Autumn Harvest Apple Salad
Autumn Harvest Apple Salad is a delightful celebration of fall’s crisp flavors. This vibrant dish features sweet Honeycrisp apples, mixed greens, creamy feta cheese, and crunchy toasted pecans, all drizzled with a tangy balsamic vinaigrette. Perfect for family gatherings or a refreshing light lunch, this salad harmonizes textures and tastes, making it a standout on any table. Enjoy the seasonal bounty while nourishing your body with a nutritious mix that highlights the best of autumn produce.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Salad
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 2 medium Honeycrisp apples
- 4 cups mixed greens
- 1 cup crumbled feta cheese
- ½ cup pecans
- ¼ cup balsamic vinaigrette
Instructions
- Wash and dice the Honeycrisp apples into bite-sized pieces.
- Rinse the mixed greens under cold water and pat dry.
- Toast the pecans in a dry skillet over medium heat for about 5 minutes until golden brown.
- In a large bowl, combine the mixed greens, diced apples, crumbled feta, and toasted pecans. Gently toss to combine.
- Drizzle the balsamic vinaigrette over the salad and toss again until evenly coated.
- Serve immediately on individual plates or in bowls.
Nutrition
- Serving Size: 1 salad bowl (250g)
- Calories: 320
- Sugar: 13g
- Sodium: 280mg
- Fat: 21g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 20mg
Find it online: https://emmadishes.com/autumn-harvest-apple-salad/