Air Fryer Baby Back Beef Ribs
Indulge in the mouthwatering delight of Air Fryer Baby Back Beef Ribs, a perfect balance of juicy tenderness and rich smoky flavor. This recipe allows you to enjoy the satisfaction of grilled ribs without the hassle of outdoor cooking. In less than an hour, you’ll have a plateful of tender, flavorful ribs that are ideal for family dinners or casual gatherings. The unique air fryer method locks in moisture while the simple dry rub enhances the natural flavors of the meat. Customize your experience by pairing these ribs with your favorite barbecue sauce or serving them alongside creative sides for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 pounds baby back beef ribs
- 1 tablespoon olive oil
- 1/4 cup barbecue sauce
- 1 tablespoon brown sugar
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper (optional for heat)
Instructions
- Prep the ribs by removing the membrane and patting them dry. Cut into halves for fitting into the air fryer.
- Rub olive oil over the ribs and mix dry rub ingredients in a bowl. Massage the rub onto both sides of the ribs.
- Preheat air fryer to 375°F (190°C). Place ribs bone side down and cook for 25–30 minutes, flipping halfway until they reach an internal temperature of 190°F (88°C).
- Brush with barbecue sauce and cook at 400°F (200°C) for an additional 3–5 minutes to caramelize.
- Let rest for 5 minutes before slicing and serve with extra sauce if desired.
Nutrition
- Serving Size: 1 rib portion (113g)
- Calories: 275
- Sugar: 8g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 85mg
Find it online: https://emmadishes.com/air-fryer-baby-back-beef-ribs/