Apple Cider Donut Cake

Love Apple Cider Donuts but don’t want to go through the steps to make them? This Apple Cider Donut Cake is the answer! It has all the flavor of our favorite seasonal treat, but made as a super easy snack cake. Perfect for family gatherings, potlucks, or cozy evenings at home, this cake captures the essence of fall in every bite.

Why You’ll Love This Recipe

• Easy to Make: With simple steps and minimal prep time, this cake is beginner-friendly.
• Delicious Flavor: The combination of fresh apple cider and warm spices creates a comforting experience.
• Versatile Serving Options: Enjoy it as a dessert or a sweet snack with coffee or tea.
• Perfect for Any Occasion: Whether it’s a holiday gathering or just a treat for yourself, this cake fits right in.
• No Specialized Equipment Needed: You can whip it up with common kitchen tools.

Tools and Preparation

To make your Apple Cider Donut Cake successfully, you’ll need some essential kitchen tools. Having these on hand will streamline your cooking process.

Essential Tools and Equipment

• 9” square baking dish
• Parchment paper
• Large sauté pan
• Medium mixing bowl
• Whisk
• Cooling rack

Importance of Each Tool

• 9” square baking dish: Ensures even baking and makes it easy to cut the cake into perfect squares.
• Parchment paper: Prevents sticking, making it easier to remove the cake from the pan after baking.
• Whisk: Helps combine ingredients thoroughly for a smooth batter.

Ingredients

Ingredients:
– 1-½ cups fresh apple cider
– 4 tablespoons (66 grams) cold unsalted butter, diced
– 2 large eggs
– 1/3 cup (70 grams) granulated sugar
– ½ cup (110 grams) lightly packed brown sugar
– 1/3 cup (70 grams) light olive oil (or other neutral oil)
– ¼ cup (66 grams) sour cream (or greek yogurt)
– 1-½ teaspoons baking powder
– ½ teaspoon baking soda
– 1-½ teaspoons ground cinnamon
– Pinch allspice
– 1/4 teaspoon coarse kosher salt (if using fine sea salt use half by volume)
– 1-¾ cups (210 grams) all-purpose flour
– 1 tablespoon butter, at cool room temperature
– ¼ cup (50 grams) granulated sugar
– 1 teaspoon ground cinnamon

How to Make Apple Cider Donut Cake

Step 1: Preheat the Oven

Preheat your oven to 350°F. Prepare your baking dish by buttering it or spraying it with oil. Line it with parchment paper long enough to hang over the sides. This will create a sling for easy removal.

Step 2: Reduce Apple Cider

In a large sauté pan, boil the apple cider until reduced by half, which takes about 5 minutes. Measure out to ensure you have about ¾ cup. Add the diced butter into the hot cider and whisk until combined.

Step 3: Combine Wet Ingredients

In a medium bowl, whisk together:
1. The eggs,
2. Granulated sugar,
3. Brown sugar,
4. Olive oil,
5. Sour cream,
6. Baking powder,
7. Baking soda,
8. Ground cinnamon,
9. Allspice,
10. Salt.

Step 4: Mix in Cider Mixture

Slowly whisk the boiled cider mixture into your wet ingredients until fully blended.

Step 5: Add Flour

Stir in the flour until just combined; avoid overmixing.

Step 6: Pour Batter

Pour the batter into your prepared baking dish and spread evenly.

Step 7: Bake

Bake in the preheated oven for about 22–25 minutes or until puffed and golden brown.

Step 8: Cool Slightly

Once baked, transfer the cake onto a cooling rack for about five minutes.

Step 9: Add Butter and Cinnamon Sugar

Place cool room temperature butter on top of the warm cake and brush it around as it melts. In a small bowl, mix together granulated sugar and ground cinnamon, then sprinkle this mixture liberally over the melted butter.

Step 10: Remove from Pan

Carefully remove the cake from the pan using the parchment paper sling and let it cool on a rack.

Step 11: Cut into Squares

Allow your delicious Apple Cider Donut Cake to cool slightly before cutting it into squares for serving. Enjoy!

How to Serve Apple Cider Donut Cake

Apple Cider Donut Cake is delicious on its own, but you can elevate your serving experience with a few tasty accompaniments. Here are some creative serving suggestions to enjoy this delightful cake.

Pair with a Hot Beverage

• Coffee: The rich flavors of coffee complement the sweet spices in the cake perfectly.
• Tea: A warm cup of chai or spiced tea enhances the cozy vibes of this dessert.
• Cider: Warm apple cider adds an extra layer of apple goodness to your snack.

