Beef Belly Ramen
Indulge in a comforting bowl of homemade beef Belly Ramen, perfect for any occasion. This delightful dish combines tender beef belly with a rich, savory broth and fresh vegetables, delivering a restaurant-quality experience right from your kitchen. Ready in just 30 minutes, it’s the ideal option for busy weeknights or cozy weekends. Customize it to your taste by adding your favorite veggies or adjusting the seasonings to create a truly personalized meal. Experience the warmth and satisfaction of this hearty ramen soup, ideal for impressing family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
Ingredients
Scale
- 1 teaspoon olive oil
- 1 pound beef belly (sliced into strips)
- 3 garlic cloves (minced)
- 2 teaspoons ginger (fresh and minced)
- 1 cup sliced shiitake mushrooms
- ½ cup grated carrots
- 6 cups chicken broth
- 3 tablespoons soy sauce or liquid aminos
- 2 tablespoons sesame oil
- 2 tablespoons rice apple vinegar
- 6 oz ramen noodles
Instructions
- Heat olive oil in a Dutch oven over medium-high heat. Sear beef belly strips until crispy (5-7 minutes). Remove from pot.
- Drain excess fat, keeping a tablespoon for flavor. Reduce heat to medium; sauté garlic, ginger, carrots, and mushrooms until soft (3-4 minutes).
- Slowly add chicken broth while scraping brown bits from the pot. Stir in soy sauce, rice apple vinegar, and sesame oil. Simmer uncovered for about 10 minutes.
- Add ramen noodles directly into the pot and cook according to package instructions until soft.
- Ladle ramen into bowls topped with cooked beef belly slices.
Nutrition
- Serving Size: 1 bowl (approximately 450g)
- Calories: 480
- Sugar: 2g
- Sodium: 880mg
- Fat: 32g
- Saturated Fat: 11g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 75mg
Find it online: https://emmadishes.com/beef-belly-ramen/