Apple Brie Flatbread
Indulge in the delightful flavors of our Apple Brie Flatbread, a perfect blend of sweet and savory that will impress at any gathering or serve as a simple yet elegant light lunch. This dish features crisp apples layered with creamy Brie cheese atop a warm flatbread, complemented by fragrant rosemary and a drizzle of honey. With just 10 minutes of preparation and another 10 minutes in the oven, you can create an irresistible appetizer or snack that is not only delicious but also visually appealing. Customize it further by adding nuts or your favorite toppings for an extra layer of texture and flavor, making this flatbread a versatile choice for various occasions.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 2 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 prepared flatbread or naan
- 4 ounces Brie cheese, sliced
- 1 medium apple (Honeycrisp or Gala), thinly sliced
- 1 teaspoon olive oil
- 1 teaspoon fresh rosemary, finely chopped
- 1 tablespoon honey
- Salt and black pepper to taste
- Optional: 2 tablespoons chopped walnuts or pecans
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Brush the flatbread lightly with olive oil. Arrange Brie slices evenly across the surface.
- Layer apple slices on top of the Brie, then sprinkle with rosemary and season with salt and black pepper.
- Bake for 8–10 minutes until the cheese is melted and bubbly and the edges of the flatbread are crisp.
- Remove from the oven, drizzle with honey, add chopped nuts if desired, slice into wedges, and serve warm.
Nutrition
- Serving Size: 1 flatbread (99g)
- Calories: 300
- Sugar: 10g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg
Find it online: https://emmadishes.com/apple-brie-flatbread/