Bang Bang Chicken Bake
Indulge in the delightful flavors of Bang Bang Chicken Bake, a dish that perfectly marries tender chicken with a creamy, spicy sauce. This easy-to-make recipe is ideal for busy weeknights but also impressive enough to wow guests at dinner parties. The combination of sweet chili and sriracha creates an irresistible taste that will have everyone coming back for seconds. Serve it over rice, in lettuce wraps, or alongside your favorite vegetables to customize your meal. With minimal prep and a quick bake time, this crowd-pleaser is sure to become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Asian
Ingredients
Scale
- 4 boneless skinless chicken breasts
- ½ cup mayonnaise
- â…“ cup sweet chili sauce
- 1 tablespoon sriracha (adjust to taste)
- 1 tablespoon honey
- ½ teaspoon garlic powder
- Salt and pepper to taste
- Garnish: chopped green onions and red pepper flakes (optional)
Instructions
- Preheat the oven to 375°F (190°C) and grease a baking dish.
- Pat the chicken dry and season with salt and pepper.
- In a mixing bowl, combine mayonnaise, sweet chili sauce, sriracha, honey, and garlic powder; whisk until smooth.
- Place seasoned chicken in the baking dish and pour the sauce over evenly.
- Bake uncovered for 25-30 minutes or until the chicken reaches an internal temperature of 165°F (74°C).
- For extra crispiness, broil on high for an additional 2-3 minutes if desired.
- Let rest for 5 minutes, then garnish with green onions and red pepper flakes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 5g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 100mg
Find it online: https://emmadishes.com/bang-bang-chicken-bake/