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Apple Snickerdoodle Bars

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Indulge in the warm flavors of fall with these delightful Apple Snickerdoodle Bars. Combining the classic taste of snickerdoodles with the sweetness of fresh apples, this recipe creates a cozy dessert perfect for any occasion. Whether you’re hosting a family gathering or enjoying a quiet evening at home, these bars are sure to impress. They’re easy to make and can be stored for later enjoyment, making them a fantastic choice for meal prep. Topped with a sprinkle of cinnamon sugar, each bite delivers comfort and nostalgia. Treat yourself and your loved ones to these irresistible bars that capture the essence of autumn!

Ingredients

Scale
  • 1/2 cup (113g) unsalted butter, softened
  • 1 cup (200g) granulated sugar
  • 1/4 cup (50g) brown sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 1/2 cups (180g) all-purpose flour
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1 medium apple, peeled and finely diced
  • 2 tbsp (25g) granulated sugar (for topping)
  • 1 tsp ground cinnamon (for topping)

Instructions

  1. Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
  2. In a mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Beat in the egg and vanilla extract until fully incorporated.
  4. In a separate bowl, whisk together flour, baking powder, salt, cinnamon, and nutmeg.
  5. Gradually mix dry ingredients into the wet mixture until just combined.
  6. Fold in finely diced apple gently.
  7. Spread the batter into the prepared pan and smooth out the top.
  8. Mix granulated sugar and cinnamon for topping; sprinkle over the batter.
  9. Bake for 25–30 minutes until golden brown and a toothpick comes out clean.
  10. Allow to cool completely before cutting into squares.

Nutrition

Find it online: https://emmadishes.com/apple-snickerdoodle-bars/

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