Aguachile Recipe (Mexican Shrimp Ceviche)
Aguachile Recipe (Mexican Shrimp Ceviche) is a vibrant and refreshing dish that captures the essence of Mexican cuisine. Featuring succulent shrimp marinated in zesty lime juice, spicy chilies, and fresh herbs, this ceviche is a delightful treat for any occasion. With its bold flavors and enticing presentation, Aguachile not only makes a fantastic appetizer but also shines at summer gatherings or picnics. Serve it with crispy tortilla chips for an irresistible pairing or enjoy it solo for a light yet satisfying experience.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 4 people 1x
- Category: Appetizer
- Method: Marinating
- Cuisine: Mexican
Ingredients
Scale
- 1 pound raw shrimp (peeled, deveined, and sliced in half lengthwise)
- 1 cup lime juice (about 3–4 large limes)
- 1 small red onion (thinly sliced)
- 3 cloves garlic (chopped)
- 3/4 cup fresh cilantro (chopped)
- 1 large jalapeño pepper (chopped)
- 1 medium cucumber (peeled and sliced into crescents)
- Salt to taste
- Spicy chili flakes for garnish
Instructions
- In a mixing bowl, combine shrimp with lime juice and salt. Let marinate for about 10 minutes until shrimp turn opaque.
- Drain excess liquid but reserve half a cup of lime juice.
- In another bowl, combine reserved lime juice with chopped garlic, cilantro, jalapeño, and salt. Mix well.
- Gently fold marinated shrimp into the mixture along with red onion and cucumber slices.
- Transfer to a serving platter, garnish with chili flakes, and serve immediately with tortilla chips or as desired.
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 210
- Sugar: 2g
- Sodium: 350mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 165mg
Find it online: https://emmadishes.com/aguachile-recipe-mexican-shrimp-ceviche/