Orange Loaf Cake

Unbelievably moist and bursting with fresh orange flavor, this Orange Loaf Cake is a delightful treat perfect for any occasion. Whether you’re serving it for breakfast, dessert, or as a snack, this easy-to-make loaf cake shines with its vibrant citrus taste. Made with wholesome ingredients like olive oil and yogurt, it offers a unique twist on traditional cake recipes while keeping things light and flavorful.

Why You’ll Love This Recipe

• Moist and Flavorful: The combination of yogurt and olive oil creates an incredibly moist texture that pairs perfectly with the bright orange flavor.
• Simple Preparation: With just a few easy steps, you can whip up this cake in no time, making it perfect for both novice bakers and seasoned pros.
• Versatile Serving Options: Enjoy it plain, dusted with icing sugar, or drizzled with glaze for an extra touch of sweetness—ideal for any occasion.
• Healthy Twist: Using Greek yogurt and olive oil adds nutritional benefits without sacrificing flavor, making this a guilt-free indulgence.
• Perfectly Balanced Sweetness: The right amount of sugar combined with fresh orange juice ensures that every bite is pleasantly sweet without being overpowering.

Tools and Preparation

To make your baking experience smooth and enjoyable, having the right tools at hand is essential. Here’s what you’ll need to prepare your Orange Loaf Cake.

Essential Tools and Equipment

• Loaf pan
• Mixing bowls
• Whisk
• Measuring cups
• Measuring spoons
• Rubber spatula

Importance of Each Tool

• Loaf pan: Ensures even baking and gives your cake its classic shape.
• Mixing bowls: Allow you to mix ingredients separately before combining them for optimal results.
• Whisk: Helps incorporate air into the batter, leading to a light and fluffy texture.
• Rubber spatula: Ideal for folding ingredients together without over-mixing, preserving the cake’s moisture.

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Ingredients

Unbelievably moist and bursting with fresh orange flavor, this simple orange loaf cake is made with olive oil and yogurt for a healthier, easy-to-make treat.

For the Cake

• 1.5 cups all-purpose flour
• 2 teaspoons baking powder
• ½ teaspoon salt
• 1 cup plain full-fat Greek yogurt (see note)
• 1 cup granulated sugar
• 3 eggs
• 1 tablespoon orange zest
• 1/4 cup freshly squeezed orange juice
• 1 teaspoon vanilla extract
• 1/2 cup olive oil (or vegetable or canola oil)
• Icing sugar (for dusting)

How to Make Orange Loaf Cake

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease and flour an 8.5 x 4.5 inch loaf pan to ensure easy removal after baking.

Step 2: Prepare Dry Ingredients

In a medium bowl:
* Whisk together the all-purpose flour, baking powder, and salt. Set aside.

Step 3: Mix Wet Ingredients

In a large bowl:
* Combine the Greek yogurt, granulated sugar, eggs, orange zest, orange juice, and vanilla extract.
* Whisk in the olive oil until well blended.

Step 4: Combine Mixtures

Add the dry ingredient mixture to the wet ingredients:
* Stir gently until just combined. Be careful not to over-mix; a few lumps are okay!

Step 5: Bake the Cake

Pour the batter into your prepared loaf pan:
* Bake in the preheated oven for 50-55 minutes or until the top is deep golden brown. A toothpick inserted into the center should come out clean.

Step 6: Cool Down

Let cool in the pan for about 20 minutes:
* Then transfer to a wire rack to cool completely. Dust with icing sugar if desired or drizzle with an optional glaze (see recipe notes).

Now you’re ready to enjoy your delicious Orange Loaf Cake!

How to Serve Orange Loaf Cake

Orange loaf cake is a delightful treat that can be enjoyed in various ways. Whether it’s for breakfast, dessert, or an afternoon snack, the options are limitless.

Pair with Fresh Fruits

• Sliced Strawberries – Fresh strawberries add a sweet and tangy contrast that complements the orange flavor.
• Citrus Segments – Serve with grapefruit or lemon segments for a refreshing twist that enhances the citrus notes.

Accompany with Yogurt

• Greek Yogurt – A dollop of plain or flavored Greek yogurt provides creaminess and a protein boost, making it a wholesome choice.
• Flavored Yogurt – Pair with orange or vanilla-flavored yogurt to enhance the overall experience of your orange loaf cake.

