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Apple Butter Snickerdoodle Cookies

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Apple Butter Snickerdoodle Cookies are a delightful twist on the classic snickerdoodle, perfect for cozy autumn baking. These soft and chewy cookies feature a gooey apple butter center surrounded by a warm cinnamon sugar coating. With their irresistible flavor and comforting texture, they are ideal for gatherings, family events, or simply enjoying with your favorite warm beverage. Experience the sweet essence of fall with every delicious bite of these unique cookies!

Ingredients

Scale
  • 7 tablespoons unsalted butter (cool room temperature)
  • 3.5 ounces cold full-fat cream cheese
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar (packed)
  • 2 tablespoons unsulphured molasses
  • 1 large egg (room temperature)
  • 1 large egg yolk (room temperature)
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon cream of tartar
  • 1/2 teaspoon fine sea salt
  • 1/3 cup cane granulated sugar (for rolling)
  • 2 teaspoons ground cinnamon (for rolling)
  • 3/4 cup Musselman’s Apple Butter
  • 4 tablespoons turbinado sugar

Instructions

  1. Preheat the oven to 350°F (180°C) and line baking sheets with parchment paper.
  2. In a large bowl, cream together the butter, cream cheese, granulated sugar, brown sugar, and molasses until light and fluffy.
  3. Add in the egg and egg yolk, and vanilla extract; mix until combined.
  4. Gradually incorporate the flour, baking powder, cream of tartar, and salt until just combined.
  5. Roll about 2 tablespoons of dough in cinnamon sugar and place on baking sheets. Indent each cookie and fill with apple butter.
  6. Bake for 8-12 minutes or until edges are set. Cool on a wire rack before serving.

Nutrition

Find it online: https://emmadishes.com/apple-butter-snickerdoodle-cookies/

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