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Banana Bars with Brown Butter Icing

Banana Bars with Brown Butter Icing
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Indulge in the delightful goodness of Banana Bars with Brown Butter Icing, a moist and flavorful treat perfect for any occasion. These easy-to-make bars feature ripe bananas that create a tender texture, complemented by a rich brown butter icing that elevates their sweetness. Whether served as a dessert, snack, or breakfast option, these bars will please both kids and adults alike. Transform overripe bananas into something extraordinary and enjoy the versatile serving options that make them suitable for any time of day.

Ingredients

Scale
  • 1/2 cup unsalted butter
  • ¾ cup sugar
  • ½ cup sour cream or Greek yogurt
  • 1 egg
  • 1 cup very ripe bananas (mashed)
  • 1 tsp vanilla extract
  • 1 cup all-purpose flour
  • ½ tsp baking soda
  • ½ tsp salt
  • 1/4 cup butter, softened
  • 2 cups powdered sugar
  • 1 tsp vanilla extract
  • 1½ tbsp milk

Instructions

  1. Preheat your oven to 375°F. Line an 8×8 baking dish with parchment paper.
  2. In a large mixing bowl, combine sugar, sour cream, butter, and egg until creamy. Mix in mashed bananas and vanilla extract.
  3. Gradually add flour, baking soda, and salt; stir until just mixed.
  4. Spread the batter into the prepared baking dish and bake for 20 to 25 minutes until golden brown.
  5. For the icing: Melt butter in a saucepan until golden brown. Transfer to a bowl and whisk in powdered sugar and vanilla extract until smooth, adjusting with milk if necessary.
  6. Spread icing over cooled bars after letting them sit for about 10-15 minutes.

Nutrition

Find it online: https://emmadishes.com/banana-bars-with-brown-butter-icing/

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