Baked Crunchy Hot Honey Chicken
Baked Crunchy Hot Honey Chicken is a mouthwatering dish that combines a crispy cornflake crust with a sweet and spicy honey glaze. This easy-to-make recipe is perfect for family dinners, game day snacks, or any gathering where you want to impress your guests. The delightful crunch of the cornflake coating, paired with the fiery hot honey sauce, creates a flavor explosion that will keep everyone coming back for more. Plus, it’s kid-friendly, making it an ideal choice for families looking to enjoy a fun and delicious meal together.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 cups cornflakes (gluten-free if needed)
- 1/4 cup grated parmesan cheese
- 2 pounds chicken breast tenderloins
- 1/2 cup honey
- 2 tablespoons hot sauce
- 1 teaspoon smoked paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 2 large eggs, beaten
- 2–3 teaspoons cayenne pepper
- 3/4 teaspoon chipotle chili powder
- sea salt
- extra virgin olive oil, for drizzling
- fresh thyme, cilantro, or parsley, for serving
Instructions
- Preheat your oven to 425°F and line a baking sheet with parchment paper.
- In a food processor, blend cornflakes, parmesan cheese, smoked paprika, onion powder, garlic powder, and sea salt until fine crumbs form. Pour into a shallow bowl.
- In another bowl, combine beaten eggs and hot sauce before tossing in the chicken tenderloins to coat them fully. Dredge each piece in the cornflake mixture until evenly covered.
- Place the coated chicken on the prepared baking sheet and drizzle with olive oil.
- Bake for 20-25 minutes or until golden brown and crispy.
- For the hot honey sauce, mix honey, hot sauce, cayenne pepper, chili powder, onion powder, garlic powder, and sea salt in a saucepan over low heat until warmed through.
- Drizzle the warm sauce over the baked chicken before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 9g
- Sodium: 560mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 95mg
Find it online: https://emmadishes.com/baked-crunchy-hot-honey-chicken/