Apple Cider Doughnut Cake
Apple Cider Doughnut Cake is a delightful dessert that perfectly captures the essence of fall with its rich apple cider flavor and a warm cinnamon sugar topping. This moist and tender bundt cake is easy to prepare, making it an ideal choice for gatherings, cozy afternoons, or simply enjoying at home. With its inviting aroma and beautiful presentation, this cake is sure to impress family and friends alike. Each bite offers a comforting blend of spices and sweetness that will leave you craving more.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box (15.25 oz) yellow or spice cake mix
- 1 cup apple cider
- ½ cup apple sauce
- 3 large eggs (room temperature)
- ¼ tsp ground cinnamon
- ¼ cup melted butter
- Cinnamon-sugar coating (2 tbsp cinnamon + ¼ cup sugar)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the cake mix, apple cider, apple sauce, and eggs. Add cinnamon, brown sugar, and vanilla; mix until smooth.
- Grease and flour a bundt pan thoroughly.
- Pour the batter into the prepared pan and bake for 40-45 minutes until a toothpick comes out clean.
- Cool for 20 minutes in the pan before transferring to a wire rack.
- Brush cooled cake with melted butter and coat with cinnamon-sugar mixture.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 18g
- Sodium: 310mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
Find it online: https://emmadishes.com/apple-cider-doughnut-cake/