Air fryer Onions and Potatoes
Air fryer Onions and Potatoes are a quick and delicious side dish that brings together the earthy goodness of tender potatoes and the natural sweetness of caramelized onions, all achieved with minimal oil. This easy recipe results in crispy, golden-brown veggies that can elevate any meal, whether it’s a casual weeknight dinner or a festive gathering. With just a handful of ingredients and simple steps, you’ll create a flavorful addition to your table that satisfies even the busiest of cooks. Enjoy these air-fried delights alongside grilled chicken, tossed into salads, or as a hearty breakfast bowl component.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: Serves approximately four people 1x
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Ingredients
Scale
- 2 Potatoes (500 g)
- 1 Onion (150 g)
- 1 tbsp Olive Oil
- 1/2 tsp Garlic Powder
- 1/4 tsp Chili Powder
- 1/2 tsp Salt
Instructions
- Preheat your air fryer to 400°F (180°C).
- Cut the potatoes into 1-inch cubes and the onion into quarters.
- In a mixing bowl, combine the potatoes and onions with olive oil, garlic powder, chili powder, and salt until evenly coated.
- Place the seasoned vegetables in a single layer in the air fryer basket.
- Air fry for 15-18 minutes, tossing every 5 minutes for even cooking.
Nutrition
- Serving Size: 1 cup (150 g)
- Calories: 180
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://emmadishes.com/air-fryer-onions-and-potatoes/