Apple Pie Dip
Get all the flavors of a classic apple pie in this easy Apple Pie Dip! This warm and delicious dip combines fresh apples, brown sugar, and cinnamon, making it perfect for gatherings or cozy nights at home. Served with homemade cinnamon sugar tortilla chips, this recipe brings the joy of fall right to your table. The best part? It’s simple to make and sure to impress.
Why You’ll Love This Recipe
- Quick Preparation: With just 30 minutes from start to finish, you can enjoy a delicious dessert without spending hours in the kitchen.
- Family-Friendly: Kids and adults alike will love dipping crispy tortillas into the sweet apple dip.
- Versatile Delight: Perfect for parties, game days, or as a special treat on any occasion.
- All the Flavors of Fall: Enjoy the comforting taste of apple pie in a fun new way.
- Easy to Customize: Feel free to experiment with different spices or add nuts for extra crunch!
Tools and Preparation
Before diving into the cooking process, gather your tools. Having everything ready will make your experience smoother and more enjoyable.
Essential Tools and Equipment
- Non-stick skillet
- Mixing bowl
- Spoon or spatula
- Knife
- Cutting board
Importance of Each Tool
- Non-stick skillet: Allows for easy cooking without sticking, ensuring your apples cook evenly.
- Mixing bowl: Perfect for combining ingredients without mess.
- Knife: A sharp knife makes peeling and chopping apples quick and efficient.

Ingredients
To make this delightful Apple Pie Dip, you will need the following ingredients:
For the Apple Dip
- 5 medium Apples (peeled, cored, and chopped into ¼ inch cubes)
- 1/3 cup Brown Sugar (packed)
- 2 tablespoons Granulated Sugar
- 2 teaspoons Ground Cinnamon
- 1 teaspoon Fresh Lemon Juice
- 1 cup Water
- 2 tablespoons Cornstarch
For the Cinnamon Sugar Tortilla Chips
- 8 6-inch Flour Tortillas
- 1/3 cup Granulated Sugar
- 1 ½ teaspoons Ground Cinnamon
- Non-stick Cooking Spray
How to Make Apple Pie Dip
Step 1: Prepare the Apples
Start by peeling, coring, and chopping your apples into small cubes. This ensures even cooking.
Step 2: Cook the Apples
In a non-stick skillet over medium heat:
1. Add the chopped apples.
2. Sprinkle with brown sugar, granulated sugar, ground cinnamon, lemon juice, and water.
3. Stir well to combine all ingredients.
Step 3: Thicken the Mixture
- In a small bowl, mix cornstarch with a little water to create a slurry.
- Pour this slurry into the skillet with the apples.
- Cook for an additional 5 minutes until thickened and bubbly.
Step 4: Make Cinnamon Sugar Tortilla Chips
- Preheat your oven to 350°F (175°C).
- Cut each tortilla into triangles.
- Spray them lightly with non-stick cooking spray.
- Mix granulated sugar with ground cinnamon in a bowl.
- Toss tortilla triangles in the cinnamon sugar mixture until coated.
Step 5: Bake Tortilla Chips
- Place coated tortilla chips on a baking sheet in a single layer.
- Bake for about 10-12 minutes until golden brown and crispy.
Step 6: Serve Your Apple Pie Dip
Once everything is ready:
– Serve your warm apple dip alongside the cinnamon sugar tortilla chips for dipping!
Enjoy this delightful treat that captures all the essence of a classic apple pie!
How to Serve Apple Pie Dip
Apple Pie Dip is a delightful twist on the classic dessert, perfect for sharing. Whether you’re hosting a party or enjoying a cozy night in, here are some creative serving suggestions to elevate your apple pie dip experience.
With Cinnamon Sugar Chips
- These homemade cinnamon sugar chips perfectly complement the dip. Simply bake or fry flour tortillas coated in cinnamon and sugar until crispy.
As a Dessert Charcuterie Board
- Arrange your apple pie dip alongside an assortment of fruits, nuts, and cheeses. This provides guests with various flavors and textures that pair well together.
With Vanilla Ice Cream
- A scoop of vanilla ice cream on the side adds a creamy contrast to the warm apple pie dip, making every bite indulgent.
In Mini Cups
- Serve individual portions of apple pie dip in small cups. Add a sprinkle of cinnamon on top for an extra touch and easy serving.
With Graham Crackers
- For a crunchy texture, serve the dip with graham crackers. Their sweetness pairs wonderfully with the spiced apples.
How to Perfect Apple Pie Dip
To achieve the ultimate Apple Pie Dip, consider these helpful tips to enhance its flavor and texture.
- Use Fresh Apples: Choose firm varieties like Granny Smith or Honeycrisp for the best flavor and texture in your dip.
- Adjust Sweetness: Taste your apple mixture before serving. You can add more brown sugar if you prefer a sweeter dip.
- Add Nuts: Chopped walnuts or pecans can add crunch and depth to your dip. Stir them in just before serving.
- Experiment with Spices: Feel free to mix in other spices like nutmeg or allspice for a unique flavor twist.
- Serve Warm: To enjoy the flavors fully, serve the dip warm. Reheat gently if it cools down too much.
- Garnish Creatively: Top with whipped cream or additional cinnamon for an appealing presentation.
