Banana Cream Cheesecake
Banana Cream Cheesecake is a luscious, creamy dessert that perfectly marries the sweet flavor of ripe bananas with the rich texture of cream cheese. This delightful cheesecake is not only easy to prepare but also impressively beautiful, making it ideal for celebrations or a simple indulgence at home. With its versatile toppings and simple steps, this ultimate guide will help you create a stunning dessert that will delight your family and friends. Enjoy it chilled for an unforgettable treat that’s sure to become a favorite.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1½ cups graham cracker crumbs (or vanilla wafers)
- ¼ cup granulated sugar (optional)
- 6 tbsp unsalted butter, melted
- 2 ripe bananas, mashed
- 24 oz cream cheese, softened
- ¾ cup granulated sugar
- 3 large eggs
- ½ cup sour cream or Greek yogurt
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 325°F (163°C). Combine graham cracker crumbs and sugar in a bowl. Add melted butter and press into the bottom of a springform pan. Bake for 8–10 minutes until golden; let cool.
- In another bowl, beat softened cream cheese until smooth. Gradually mix in sugar, then add eggs one at a time. Stir in sour cream, vanilla extract, and mashed bananas until just blended.
- Pour filling over the cooled crust. Place the pan in a larger baking sheet filled with hot water and bake for 60–70 minutes until edges are set but center is slightly jiggly. Cool gradually in the oven with the door ajar.
- Chill in the refrigerator for at least four hours before serving. Top with fresh banana slices and whipped cream as desired.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 400
- Sugar: 30g
- Sodium: 300mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 95mg