Almond Flour Carrot Cake Scones

These Almond Flour Carrot Cake Scones are a delightful treat that combines the flavors of carrot cake with the convenience of scones. Perfect for a spring brunch or as a sweet snack, these gluten-free and low-sugar scones are both wholesome and indulgent. With their soft texture and fragrant spices, they’re sure to impress your guests or make a lovely addition to your afternoon tea.

Why You’ll Love This Recipe

• Gluten-Free Goodness: Made with almond flour, these scones are perfect for those avoiding gluten without sacrificing flavor.
• Low Sugar Delight: Sweetened with maple syrup, they offer a healthier alternative to traditional scones.
• Easy Preparation: The simple steps ensure that even novice bakers can whip them up in no time.
• Versatile Treat: Enjoy them for breakfast, dessert, or an afternoon snack; they fit any occasion beautifully.
• Flavorful Spices: Cinnamon, ginger, and nutmeg bring warmth and depth to these delicious scones.

Tools and Preparation

To make your baking experience smooth, gather your essential tools before you start. Having the right equipment makes all the difference!

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Rubber spatula
• Baking sheet
• Parchment paper or silicone baking mat

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients without spills. They come in handy for both wet and dry components.
• Rubber spatula: Great for mixing and folding ingredients gently; it helps maintain the dough’s texture.
• Baking sheet: Provides a sturdy surface for even baking; lined with parchment paper ensures easy cleanup.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

These gluten-free, low sugar scones are the perfect addition to any spring brunch or dessert spread.

Ingredients:
– 1 egg
– 3/4 cup finely grated carrots
– 1/4 cup maple syrup
– 1 tsp. vanilla extract
– 2 1/3 cups almond flour
– 1/2 cup shredded unsweetened coconut
– 2 tsp. baking powder
– 1 tsp. ground cinnamon
– 1 tsp. ground ginger
– 1/4 tsp. ground nutmeg or allspice
– 1/2 tsp. kosher salt
– 1/3 cup solid coconut oil (at room temperature)
– 3 Tbsp. finely chopped walnuts, plus more for garnish
– 1 Tbsp. turbinado sugar
– 1/2 cup powdered sugar
– 1 Tbsp. fresh squeezed orange juice + 1 tsp. grated orange zest

How to Make Almond Flour Carrot Cake Scones

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.

Step 2: Mix Wet Ingredients

In a small bowl, place the following ingredients:
1. Add the egg, maple syrup, grated carrots, and vanilla extract.
2. Whisk together until well combined.

Step 3: Combine Dry Ingredients

In a larger bowl, mix together:
* 2 1/3 cups of almond flour
* 1/2 cup of shredded unsweetened coconut
* 2 tsp. of baking powder
* 1 tsp. of ground cinnamon
* 1 tsp. of ground ginger
* 1/4 tsp. of either ground nutmeg or allspice
* 1/2 tsp. of kosher salt

Stir until evenly combined.

Step 4: Incorporate Coconut Oil

Add the room temperature coconut oil into the dry mixture:
– Use a pastry cutter or your hands to combine until it looks like coarse meal.

Step 5: Combine Wet and Dry Mixtures

Drizzle the egg mixture over the flour mixture:
– Use a rubber spatula to mix until moistened.
– Gently fold in the chopped walnuts.

Step 6: Shape the Dough

With floured hands, form the dough into a ball:
– Transfer it onto the prepared baking sheet.
– Press it into an even round disc about 8 inches wide.
– Cut into 8 equal wedges using a sharp knife.
Sprinkle turbinado sugar on top.

Step 7: Bake the Scones

Place in your preheated oven:
Bake for about 23 to 25 minutes, or until golden brown.

Step 8: Cool Down and Glaze

After removing from oven:
Allow cooling on wire rack for about 30 minutes before cutting into wedges.

Step 9: Prepare Glaze

In a separate bowl, whisk together:
Gradually add orange juice into powdered sugar until desired thickness:
Adjust by adding more orange juice if needed.
Finally, stir in grated orange zest before drizzling over cooled scones right before serving.

Now you’re ready to enjoy these delightful Almond Flour Carrot Cake Scones!

How to Serve Almond Flour Carrot Cake Scones

Serving your Almond Flour Carrot Cake Scones can elevate the experience and make them more delightful. Here are some creative suggestions on how to enjoy these gluten-free treats.

