Authentic Beef Chile Colorado Recipe
Authentic Beef Chile Colorado is a hearty Mexican stew that brings together tender beef and a rich, spicy red chile sauce, making it an ideal option for family dinners or gatherings. This comforting dish is known for its robust flavors, thanks to the perfect blend of guajillo and ancho chilies, which elevate the beef to new heights. As you slow-simmer the beef, it becomes melt-in-your-mouth tender, ensuring each bite is packed with flavor. Serve this flavorful stew with warm corn tortillas and fluffy rice for a delightful dining experience that will satisfy your cravings any day of the week.
- Prep Time: 20 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 20 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Stewing
- Cuisine: Mexican
Ingredients
Scale
- 3 lbs. beef chuck
- 6 guajillo chilies
- 4 ancho chilies
- 3 chile de arbol
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 2 tablespoons flour
- 1 tablespoon neutral oil
- 1 yellow onion, chopped
- 3 garlic cloves
- 2 teaspoons ground cumin
- 2 teaspoons ground coriander
- 1 teaspoon dried Mexican oregano
- 2 1/2 cups beef broth
- 2 fresh bay leaves
- Corn tortillas, warmed
- White onion, diced
- Cilantro, chopped
- Radishes, sliced
- Lime wedges
Instructions
- Toast the dried chilies in a dry skillet over medium heat until fragrant (about 2-3 minutes).
- Combine toasted chilies with chopped onion and garlic in a saucepan; cover with water and simmer for 10 minutes until softened.
- Transfer softened ingredients to a blender with some soaking liquid, cumin, coriander, oregano, and beef broth. Blend until smooth.
- Cut beef chuck into cubes; season with salt, pepper, and flour. Sear in a Dutch oven in hot oil until browned.
- Return seared beef to the pot; pour enough sauce over to cover, add bay leaves, cover with lid, and simmer on low for about 2 hours until tender.
- Skim excess oil before serving hot with warm tortillas and desired toppings.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 385
- Sugar: 2g
- Sodium: 410mg
- Fat: 21g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 95mg
Find it online: https://emmadishes.com/authentic-beef-chile-colorado-recipe/