Enjoy with Tea or Coffee

• Herbal Tea – A warm cup of chamomile or mint tea pairs beautifully with the sweetness of the cake.
• Coffee – Brewed coffee adds richness and depth, making it a perfect companion for any time of day.

How to Perfect Orange Loaf Cake

Creating the perfect orange loaf cake requires attention to detail. Here are some tips to help you achieve baking success.

• Use Fresh Ingredients – Always opt for fresh oranges for zest and juice; they provide the best flavor.
• Don’t Overmix – Combine wet and dry ingredients just until they’re mixed to keep your loaf light and fluffy.
• Check Oven Temperature – Ensure your oven is properly preheated; an accurate temperature helps achieve even baking.
• Cool Properly – Allow the cake to cool before slicing; this helps maintain its moisture and texture.

Best Side Dishes for Orange Loaf Cake

When serving orange loaf cake, consider pairing it with side dishes that complement its flavors. Here are some great options.

1. Fruit Salad – A mix of seasonal fruits adds freshness and vibrancy to your meal.
2. Honey Drizzled Ricotta – Creamy ricotta cheese topped with honey creates a rich contrast to the sweet cake.
3. Mixed Nuts – A bowl of lightly salted mixed nuts provides a crunchy texture that balances the softness of the loaf.
4. Coconut Whipped Cream – Light and airy coconut whipped cream adds a tropical flair that works well with citrus flavors.
5. Avocado Toast – The creaminess of avocado on toasted bread offers a savory counterpoint to the sweet loaf cake.
6. Granola Parfait – Layer yogurt, granola, and fruit for an indulgent yet healthy side dish alongside your orange loaf cake.

Common Mistakes to Avoid

Baking an orange loaf cake can be simple, but there are common pitfalls to watch out for.

• Incorrect Measurements: Always use precise measurements for ingredients. Baking is a science, and even a slight deviation can affect the texture and taste of your orange loaf cake.
• Overmixing the Batter: Mixing too much can lead to a dense cake. Stir until just combined for a light and airy loaf.
• Not Preheating the Oven: Failing to preheat can result in uneven baking. Make sure your oven is at the right temperature before placing the cake inside.
• Skipping the Zest: Orange zest adds essential flavor. Don’t skip this step; instead, ensure you use fresh zest for the best results.
• Using Cold Ingredients: Cold eggs or yogurt can affect how well your batter combines. Let them sit at room temperature for about 30 minutes before mixing.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Wrap the loaf tightly in plastic wrap to maintain moisture.

Freezing Orange Loaf Cake

• The cake can be frozen for up to 3 months.
• Wrap it well in plastic wrap followed by aluminum foil before placing it in a freezer-safe bag.

Reheating Orange Loaf Cake

• Oven: Preheat to 350°F (175°C) and warm for about 10-15 minutes until heated through. This keeps the texture perfect.
• Microwave: Heat individual slices on medium power for about 15-20 seconds. Be cautious not to overheat.
• Stovetop: Place slices in a skillet over low heat for a few minutes, flipping occasionally to avoid burning.

Frequently Asked Questions

Here are some common inquiries regarding orange loaf cake.

How do I achieve a moist Orange Loaf Cake?

To keep your orange loaf cake moist, use full-fat Greek yogurt and olive oil as they contribute richness without drying out.

Can I substitute orange juice with another fruit juice?

Yes! You can replace orange juice with lemon juice or any other citrus juice for a different flavor profile.

How do I store leftover Orange Loaf Cake?

Store your leftover orange loaf cake in an airtight container in the refrigerator for up to five days or freeze it for longer storage.

What are some variations of Orange Loaf Cake?

You can add nuts like walnuts or pecans, or mix in dried fruits like cranberries or raisins for added texture and flavor.

Can I make this recipe gluten-free?

Certainly! Substitute all-purpose flour with a gluten-free blend to cater to gluten-free diets while maintaining deliciousness.

Final Thoughts

This orange loaf cake is not just unbelievably moist; it’s also versatile and easy to customize. Whether you want to add nuts or experiment with different citrus flavors, this recipe invites creativity. Try making this delightful treat today!