Best Side Dishes for Apple Pie Dip
Pairing side dishes with your Apple Pie Dip can enhance its enjoyment. Here are some delicious ideas that complement its flavors beautifully.
- Cheese Platter: A selection of sharp cheddar and creamy brie provides a savory balance to the sweet dip.
- Fresh Fruit Salad: Light and refreshing, fresh fruits like berries and oranges can cleanse the palate between bites.
- Mini Pretzels: These provide a salty crunch that contrasts nicely with the sweetness of the apple dip.
- Yogurt Parfait: Layer yogurt with granola and fruit for a healthy option that still feels indulgent.
- Caramel Sauce: Drizzling caramel sauce over the dip adds another layer of sweetness that many will love.
- Chocolate Dipped Strawberries: The richness of chocolate complements the warm spices in the apple pie dip perfectly.
- Savory Cheese Biscuits: Flaky biscuits infused with cheese offer a buttery bite that’s ideal for scooping up apple goodness.
- Spiced Nuts: Roasted nuts with cinnamon create an aromatic snack that enhances the fall flavors present in your dish.
Common Mistakes to Avoid
Making Apple Pie Dip can be simple, but there are some common mistakes to watch out for. Here are a few tips to make your dip perfect.
- Boldly Overcooking Apples: Cooking the apples for too long can turn them mushy. Aim for tender apples that still hold their shape.
- Ignoring the Sugar Balance: Adding too much or too little sugar can affect the flavor. Adjust your brown sugar and granulated sugar for the perfect sweetness.
- Skipping the Thickening Agent: Not using cornstarch can lead to a runny dip. Always include it to achieve the desired thickness.
- Using Cold Tortillas: Cold tortillas can result in chewy chips. Warm them up before frying or baking for a crispy texture.
- Not Allowing Time to Cool: Serving Apple Pie Dip immediately after cooking can be dangerous. Let it cool slightly before enjoying.

Storage & Reheating Instructions
Refrigerator Storage
- Store Apple Pie Dip in an airtight container.
- It will keep well for up to 3 days in the refrigerator.
Freezing Apple Pie Dip
- You can freeze Apple Pie Dip in a freezer-safe container.
- It lasts up to 2 months when properly stored.
Reheating Apple Pie Dip
- Oven: Preheat to 350°F (175°C) and reheat for about 15 minutes until warm.
- Microwave: Heat in short bursts of 30 seconds until warmed through, stirring in between.
- Stovetop: Warm over low heat, stirring frequently until heated through.
Frequently Asked Questions
What is Apple Pie Dip?
Apple Pie Dip is a creamy, dessert-style dip that captures all the flavors of traditional apple pie without needing a crust.
Can I use different types of apples?
Yes! While Granny Smith apples are tart and great for baking, feel free to mix varieties like Honeycrisp or Fuji for added sweetness.
How do I make my dip more flavorful?
Add spices like nutmeg or cloves alongside cinnamon. You could also include a splash of vanilla extract.
Can I make Apple Pie Dip ahead of time?
Absolutely! Prepare it ahead and store it in the refrigerator. Just reheat before serving.
What should I serve with my Apple Pie Dip?
Cinnamon-sugar tortilla chips are perfect! You can also use apple slices, graham crackers, or even pretzels for dipping.
Final Thoughts
This Apple Pie Dip is an easy yet indulgent treat that brings all your favorite fall flavors together. It’s versatile too; you can customize it with different spices or add-ins like nuts or caramel sauce. Give this recipe a try, and enjoy a delightful experience that’s sure to impress!
Apple Pie Dip
Indulge in the warmth and nostalgia of fall with this delightful Apple Pie Dip, a perfect blend of tender apples, brown sugar, and aromatic cinnamon. This easy-to-make dip captures all the flavors of a classic apple pie without the fuss of baking. Served with crispy homemade cinnamon sugar tortilla chips, it’s an ideal treat for gatherings or cozy nights at home.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6
- Category: Dessert
- Method: Cooking/Baking
- Cuisine: American
Ingredients
- 5 medium apples (peeled, cored, and chopped)
- 1/3 cup brown sugar
- 2 tablespoons granulated sugar
- 2 teaspoons ground cinnamon
- 1 teaspoon fresh lemon juice
- 1 cup water
- 2 tablespoons cornstarch
- 8 flour tortillas
Instructions
- Peel, core, and chop the apples into small cubes.
- In a non-stick skillet over medium heat, combine chopped apples with brown sugar, granulated sugar, ground cinnamon, lemon juice, and water. Stir well.
- Mix cornstarch with a little water to create a slurry; add to the apple mixture. Cook until thickened (about 5 minutes).
- Preheat oven to 350°F (175°C). Cut tortillas into triangles and coat lightly with non-stick spray. Toss in granulated sugar mixed with cinnamon.
- Bake tortilla chips for 10-12 minutes until golden brown and crispy.
- Serve warm apple dip alongside crispy tortilla chips for dipping.
Nutrition
- Serving Size: 1/4 cup apple dip with 2 tortilla chips (approximately 90g)
- Calories: 180
- Sugar: 17g
- Sodium: 100mg
- Fat: 4g
- Saturated Fat: 0g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
