Apple Pie Dip
Indulge in the warmth and nostalgia of fall with this delightful Apple Pie Dip, a perfect blend of tender apples, brown sugar, and aromatic cinnamon. This easy-to-make dip captures all the flavors of a classic apple pie without the fuss of baking. Served with crispy homemade cinnamon sugar tortilla chips, it’s an ideal treat for gatherings or cozy nights at home.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6
- Category: Dessert
- Method: Cooking/Baking
- Cuisine: American
Ingredients
Scale
- 5 medium apples (peeled, cored, and chopped)
- 1/3 cup brown sugar
- 2 tablespoons granulated sugar
- 2 teaspoons ground cinnamon
- 1 teaspoon fresh lemon juice
- 1 cup water
- 2 tablespoons cornstarch
- 8 flour tortillas
Instructions
- Peel, core, and chop the apples into small cubes.
- In a non-stick skillet over medium heat, combine chopped apples with brown sugar, granulated sugar, ground cinnamon, lemon juice, and water. Stir well.
- Mix cornstarch with a little water to create a slurry; add to the apple mixture. Cook until thickened (about 5 minutes).
- Preheat oven to 350°F (175°C). Cut tortillas into triangles and coat lightly with non-stick spray. Toss in granulated sugar mixed with cinnamon.
- Bake tortilla chips for 10-12 minutes until golden brown and crispy.
- Serve warm apple dip alongside crispy tortilla chips for dipping.
Nutrition
- Serving Size: 1/4 cup apple dip with 2 tortilla chips (approximately 90g)
- Calories: 180
- Sugar: 17g
- Sodium: 100mg
- Fat: 4g
- Saturated Fat: 0g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://emmadishes.com/apple-pie-dip/