Bakery-Style Chocolate Chip Cookies
Indulge in the delightful experience of freshly baked Bakery-Style Chocolate Chip Cookies that bring the comforting taste of your favorite bakery straight to your kitchen. These cookies are thick, chewy, and slightly cakey, featuring a soft center and crisp edges. Each bite is generously packed with melting chocolate chips that satisfy your sweet cravings. Perfect for sharing at gatherings or enjoying as a personal treat, this easy-to-follow recipe is customizable to suit your taste. Bake a batch today, and savor the warm, gooey goodness that will leave everyone asking for seconds.
- Prep Time: 20 minutes
- Cook Time: 15–18 minutes
- Total Time: 0 hours
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup cake flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 tablespoon cornstarch
- 1 cup unsalted butter, room temperature
- ½ cup granulated sugar
- ½ cup dark brown sugar (packed)
- 1 large egg + 1 egg yolk
- 2 teaspoons vanilla extract
- 1 cup semi-sweet chocolate chips
- ½ cup milk chocolate chips
- 3 oz dark chocolate bar, chopped
Instructions
- In a medium bowl, whisk together all-purpose flour, cake flour, baking powder, baking soda, salt, and cornstarch.
- In a stand mixer with the paddle attachment, beat butter with granulated and brown sugars until light and fluffy (2–3 minutes).
- Add egg, egg yolk, and vanilla; mix until smooth.
- Gradually incorporate dry ingredients on low speed until just combined.
- Gently fold in the chocolate chips and chopped dark chocolate using a spatula.
- Chill the dough in the refrigerator for at least one hour (up to 24 hours for deeper flavor).
- Preheat the oven to 350°F (177°C) and line baking sheets with parchment paper.
- Scoop large dough balls (about 1/3 cup each) onto prepared sheets, spacing them three inches apart.
- Bake for 15–18 minutes until edges are set; centers should look slightly underbaked.
Nutrition
- Serving Size: 1 cookie (50g)
- Calories: 218
- Sugar: 14g
- Sodium: 143mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 26mg
Find it online: https://emmadishes.com/bakery-style-chocolate-chip-cookies/