Balsamic Baked Chicken Breast with Mozzarella Cheese
Indulge in the flavors of our Balsamic Baked Chicken Breast with Mozzarella Cheese Recipe—an easy and delicious dish that’s perfect for any occasion. This recipe features tender, juicy chicken breasts drizzled with a tangy balsamic glaze and topped with rich, melted mozzarella cheese. With just 10 minutes of prep time, it’s an ideal choice for busy weeknights or special family dinners. Serve it alongside fresh salads or flavorful grain dishes for a well-rounded meal that is sure to impress your guests while keeping the cooking process simple.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/4 cup balsamic vinegar
- 1 tablespoon honey or maple syrup
- 2 cloves garlic, minced
- 1 cup shredded mozzarella cheese
- Fresh basil for garnish (optional)
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 cup cherry tomatoes, halved
Instructions
- Preheat your oven to 400°F (200°C) and lightly grease a baking dish with olive oil.
- Season the chicken breasts with salt and pepper.
- In a bowl, whisk together balsamic vinegar, honey, garlic, dried basil, and oregano.
- Heat olive oil in a skillet over medium-high heat and sear the chicken for about 2-3 minutes on each side until golden brown.
- Place the seared chicken in the baking dish, pour the balsamic sauce over it, and add halved cherry tomatoes.
- Bake for 20-25 minutes until nearly cooked through.
- Sprinkle mozzarella cheese on top and return to the oven for an additional 5-10 minutes until melted and bubbly.
- Garnish with fresh basil if desired and serve warm.
Nutrition
- Serving Size: 1 chicken breast (165g)
- Calories: 315
- Sugar: 6g
- Sodium: 115mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 39g
- Cholesterol: 110mg