavor Building: Sauté onions and garlic until they’re fragrant before adding other ingredients. This enhances the overall flavor.
• Adjust Broth for Consistency: If you prefer a thicker soup, use less broth. For a lighter version, add more broth.
• Season Gradually: Taste your soup as it cooks. This allows you to adjust seasonings like salt and pepper for optimal flavor.
• Cook Pasta Separately: To avoid mushy pasta, cook ditalini separately and add it just before serving.

Best Side Dishes for Pasta Fagioli Recipe

To complement your Pasta Fagioli, consider these delightful side dishes that pair perfectly with its rich flavors.

1. Garlic Bread: Crispy on the outside and soft inside, perfect for dipping.
2. Caesar Salad: A classic crunchy salad with romaine, croutons, and Caesar dressing adds freshness.
3. Roasted Vegetables: Seasonal veggies roasted until golden make a nutritious side.
4. Caprese Skewers: Cherry tomatoes, fresh mozzarella, and basil drizzled with balsamic glaze offer a refreshing bite.
5. Stuffed Peppers: Bell peppers filled with quinoa or rice provide an additional hearty element.
6. Bruschetta: Toasted bread topped with diced tomatoes and basil brings brightness to the meal.

Common Mistakes to Avoid

Making Pasta Fagioli can be simple, but there are common pitfalls to watch out for.

• Using the wrong beans: Many recipes call for different types of beans. Stick with cannellini beans for the best flavor and texture.
• Not seasoning properly: Under-seasoning can lead to bland soup. Taste as you go and adjust your herbs and spices accordingly.
• Overcooking the pasta: It’s easy to end up with mushy pasta. Cook the pasta separately and add it just before serving for the best texture.
• Skipping the broth: Water alone will not give your soup enough flavor. Always use a good-quality vegetable broth for depth.
• Ignoring fresh ingredients: Fresh herbs and vegetables enhance the dish significantly. Don’t rely solely on dried versions; incorporate fresh when possible.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 4 days.
• Allow the soup to cool completely before refrigerating.

Freezing Pasta Fagioli Recipe

• Freeze in airtight containers or heavy-duty freezer bags for up to 3 months.
• Leave some space in containers as liquids expand when frozen.

Reheating Pasta Fagioli Recipe

• Oven: Preheat to 350°F (175°C) and heat in a covered dish for about 20 minutes, stirring occasionally.
• Microwave: Heat on medium power in short intervals, stirring between each until heated through.
• Stovetop: Warm over medium heat in a pot, adding a little water or broth if necessary to avoid burning.

Frequently Asked Questions

Here are some common questions about this delicious Pasta Fagioli Recipe that might help you make your dish even better!

What is Pasta Fagioli?

Pasta Fagioli is a traditional Italian soup made with pasta and beans, typically flavored with vegetables and herbs. It’s hearty and comforting, perfect for any occasion.

Can I make Pasta Fagioli ahead of time?

Yes! You can make this Pasta Fagioli Recipe a day in advance. Just store it in the refrigerator and reheat before serving.

Is this Pasta Fagioli Recipe vegan?

Absolutely! This recipe is entirely plant-based, making it a great option for those following a vegan diet.

How can I customize my Pasta Fagioli?

Feel free to add seasonal vegetables or swap out pasta shapes based on what you have at home. Adding greens like spinach or kale can elevate its nutritional value.

Final Thoughts

This Pasta Fagioli Recipe is not only healthy but also incredibly versatile. You can easily adjust ingredients based on your taste preferences or what’s available. Give it a try; you’ll love how simple yet satisfying it is!