Add a Scoop of Ice Cream

• Vanilla Ice Cream: Classic vanilla ice cream melts beautifully over the warm cake.
• Cinnamon Ice Cream: For a spiced twist, try pairing it with cinnamon-flavored ice cream.
• Caramel Swirl Ice Cream: The caramel adds a luscious sweetness that pairs well with the cake’s flavors.

Fresh Fruit Toppings

• Sliced Apples: Fresh apple slices provide a crunchy contrast and add freshness.
• Berries: Strawberries or raspberries bring a tartness that balances the sweetness of the cake.

How to Perfect Apple Cider Donut Cake

Perfecting your Apple Cider Donut Cake is all about attention to detail. Here are some tips to ensure your cake turns out perfectly every time.

• Use fresh apple cider: Fresh cider enhances flavor and moisture, giving you a more aromatic cake.
• Don’t skip reducing the cider: Boiling it down concentrates the flavor and adds depth to your cake.
• Measure accurately: Ensure precise measurements for both wet and dry ingredients for consistent results.
• Cool before cutting: Allowing the cake to cool slightly helps maintain its shape when slicing.
• Store properly: Keep leftovers in an airtight container at room temperature for up to 3 days for optimal freshness.

Best Side Dishes for Apple Cider Donut Cake

Serving side dishes alongside your Apple Cider Donut Cake can create a well-rounded dessert experience. Here are some great options to consider.

1. Whipped Cream: Light and airy, whipped cream adds creaminess that complements the cake’s texture.
2. Fruit Salad: A mix of seasonal fruits brings freshness and balances out the sweetness of the cake.
3. Cheese Platter: A selection of cheeses offers savory notes that pair beautifully with sweet desserts.
4. Nuts Mix: A combination of toasted nuts provides crunch and pairs well with the spices in the cake.
5. Granola Parfait: Layer granola with yogurt and fruit for a satisfying contrast to your dessert.
6. Maple Syrup Drizzle: A drizzle of maple syrup enhances sweetness while adding a distinct flavor profile.

Common Mistakes to Avoid

Making an Apple Cider Donut Cake can be a delightful experience, but there are common pitfalls to watch for.

• Bold Mistake: Not reducing the apple cider enough. Make sure to boil the cider until it reduces by half for maximum flavor.
• Bold Mistake: Skipping the buttering step. Always butter your baking dish or line it with parchment paper to avoid sticking.
• Bold Mistake: Overmixing the batter. Gently stir in the flour to keep the cake light and fluffy; overmixing can lead to a dense result.
• Bold Mistake: Ignoring baking times. Keep an eye on your cake as it bakes, and test it with a toothpick to ensure it’s done without overcooking.
• Bold Mistake: Not letting it cool properly. Allow the cake to cool before cutting; this helps maintain its texture and flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Apple Cider Donut Cake in an airtight container.
• It will stay fresh for up to 3 days in the refrigerator.

Freezing Apple Cider Donut Cake

• Wrap individual slices tightly in plastic wrap or foil.
• Freeze for up to 2 months; label containers with dates for easy tracking.

Reheating Apple Cider Donut Cake

• Oven: Preheat the oven to 350°F, place slices on a baking sheet, and reheat for about 10 minutes until warm.
• Microwave: Heat individual slices in 15-second intervals, checking frequently to prevent overheating.
• Stovetop: Use a skillet over low heat, cover with a lid, and warm slices slowly for about 5 minutes.

Frequently Asked Questions

Here are some common questions regarding the Apple Cider Donut Cake.

What makes this Apple Cider Donut Cake different from regular cakes?

This Apple Cider Donut Cake highlights the rich flavor of apple cider, creating a unique seasonal treat that captures the essence of fall.

Can I use other oils instead of olive oil?

Yes, you can substitute light olive oil with any neutral oil like vegetable oil or canola oil without affecting the taste.

How can I customize my Apple Cider Donut Cake?

Feel free to add nuts, raisins, or even spices like nutmeg for an extra kick. You could also top it with a glaze or icing if desired.

Is this cake suitable for breakfast?

Absolutely! The flavors of apple cider make this cake perfect as a delightful breakfast option alongside coffee or tea.

Final Thoughts

The Apple Cider Donut Cake is not only easy to make but also versatile enough for any occasion. Whether enjoyed as a dessert or a sweet breakfast treat, its delightful flavors are sure to please anyone. Feel free to explore customizations that suit your taste!