Authentic Mexican Flan
Indulge in the creamy delight of Authentic Mexican Flan, a classic dessert that perfectly balances rich flavors and smooth textures. This easy-to-make recipe features a luscious custard base topped with a stunning caramel layer, making it an ideal treat for any occasion—from family gatherings to special celebrations. Not only is it simple to prepare, but it also offers an impressive presentation that will surely wow your guests. With just a handful of ingredients and straightforward steps, you can create this elegant dessert that brings the flavors of Mexico straight to your table.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 cup sugar (for caramel)
- 1 can (12 oz) evaporated milk
- 1 can (14 oz) sweetened condensed milk
- 3 large eggs
- 2 egg yolks
- 1 tbsp vanilla extract
- 1/4 tsp salt
Instructions
- Prepare the caramel by melting sugar in a medium saucepan over medium heat until golden amber. Pour into a round baking dish and swirl to coat.
- In a blender, combine evaporated milk, condensed milk, eggs, egg yolks, vanilla extract, and salt. Blend until smooth and pour over the caramel.
- Preheat the oven to 350°F (175°C). Place the flan dish in a larger baking pan filled with hot water halfway up the sides of the flan dish. Bake for 50-60 minutes until set but slightly jiggly.
- Cool in the water bath, then refrigerate for at least 4 hours before serving.
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 290
- Sugar: 38g
- Sodium: 160mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 90mg
Find it online: https://emmadishes.com/authentic-mexican-flan/