With Fresh Fruit

• Berries – A mix of strawberries, blueberries, and raspberries adds a refreshing tartness.
• Sliced Bananas – The sweetness of bananas complements the spiced flavors in the scones.

With Creamy Spreads

• Coconut Cream – A rich and fluffy option that pairs beautifully with the scone’s texture.
• Nut Butter – Almond or cashew butter provides a nice nutty flavor and extra protein.

As Part of a Brunch Spread

• Fruit Salad – A vibrant fruit salad can balance the richness of the scones.
• Yogurt Parfait – Layer yogurt with granola and fruit for a wholesome companion dish.

How to Perfect Almond Flour Carrot Cake Scones

Creating the perfect Almond Flour Carrot Cake Scones requires attention to detail. Here are some tips to ensure your scones turn out wonderfully every time.

• Use Fresh Ingredients – Fresh carrots and spices enhance flavor significantly.
• Do Not Overmix – Mixing just until combined keeps the texture light and fluffy.
• Chill Coconut Oil – If your coconut oil is too soft, chill it slightly to achieve better texture in the dough.
• Measure Almond Flour Correctly – Use the spoon-and-level method for accurate measurements; this helps prevent dense scones.
• Adjust Baking Time – Keep an eye on them while baking; ovens vary, so adjust timing as needed for golden-brown results.

Best Side Dishes for Almond Flour Carrot Cake Scones

Pairing your scones with complementary side dishes can enhance their flavor profile. Here are some great options:

1. Fruit Salad – A refreshing mix of seasonal fruits that brightens up any meal.
2. Greek Yogurt with Honey – Creamy yogurt drizzled with honey adds a touch of sweetness and creaminess.
3. Chia Seed Pudding – A nutrient-rich option that offers a fun texture contrast to the scones.
4. Smoothie Bowl – A thick smoothie topped with nuts and seeds creates a visually appealing plate.
5. Herbal Tea – A calming tea like chamomile or mint pairs well with the sweet flavors.
6. Avocado Toast – The creamy, savory avocado offers a delightful contrast to the sweet scone.

Common Mistakes to Avoid

When making Almond Flour Carrot Cake Scones, it’s easy to overlook certain steps. Here are some common mistakes and how to avoid them.

• Using too much almond flour – Overmeasuring can lead to dry scones. Always use a kitchen scale or spoon and level the flour for accuracy.
• Not grating carrots finely enough – Large pieces of carrot can affect the texture. Use a fine grater to ensure even distribution in your dough.
• Skipping the cooling time – Cutting into hot scones can make them fall apart. Allow them to cool for at least 30 minutes before slicing.
• Overmixing the dough – Mixing too much can result in tough scones. Stop mixing as soon as all ingredients are combined for a tender texture.
• Neglecting oven temperature – An incorrect temperature can cause uneven baking. Always preheat your oven fully before placing your scones inside.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Keep in a cool, dry place to maintain texture.

Freezing Almond Flour Carrot Cake Scones

• Freeze for up to 3 months in an airtight container or freezer bag.
• Layer parchment paper between scones to prevent sticking.

Reheating Almond Flour Carrot Cake Scones

• Oven – Preheat to 350°F and bake for about 10 minutes until warm.
• Microwave – Heat on medium power for 15-20 seconds but watch carefully so they don’t become soggy.
• Stovetop – Warm in a skillet over low heat for a few minutes, flipping halfway through.

Frequently Asked Questions

Here are some common questions about making Almond Flour Carrot Cake Scones.

Can I make Almond Flour Carrot Cake Scones vegan?

Yes, you can substitute the egg with a flaxseed egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) for a vegan version.

How do I add more flavor to my scones?

You can enhance the flavor by adding spices like cardamom or incorporating dried fruits such as raisins or cranberries into the dough.

What is the best way to serve Almond Flour Carrot Cake Scones?

These scones are delightful served warm with a drizzle of orange glaze and topped with extra walnuts for added crunch.

Can I use other flours instead of almond flour?

While almond flour is key for this recipe, you may experiment with gluten-free blends, but be aware that it may change the texture and flavor.

How should I store leftover scones?

Store leftover scones in an airtight container at room temperature for up to five days, or freeze them for longer storage.

Final Thoughts

Almond Flour Carrot Cake Scones offer a deliciously unique twist on traditional scones while remaining gluten-free and low in sugar. They’re perfect for any spring brunch or special dessert occasion. Feel free to customize them by adding your favorite nuts or spices! Give this recipe a try and enjoy these delightful treats!