Baked Cranberry Brie Bites
Baked Cranberry Brie Bites are the perfect blend of flaky puff pastry, rich brie cheese, and tangy cranberry sauce, making them an irresistible appetizer for any occasion. Whether you’re hosting a festive gathering or enjoying a quiet evening at home, these little bites deliver big flavor with minimal effort. The combination of the melty brie and sweet-tart cranberry sauce creates a delightful taste experience that your guests will love. Plus, they’re easy to customize with toppings like candied pecans for added texture. Serve these elegant treats warm from the oven for a stunning presentation that’s sure to impress!
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: Makes approximately 12 bites 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 4 oz brie cheese, cut into 12 cubes
- ½ cup cranberry sauce, store-bought or homemade
- 2 tbsp candied pecans, chopped (optional)
- Fresh rosemary sprigs, for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C) and grease a mini muffin tin.
- Roll out the puff pastry on a floured surface and cut into 12 equal squares. Press each square into the muffin cups.
- Place one cube of brie in each pastry cup and top with a spoonful of cranberry sauce. Add chopped pecans if desired.
- Bake for 15–18 minutes until golden brown and bubbly.
- Allow to cool for 5 minutes before garnishing with rosemary and serving.
Nutrition
- Serving Size: 1 bite (25g)
- Calories: 120
- Sugar: 2g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://emmadishes.com/baked-cranberry-brie-bites/