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Apple Biscuits with Honey Butter Glaze

Apple Biscuits with Honey Butter Glaze
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Apple Biscuits with Honey Butter Glaze are a delightful treat that combines tender, fluffy biscuits with a sweet, buttery glaze. The subtle sweetness from fresh grated apples and a hint of aromatic spices create a comforting flavor that’s perfect for breakfast or brunch. These biscuits rise beautifully in the oven, making them irresistible when served warm. Whether enjoyed plain, with fruit spreads, or paired alongside savory dishes, these versatile biscuits will quickly become a favorite in your home.

Ingredients

Scale
  • 4 1/2 cups All-Purpose Flour
  • 1 tablespoon Baking Powder
  • 1 teaspoon Baking Soda
  • 2 teaspoons Sugar
  • 1 teaspoon Salt
  • 1 teaspoon Ground Cinnamon
  • 1/2 teaspoon Nutmeg
  • 1/2 teaspoon Ground Ginger
  • 1/4 teaspoon Ground Cardamom
  • 1/4 teaspoon Ground Cloves
  • 1 cup Butter (cold)
  • 1/2 cup Grated Apple
  • 1 cup Buttermilk (chilled)
  • 3 tablespoons Unsalted Butter (for glaze)
  • 3 tablespoons Honey
  • pinch Salt (for glaze)

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. In a mixing bowl, whisk together flour, baking powder, baking soda, sugar, salt, and spices until combined.
  3. Cut cold butter into small cubes and blend it into the dry mixture until coarse crumbs form.
  4. Stir in grated apple and gradually add chilled buttermilk until just combined.
  5. Turn dough onto a floured surface, pat it into a rectangle about 1 inch thick, and cut out biscuits using a cutter or knife.
  6. Place biscuits on a parchment-lined baking sheet and bake for about 15-20 minutes until golden brown.
  7. While baking, melt butter for the glaze and mix with honey and salt until smooth.
  8. Brush warm biscuits with the honey butter glaze before serving.

Nutrition

Find it online: https://emmadishes.com/apple-biscuits-with-honey-butter-glaze/

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