Apple Vinegar & Herb Lamb Shanks with Roasted Potatoes
Indulge in the savory delight of apple vinegar & Herb Lamb Shanks with Roasted Potatoes. This elegant dish features tender lamb shanks slowly braised to perfection, infused with the tangy sweetness of apple vinegar and aromatic herbs. Paired with crispy roasted potatoes, it creates a comforting yet impressive meal ideal for family gatherings or special occasions. With straightforward preparation steps, this recipe allows you to enjoy rich flavors without spending hours in the kitchen.
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Braised
- Cuisine: American
Ingredients
Scale
- 4 lamb shanks (about 2 lbs total)
- Salt and freshly ground black pepper
- 2 tbsp olive oil
- 1 large onion, chopped
- 3 carrots, chopped
- 3 stalks celery, chopped
- 4 cloves garlic, minced
- 1 cup apple vinegar
- 2 cups beef or lamb broth
- 2 tbsp tomato paste
- Fresh rosemary and thyme sprigs
- 2 bay leaves
Instructions
- 1. Season lamb shanks with salt and pepper. In a heavy-bottomed pot, heat olive oil over medium-high heat; sear lamb on all sides until browned. Remove and set aside.
- 2. Sauté onion, carrots, and celery in the same pot for about 5 minutes until softened. Add garlic and cook for an additional minute.
- 3. Deglaze with apple vinegar, stirring in broth and tomato paste until combined.
- 4. Return lamb to the pot, adding herbs and bay leaves. Bring to a simmer, cover, and reduce heat.
- 5. Cook on low for 1.5 to 2 hours until tender.
- 6. Meanwhile, preheat oven to 400°F (200°C). Cut potatoes into wedges; season and roast for about 30-35 minutes until golden brown.
Nutrition
- Serving Size: Approximately 1 lamb shank with potatoes (300g)
- Calories: 680
- Sugar: 5g
- Sodium: 650mg
- Fat: 32g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 6g
- Protein: 58g
- Cholesterol: 120mg